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My Reservations
Book at MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
Message from Venue
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
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Availability
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9/1～Golden Caramel Afternoon Tea
Festive Season
Course
Free Flow Plan
終了
9/1～Golden Caramel Afternoon Tea
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 7,600
(Svc & tax incl.)
Select
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 11,200
⇒
¥ 8,800
(Svc & tax incl.)
Select
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 8,600
(Svc & tax incl.)
Select
【Weekdays 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 8,800
(Svc & tax incl.)
Select
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 12,400
⇒
¥ 9,800
(Svc & tax incl.)
Select
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 9,800
(Svc & tax incl.)
Select
【Weekend/Public Holiday 9/1～9/30,11/1～11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Sep 01 ~ Sep 30, Nov 01 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
Festive Season
【12/24～12/25, 12/31 】Festive Dinner Course
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
¥ 35,000
(Svc & tax incl.)
Select
【12/24～12/25, 12/31 】Festive Dinner Course
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
【MENU】
■Lobster Gougère
■Poached Foie Gras Terrine, Prune, Brioche
■Scallop Tortellini, Oscetra Caviar, Beurre Blanc
■90 Day Aged Rib of Beef from Ozaki Farm, Pomme Pont Neuf, Black Truffle
■12 Month Aged Comte, Malt Loaf, Yuzu Jam
■Buche de Noël
Fine Print
Table is available for two hours
Valid Dates
Dec 24 ~ Dec 25, Dec 31
Days
Tu, W
Meals
Dinner
Read more
【Weekdays 12/1～12/15】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 10,120
(Svc & tax incl.)
Select
【Weekdays 12/1～12/15】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 12/1～12/15】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 13,720
⇒
¥ 12,000
(Svc & tax incl.)
Select
【Weekdays 12/1～12/15】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend& Public Holiday 12/1～12/15】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 11,385
(Svc & tax incl.)
Select
【Weekend& Public Holiday 12/1～12/15】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekend& Public Holiday 12/1～12/15】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 14,985
⇒
¥ 13,000
(Svc & tax incl.)
Select
【Weekend& Public Holiday 12/1～12/15】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 11,385
(Svc & tax incl.)
Select
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 16 ~ Dec 31
Meals
Lunch, Tea, Dinner
Read more
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 14,985
⇒
¥ 13,000
(Svc & tax incl.)
Select
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 16 ~ Dec 31
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 12/1～12/15 Champagne Lounge】 Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 11,120
(Svc & tax incl.)
Select
【Weekdays 12/1～12/15 Champagne Lounge】 Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend& Public Holiday 12/1～12/15 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 12,385
(Svc & tax incl.)
Select
【Weekend& Public Holiday 12/1～12/15 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01 ~ Dec 15
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 12,385
(Svc & tax incl.)
Select
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 16 ~ Dec 31
Meals
Lunch, Tea, Dinner
Read more
Course
Seat Only
Select
Seat Only
Please select your course on the day.
Fine Print
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
Valid Dates
~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Meals
Lunch, Tea, Dinner
Read more
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000
(Svc & tax incl.)
Select
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Menu】
1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea
■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER
■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
Fine Print
■お席は2時間制でございます。
Valid Dates
Sep 19, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
【Harmony of Tastes】 4 Course Dinner
¥ 7,000
(Svc & tax incl.)
Select
【Harmony of Tastes】 4 Course Dinner
【Menu】
■ COD TARAMA, BOTTARGA, MITSUBA
■ GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERD
■ “MARUNOUCHI FRIED CHICKEN”
■ CRÈME CARAMEL
Coffee or Tea
Fine Print
Table is available for 2 hours
Valid Dates
Sep 22, 2023 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
¥ 10,000
(Svc & tax incl.)
Select
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
【MENU 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for two hours
Valid Dates
Oct 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(Svc & tax incl.)
Select
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
Oct 01, 2023 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 14,000
⇒
¥ 11,500
(Svc & tax incl.)
Select
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■two complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
Oct 01, 2023 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
¥ 12,000
⇒
¥ 10,900
(Svc & tax incl.)
Select
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
■ A glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
Oct 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
¥ 8,000
(Svc & tax incl.)
Select
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
Fine Print
Table is available for 2 hours
Valid Dates
~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Days
F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
¥ 10,000
(Svc & tax incl.)
Select
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
■Draft beer free flow (90 min)
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Days
F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(Svc & tax incl.)
Select
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・ROASTED ISAKI FROM OITA , ASH GOURD, BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・POACHED LOBSTER TAIL, YAMANASHI CORN, CRISPY POLENTA AND LOBSTER BISQUE (+JPY 3,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・MATCHA & CHESTNUTS “MILLE-FEUILLE”
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
Dec 24, 2023 ~ Dec 25, Dec 31
Days
Tu, W
Meals
Lunch
Read more
Free Flow Plan
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
¥ 9,800
(Svc & tax incl.)
