Please choose the menu on the day.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. Please choose one of the following seven main dishes: ■Toyama pork belly stewed in tomato sauce ■Saltimbocca with white fish and prosciutto ■Fresh pasta tagliatelle with beef stroganoff sauce ■Seafood doria ■Grilled fresh vegetables and burrata cheese ■Wood-grilled Toyama Wagyu beef with Robert sauce rich in mustard flavor (+2,400 yen) ■Grilled lobster with bisque sauce (+3,000 yen) ■Dessert ■Bread ■Coffee or tea We also have other upgrade menus available. ■Today's soup +500 yen ■Add one main dish +1,500 yen

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

Please choose the menu on the day.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main• Toyama pork stewed in beer with cauliflower puree■Dessert Houjicha pudding■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef sirloin with Kaga lotus root and truffle sauce■Dessert Chocolate cake■Coffee or tea

※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。

■ズワイガニのパニプリ
■稲わらで炙ったサーモンのサラダ
■八尾ミルクで作った球体チーズ
■白子のムニエル　柚子のコンフィ
■薩摩芋とダイコンのスープ
■北海道産ホタテ貝のソテー サフランとキャビアのソース
■旬魚ブリのポワレ　グリーンマスタードソース

■メイン
富山ポークのビール煮　カリフラワーのピューレ

■デザート
ガトーショコラ

■コーヒーまたは紅茶

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made with Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef (S)sirloin with Kaga lotus root and truffle sauce■DessertGateau au chocolat■Coffee or tea

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day.
*Please enjoy special dinner course wine pairing (five kind of glass wines)
■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu (S)beef sirloin with Kaga lotus root and truffle sauce■Dessert Chocolate cake■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made from Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal yellowtail poached with green mustard sauce■Main dishToyama pork stewed in beer with cauliflower puree■DessertGâteau au chocolat■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made with Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal fish poached yellowtail with green mustard sauce■Main dishGrilled Toyama Wagyu beef sirloin with Kaga lotus root and truffle sauce■DessertGateau au chocolat■Coffee or tea

Please choose the menu on the day.