MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Book at MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Message from Venue

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880

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The Michelin-listed French bistro Maison Marunouchi is delighted to celebrate Valentine’s Day with a special “Valentine’s Afternoon Tea,” available exclusively on Friday, February 14, 2025. This unique offering includes a beautifully crafted bouquet by the world-renowned floral designer, Nicolai Bergmann, adding an extra touch of elegance and luxury to the experience.
Set against the tranquil ambiance of Maison Marunouchi, guests can indulge in exquisite sweets created by our Executive Pastry Chef, showcasing his refined techniques and mastery of seasonal ingredients. The harmonious pairing of Chef Thibaud’s sophisticated desserts with Nicolai Bergmann’s artistic floral arrangements will create a romantic and unforgettable setting, perfect for sharing a memorable moment with your loved one.
For an extraordinary Valentine’s Day celebration, we invite you to experience this exclusive Valentine’s Afternoon Tea, where the beauty of flowers and the taste of delicate pastries come together to make this special day even more enchanting.

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine, almond milk

■Scones(Plane and Chocolate )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine

■Scones(Plane and Chocolate )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine

■Scones(Plane and Chocolate )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********

【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine

■Scones(Plane and Chocolate )

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine

■Scones(Plane and Chocolate )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse

■Strawberry Verrine　

■Scones(Plane and Chocolate )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

Michelin-listed French bistro Maison Marunouchi proudly presents the At Maison Marunouchi, we will be offering the Sakura Afternoon Tea from Saturday, March 1, 2025, to Monday, April 14, 2025. Celebrate the arrival of spring with this exclusive afternoon tea, themed around cherry blossoms, and indulge in a luxurious experience that delights all five senses.
Crafted by Executive Pastry Chef Patrick Thibaut, this elegant and refined selection of sweets highlights the beauty and flavors of sakura to their fullest.
The experience begins with a welcome tea drink, "SAKURA - Sakura Strawberry," a delightful blend of sweet and tangy strawberries paired with refreshing green tea, evoking the gentle warmth of spring.

【MENU】

■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches

********
【Sweets】
■Sakura Sable
■Sakura Cream Puff
■Sakura Mousse
■Sakura Roll Cake

■Sakura jelly

■Scones(Plane and Sakura )

*Some menu items may be subject to change depending on the season and availability.

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability

【MENU 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・STRAWBERRY & PISTACHIO “MILLE-FEUILLE”
・MATCHA & CHESTNUT SUNDAE
・BANOFFEE SUNDAE
・EXOTIC RUM BABA
・DATE PUDDING
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ One complementary glass of drink

【Menu 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・STRAWBERRY & PISTACHIO “MILLE-FEUILLE”
・MATCHA & CHESTNUT SUNDAE
・BANOFFEE SUNDAE
・EXOTIC RUM BABA
・DATE PUDDING
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ A glass of drink

【Menu 】

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・STRAWBERRY & PISTACHIO “MILLE-FEUILLE”
・MATCHA & CHESTNUT SUNDAE
・BANOFFEE SUNDAE
・EXOTIC RUM BABA
・DATE PUDDING
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

■ One complementary glass of drink

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)

■　PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・ROASTED ISAKI FROM OITA , ASH GOURD, BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・POACHED LOBSTER TAIL, YAMANASHI CORN, CRISPY POLENTA AND LOBSTER BISQUE (+JPY 3,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)

■　DESSERTS
・MATCHA & CHESTNUTS “MILLE-FEUILLE”
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA

Ring in the New Year in an elegant and intimate setting at our Champagne Lounge on the 7th floor.
Enjoy a simple yet luxurious evening with your loved one, featuring:

【CANAPÉ】
・H A I R Y C R A B T A R T
・F A L A F F E L
・D E V I L E D E G G T A R T
・H O U S E - SMO K E D S A LMO N
・C R O Q U E MO N S I E U R , T R U F F L E
・MI N I B U R G E R S
・C O D T A R AMA
・F R I E D C H I C K E N B I T ES

【Free Flow】
•V E U V E C L I C Q U O T - P O N S A R D I N Y E L L O W L A B E L

•2022 P A V I L L O N D U L A C B L A N C / D OMA I N E S B A R O N S D E R O T H S C H I L D

• 2020 P A V I L L O N D U L A C R O U G E /D OMA I N E S B A R O N S D E R O T H S C H I L D

• N I C H I N I C H I Y AMA D A N I S H I K I

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