Select
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
【Free Flow】
VEUVE CLICQUOT YELLOW LABEL BRUT
*We call last order for beverages after 90 minutes of reservation time.
*Orders of only this champagne Free Flow will come accompanied by one snack item from the bar.
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jan 01 ~ Nov 30
Meals
Lunch, Tea, Dinner
Read more
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
¥ 15,180
(Svc & tax incl.)
Select
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
【Canape MENU】
■Cod Tarama, Bottarga, Mitsuba
■Fruit Tomato Gazpacho, Basil
■Coronation Crab, Tapioca, Mango
■Fried Chicken, Ranch Dressing
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
【Free Flow】
■Champagne
*We call last order for beverages after 90 minutes of reservation time
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~
Meals
Dinner
Read more
終了
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 7,600
(Svc & tax incl.)
Select
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jan 16 ~ Mar 17
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
¥ 35,000
(Tax incl.)
Select
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
Valid Dates
Apr 02
Days
Tu
Meals
Dinner
Order Limit
2 ~ 4
Read more
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,800
(Svc & tax incl.)
Select
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Nov 01, 2023 ~ Nov 30, 2023, Dec 26, 2023 ~ Jan 15
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,400
(Svc & tax incl.)
Select
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Nov 01, 2023 ~ Nov 30, 2023, Dec 26, 2023 ~ Jan 15
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 7,600
⇒
¥ 6,080
(Svc & tax incl.)
Select
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 5,000
(Svc & tax incl.)
Select
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 01 ~ Mar 17
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,600
(Svc & tax incl.)
Select
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Nov 01, 2023 ~ Nov 30, 2023, Dec 26, 2023 ~ Jan 15
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,600
(Svc & tax incl.)
Select
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jan 16 ~ Mar 17
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,800
(Svc & tax incl.)
Select
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jan 16 ~ Mar 17
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 7,600
(Svc & tax incl.)
Select
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Nov 01, 2023 ~ Nov 30, 2023, Dec 26, 2023 ~ Jan 15
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 10,000
(Svc & tax incl.)
Select
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 02, 2023 ~ Dec 03, 2023, Dec 09, 2023 ~ Dec 10, 2023, Dec 16, 2023 ~ Dec 17, 2023, Dec 23, 2023 ~ Dec 25, 2023
Days
M, Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(Svc & tax incl.)
Select
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01, 2023 ~ Dec 22, 2023
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 9,800
(Svc & tax incl.)
Select
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jan 16 ~ Mar 17
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,000
(Svc & tax incl.)
Select
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 01, 2023 ~ Dec 22, 2023
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(Svc & tax incl.)
Select
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Dec 02, 2023 ~ Dec 03, 2023, Dec 09, 2023 ~ Dec 10, 2023, Dec 16, 2023 ~ Dec 17, 2023, Dec 23, 2023 ~ Dec 25, 2023
Days
M, Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 5,600
(Svc & tax incl.)
Select
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Nov 01, 2023 ~ Nov 30, 2023
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,698
⇒
¥ 9,700
(Svc & tax incl.)
Select
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
~ Sep 30, 2023
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,800
⇒
¥ 8,800
(Svc & tax incl.)
Select
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Valid Dates
~ Sep 30, 2023
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【MENU MARUNOUCHI】 4 course
¥ 8,800
(Svc & tax incl.)
Select
【MENU MARUNOUCHI】 4 course
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for two hours
Valid Dates
~ Sep 30, 2023
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Anniversary Plan】 + a glass of sparkling wine
¥ 14,000
(Svc & tax incl.)
Select
【Anniversary Plan】 + a glass of sparkling wine
ANNIVERSARY MENU
■ A glass of sparkling wine
- Cod Tarama, Bottarga, Mitsuba
- Fruit Tomato Gazpacho, Basil
- Coronation Crab, Tapioca, Mango
*****
- Sourdough bread & butter
*****
- Tomato “Caprese”, Burrata cream, Tomato essense
OR
- Chicken liver parfait with apricot and Riesling
*****
- Aomori Hirame, with sauteed pea shoots and Sauce Grenobloise
OR
- “Marunouchi Fried Chicken”
*****
- Seasonal “Mille-Feuille”
OR
- Crème Caramel
Coffee or Tea
Fine Print
Table is available for 2 hours
Valid Dates
~ Aug 09, 2023
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 5,500
(Svc & tax incl.)
Select
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 8,800
(Svc & tax incl.)
Select
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 7,600
(Svc & tax incl.)
Select
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(Svc & tax incl.)
Select
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 9,800
(Svc & tax incl.)
Select
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 17 ~ May 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
Requests
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