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PIGNETO
VIRTÙ
EST
THE LOUNGE
Book at PIGNETO - Four Seasons Hotel Tokyo at Otemachi
Message from Venue
Business Hours
Breakfast:7:00 to 10:15(LO 10:00)
Lunch:11:30 to 17:00(course LO 14:30)
Afternoon:14:30 to 17:00(a la carte LO 16:30)
Dinner:17:30 to 22:00(LO 21:00)
※Terrace seating is not guaranteed. Please note that we may not be able to offer you terrace seating even if you request it, due to weather conditions, crowds, or urgent maintenance on the day of your visit.
■ No specific (window, inside or outside) seats are guaranteed.
■Please be mindful that 20 minutes after the reservation time, the table will be released.
■Please be informed we have 2 hours seating system.
■ Please kindly informed that our restaurant respects a smart casual dress code. (Not permitted: shorts, open sandals and sleeveless shirts for gentleman.
■ Please inquire us directly for those requests as below;
- For a reservation on the day
- For a party of more than 5 people
- For dates and time that are not averrable online
■If you require any further assistance, please contact us at +81 03-6810-0655.
Cancellation Policy
The following cancellation charges apply. (Please note that different rules apply for 8 persons and more.)
Please call us in case of cancellation from 2 days prior to the reserved date to the day of the reservation.
100% on the day
100% one day before
50% 2 days prior to the day of the event
*In the case of seat-only reservations, a cancellation fee of JPY 6900/person for lunch and JPY 9900/person for dinner will be charged.
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-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【Christmas Menu Six Courses】
This festive season brings a thoughtfully curated six-course Italian menu. From scallops to Wagyu filet wth truffles, each dish offers a taste of tradition.
¥ 22,000
(Svc & tax incl.)
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【Christmas Menu Six Courses】
This festive season brings a thoughtfully curated six-course Italian menu. From scallops to Wagyu filet wth truffles, each dish offers a taste of tradition.
CHRISTMAS MENU "MENÙ DI NATAL"
Mikan and Ricotta Mousse with Prosciutto
Grilled Scallops wrapped In Yuba, Endive and Shellfish Sauce
Tagliatelle with Duck Ragu
Sautéed Flatfish and Radish Gratinato with Marinara Sauce
Roasted Wagyu Beef Filet and Baked Polenta, Lentils with Truffle Sauce
Jasmin Scented White Chocolate Mousse Sphere Raspberry Jelly
Coffee or Tea
Valid Dates
Dec 24 ~ Dec 25
Days
Tu, W
Meals
Lunch, Dinner
Seat Category
Restaurant
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Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or dietary restrictions, please fill in below. (Except for the pizza course [N'EPICURE] plan)
Questions for 【Christmas Menu Six Courses】
Question 2
Req
Due to our cancellation policy, we ask to register your credit card information in advance. (Excluding guests staying on the reserved date)
Please check the information from us who will send you a separate email. Please note that your reservation is only guaranteed once your credit card has been registered.
Question 3
Please let us know if you have any message requests on the course dessert plate. Message contents must be within 15 words.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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