A groundbreaking bar-style restaurant in Tokyo, masterminded by an owner renowned for crafting highly popular venues frequented by Hollywood's elite in Los Angeles, and helmed by Chef Takaya, formerly of the Michelin one-star Est at the Four Seasons Hotel.
Within just six months of its debut, it soared to the top of the nationwide wine bar sector in terms of sales.
It is currently celebrated as one of the top 15 Italian restaurants out of 800 in Tokyo on 'Ikkyu.'
Featured in prestigious Japanese magazines and generating significant buzz, this establishment is revolutionizing the Tokyo dining scene with its sophisticated Italian cuisine cloaked in a bar-like ambiance.