[Beef sashimi and stew] ~ Pure Tajima Usunaga beef ~ ・ Stewed offal ・ Yukhoe ・ Red meat and Sakura sea bream wrapped in nori seaweed [Authentic grilled meat] ~ Pure Tajima Usunaga beef ・ Selected Wagyu beef ・ Homemade kimchi ・ Homemade namul ・ Selected top tongue (can be changed to thick-cut Chateau Britan for an additional 880 yen) ・ Two types of specially selected salted grilled meat ・ Yakisuki ・ Selected skirt steak ・ Selected thick-cut fillet [Clay pot rice] ・ Opening commemorative clay pot rice [Sweets] ・ Rich milk gelato

[Beef sashimi and stew] ・Pure Tajima Usunaga beef tripe stew・Pure Tajima Usunaga beef yukke・Today's beef sashimi・Wagyu beef lean meat and seafood seaweed roll [Authentic yakiniku] ・Carefully selected premium fatty tongue (can be changed to thick-cut Chateau Britan for +880 yen) ・King's special thick-cut fillet・Grilled vegetables・Pure Tajima Usunaga beef grilled with today's sauce・Pure Tajima Usunaga beef grilled with today's sauce・Carefully selected Wagyu beef sirloin Yakisuki・Silver rice [Final] ・Homemade cold noodles・Homemade curry rice *Please choose one. [Sweets] ・Rich milk gelato------------------------------------------------------------------------------------------------------------If you would like to change to thick-cut Chateau Britan or thick-cut special fillet at the time of reservation, please let us know. The additional a la carte menu changes daily.