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Book at korare WINE AND DINE /DoubleTree by Hilton Toyama
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▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
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[10/21] WINE & DINE One Night Maker’s Dinner Event with “ANTIONORI”
On Monday, October 21, 2024, we will be hosting a special maker's dinner event at "Korare WINE AND DINE" at DoubleTree by Hilton Toyama, welcoming Leonardo Casini, Export Area Manager of Antinori, a prestigious winemaker from Tuscany, Italy. Antinori is a great winemaker that has been around since the 14th century. It has produced the legendary Super Tuscans "Tignanello" and "Solaia", making its skills known to the world. At this one-night-only event, you can enjoy the pairing with carefully selected wines. You can also enjoy the winery's representative "Tignanello". Don't miss this rare opportunity to enjoy Antinori wines with dishes specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama. Reception 18:10 Banquet starts 18:30 (scheduled to end at 21:00)
¥ 22,000
(Svc & tax incl.)
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[10/21] WINE & DINE One Night Maker’s Dinner Event with “ANTIONORI”
On Monday, October 21, 2024, we will be hosting a special maker's dinner event at "Korare WINE AND DINE" at DoubleTree by Hilton Toyama, welcoming Leonardo Casini, Export Area Manager of Antinori, a prestigious winemaker from Tuscany, Italy. Antinori is a great winemaker that has been around since the 14th century. It has produced the legendary Super Tuscans "Tignanello" and "Solaia", making its skills known to the world. At this one-night-only event, you can enjoy the pairing with carefully selected wines. You can also enjoy the winery's representative "Tignanello". Don't miss this rare opportunity to enjoy Antinori wines with dishes specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama. Reception 18:10 Banquet starts 18:30 (scheduled to end at 21:00)
Bagna Freida with firefly squid, Antinori Cuvee Royale, Montenegro, NV, Tuna and red sea bream mosaic, Bramito, Castello della Sala lamb Bolognese, Barolo with porcini mushrooms, Planotto, Eel stewed in red wine, White polenta, Bocca di Lupo, Tremaresca Milanese veal shank stew, Osso buco, Tignanero Tenuta, Tignanero lemon tiramisu, Petit fours, Coffee or tea
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
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Oct 21
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