Book at EPOQUE

12 years and under
5 years and under
■■■ Important information about your reservation ■■■
‣Japanese　‣Korean　‣Chinese
▶ If you can not contact after 15 minutes of reservation time, it may be treated as cancellation due to necessity, so please be sure to contact if it is delayed.
Please contact the store directly when booking for more than 5 people.

For inquiries by phone: 06-6252-1540
■■■ Important information about your reservation ■■■
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Epokku no Shellfish Part 1 *Starting in January 2024
Enjoy abalone using the recommended cooking method of the day.
¥ 8,800 (Svc excl. / tax incl.)
Credit card required to reserve
A course where you can enjoy all the seasonal shellfish ■One day's menu▼Lake Shinji clams, first soup stock▼Kumamoto clam sashimi with salted seaweed▼Hokkaido whelk shellfish dressed with Shuto sauce▼Hiroshima fried oysters, real sansho tartare▼Sanriku red clam nigiri ▼Hokkaido Hokkaido Nigiri Nigiri▼Hokkaido Raw Sea Chestnut Nakaochi and Hand Roll▼Shizuoka Oasari Hamayaki▼Mie Turban Shell Grilled▼Tsuboyaki with Shellfish Dashi Soup▼Scallop String Thin Roll▼Sweetness
Valid Dates
Jan 05 ~
Meals
Dinner
Order Limit
2 ~
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Epoku shellfish special course 2024~winter~Part 1
Enjoy abalone using the recommended cooking method of the day.
¥ 11,000 (Svc excl. / tax incl.)
Credit card required to reserve
A course where you can enjoy all the seasonal shellfish ■One day's menu▼Lake Shinji Freshwater clams with first-class soup▼Kumamoto clam sashimi with salted seaweed▼Hokkaido whelk shellfish with Shuto dressing▼Noto cream croquette of abalone▼Sanriku red clam nigiri▼Noto Steamed abalone risotto ▼Hokkaido raw sea chestnut Nakaochi and hand rolls ▼Shizuoka Osari Hamayaki ▼Mie turban shell grilled ▼Shellfish soup soup soba ▼Scallop string thin rolls ▼Sweetness
Valid Dates
Jan 05 ~
Meals
Dinner
Order Limit
2 ~
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伊勢海老と鮑の特別コース
A luxurious special course where you can enjoy spiny lobster, abalone, and seasonal shellfish.
¥ 15,500 (Svc excl. / tax incl.)
Credit card required to reserve
■Menu for one day▼Shijimi clams from Lake Shinji with dashi soup▼Sashimi lobster from Mie▼Sashimi surf clams from Hokkaido▼Oysters Matsumae-yaki from Hokkaido▼Grilled Ezo abalone from Aomori with liver soy sauce▼Temaki sushi with Hokkaido whitebait▼Sauteed lobster in butter from Mie▼Vinegared rock mozuku seaweed from Aomori▼Abalone cream croquette from Aomori▼Lobster ramen as a finishing touch▼DessertWe will prepare the recommended shellfish of the day, so please let us know if you have any requests. We also have additional a la carte menu items such as shellfish sushi available.
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~
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Made with raw Hokkaido oysters! [Oyster Sukiyaki Course] *Starting in January 2024
Made with raw Hokkaido oysters ◎ Enjoy appetizers and sashimi ♪
¥ 8,800 (Svc excl. / tax incl.)
Credit card required to reserve
Course contents (all 14 dishes) Enjoy udon sukiyaki with oysters after appetizer and sashimi.
Valid Dates
Jan 05 ~
Meals
Dinner
Order Limit
2 ~
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[Reservation only] Specially selected shellfish shabu course 2024
Irresistible for shellfish lovers! Oasari shellfish shabu course where you can enjoy carefully selected shellfish such as clams and surf clams
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
A hotpot made with fresh shellfish carefully selected on the day, such as clams, northern shellfish, and Oasari.You can enjoy the shellfish to the fullest with the umami-rich soup stock of bonito and kelp. Please choose udon noodles or rice porridge to finish your meal.
Valid Dates
Jan 05 ~
Meals
Dinner
Order Limit
2 ~
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■■■■■　　OPTION　　■■■■■
Desserts will be prepared separately for celebrations and anniversaries.
※ Please note that you can not order with options only.
Meals
Dinner
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Whole cake for 4 people
For celebrations and anniversaries♪
¥ 3,300 (Svc & tax excl.)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
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Dessert plate for 2 people
For celebrations and anniversaries♪
¥ 1,650 (Svc excl. / tax incl.)
Credit card required to reserve
Meals
Dinner
Order Limit
1 ~ 2
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