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My Reservations
Book at korare WINE AND DINE /DoubleTree by Hilton Toyama
Message from Venue
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
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8
-- Children --
1
2
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5
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8
12 years and under
-- Baby --
1
2
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8
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Afternoon
Dinner
Special menu (from 2 persons)
Bar
Event
Lunch
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
¥ 2,800
(Svc & tax incl.)
Select
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
イタリアワイン(赤・白)、スプマンテ、生ビール、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Fine Print
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Oct 01 ~ Dec 03
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jan 19, 2023 ~
Meals
Lunch
Read more
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチビュッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
¥ 4,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチビュッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 07 ~ Dec 01
Days
Sa, Su, Hol
Meals
Lunch
Read more
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Sep 07 ~ Dec 01
Days
Sa, Su, Hol
Meals
Lunch
Read more
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
¥ 3,200
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。
メインは下記7種類の中から1品お選びください
■鱈の白ワイン蒸し ヴァンブランソースとハーブオイル
■チキンミラネーゼ ジェノベーゼソース
■キノコとベーコンのクリームソース スパゲティ
■スパイシーシュリンプとオレンジのサラダ
■自家製スモークチーズのリゾット スモークサーモン添え
■ロブスターのグリル ビスクソース (+3,000円)
■富山和牛の薪焼き ローストガーリッククリームソース (+2,400円)
■ブレッド
■コーヒーまたは紅茶
その他、アップグレードメニューをご用意しております。
■本日のスープ +500円
■メインディッシュ1品追加 +1,500円
■デザート +500円
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Afternoon
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, F
Meals
Tea
Read more
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Sep 01 ~ Oct 31
Days
Sa, Su, Hol
Meals
Tea
Read more
[11/1~] Winter Wonderland Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[11/1~] Winter Wonderland Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Nov 01 ~ Dec 25
Days
M, Tu, W, Th, F
Meals
Tea
Read more
[11/1~] Winter Wonderland Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[11/1~] Winter Wonderland Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Nov 01 ~ Dec 25
Days
Sa, Su, Hol
Meals
Tea
Read more
Dinner
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Dec 26, 2023 ~ Dec 20, Dec 26 ~ Dec 30, Jan 06, 2025 ~
Meals
Dinner
Read more
[9/4~] Prelude Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course (meat or fish dish), and dessert.
¥ 8,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Prelude Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course (meat or fish dish), and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Pan-fried red sea bream with vin blanc sauce and chorizo or • Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
¥ 2,800
(Svc & tax incl.)
Select
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
イタリアワイン(赤・白)、スプマンテ、生ビール、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Fine Print
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Oct 01 ~ Dec 03
Meals
Dinner
Order Limit
2 ~
Read more
[9/4~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Hojicha pudding ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
[9/4~] Gourmandise Dinner Course
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Gourmandise Dinner Course
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Vichyssoise in love with tomatoes ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
[9/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
[9/4~] korare Dinner Course
A luxurious full course meal including soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] korare Dinner Course
A luxurious full course meal including soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, with orange balsamic sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with creamy mushrooms ■Dessert Mont Blanc ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
[9/4~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
¥ 16,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style sushi with scallops Corale-style salmon tart Homemade smoked firefly squid in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert Mont Blanc ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Dinner
Read more
Special menu (from 2 persons)
[9/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(Svc & tax incl.)
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[9/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Hojicha pudding ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Lunch, Dinner
Read more
[9/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
¥ 10,000
(Svc & tax incl.)
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[9/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Lunch, Dinner
Read more
[9/4~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
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[9/4~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Lunch, Dinner
Read more
[9/4~] Anniversary korare Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
¥ 13,000
(Svc & tax incl.)
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[9/4~] Anniversary korare Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, tuna flounder, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with creamy mushrooms ■Dessert Mont Blanc ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Lunch, Dinner
Read more
[9/4~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
¥ 16,000
(Svc & tax incl.)
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[9/4~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert Mont Blanc ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Meals
Lunch, Dinner
Read more
Bar
Seat Only Reservations [BAR]
Select
Seat Only Reservations [BAR]
Please choose the menu on the day.
Fine Print
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
Valid Dates
Dec 26, 2023 ~
Meals
Dinner, Night
Read more
[12/31] Countdown Event 2024/2025
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
¥ 7,000
(Svc & tax incl.)
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[12/31] Countdown Event 2024/2025
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2023年:4月29日(土)~5月7日(日)、8月11日(金)~16日(水)、12月22日(土)~25日(月)、12月31日(日)
Valid Dates
Dec 31
Meals
Night
Read more
[12/31] Countdown Event 2024/2025 Children 6yrs-12yrs
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
¥ 3,500
(Svc & tax incl.)
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[12/31] Countdown Event 2024/2025 Children 6yrs-12yrs
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2023年:4月29日(土)~5月7日(日)、8月11日(金)~16日(水)、12月22日(土)~25日(月)、12月31日(日)
Valid Dates
Dec 31
Meals
Night
Read more
Event
[10/21] WINE & DINE One Night Maker’s Dinner Event with “ANTIONORI”
On Monday, October 21, 2024, we will be hosting a special maker's dinner event at "Korare WINE AND DINE" at DoubleTree by Hilton Toyama, welcoming Leonardo Casini, Export Area Manager of Antinori, a prestigious winemaker from Tuscany, Italy. Antinori is a great winemaker that has been around since the 14th century. It has produced the legendary Super Tuscans "Tignanello" and "Solaia", making its skills known to the world. At this one-night-only event, you can enjoy the pairing with carefully selected wines. You can also enjoy the winery's representative "Tignanello". Don't miss this rare opportunity to enjoy Antinori wines with dishes specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama. Reception 18:10 Banquet starts 18:30 (scheduled to end at 21:00)
¥ 22,000
(Svc & tax incl.)
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[10/21] WINE & DINE One Night Maker’s Dinner Event with “ANTIONORI”
On Monday, October 21, 2024, we will be hosting a special maker's dinner event at "Korare WINE AND DINE" at DoubleTree by Hilton Toyama, welcoming Leonardo Casini, Export Area Manager of Antinori, a prestigious winemaker from Tuscany, Italy. Antinori is a great winemaker that has been around since the 14th century. It has produced the legendary Super Tuscans "Tignanello" and "Solaia", making its skills known to the world. At this one-night-only event, you can enjoy the pairing with carefully selected wines. You can also enjoy the winery's representative "Tignanello". Don't miss this rare opportunity to enjoy Antinori wines with dishes specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama. Reception 18:10 Banquet starts 18:30 (scheduled to end at 21:00)
Bagna Freida with firefly squid, Antinori Cuvee Royale, Montenegro, NV, Tuna and red sea bream mosaic, Bramito, Castello della Sala lamb Bolognese, Barolo with porcini mushrooms, Planotto, Eel stewed in red wine, White polenta, Bocca di Lupo, Tremaresca Milanese veal shank stew, Osso buco, Tignanero Tenuta, Tignanero lemon tiramisu, Petit fours, Coffee or tea
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Oct 21
Meals
Dinner
Read more
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