We would like to inform you that our business hours of est have been changed as follows.

Business hours Lunch Doors Open 12:00, until15:00 (LO 13:30)
Dinner Doors Open 18:00, until 22:00 (LO 20:00)
We are closed on Mondays

Chef Guillaume Bracaval crafts contemporary Japanese-French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

■Dress code：Smart casual
■20 minutes after the reservation time, the table will be released
■Tables are allocated upon arrival and cannot be selected in advance.
■Menu could be changed due to the availability in the market.
■Please contact us directly if the reservation is for 5 or more guests.
■Please be informed that we welcome children who are 12 years old or older for all time. If involving children under 12 years old, please contact us in advance.
■If you require any further assistance, please contact us directly: 03-6810-0655 (Direct to Restaurant Reservation)
■Cancellation charges
The following cancellation charges apply. (Please note that different rules apply for 5 persons and more.)
Cancellation of booking
100% on the day
100% one day before
50% 2 days prior to the day of the event