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My Reservations
Book at umeda canaris
Message from Venue
This online reservation site is the official reservation reception page for canaris. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●About reservations● ■Usage time Lunch time 100 minutes / Dinner time 120 minutes■Seating information 2 seats x 22 groups / 4 seats x 1 group■If you have any other requests, please write them in the reservation notes section◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●For customers with food allergies● Our restaurant does not accommodate allergies, as our customer's safety is our number one priority. All menu items are prepared in one kitchen, and there is a possibility that allergens may be mixed in due to adhesion to tableware, cooking utensils, etc., so we cannot accommodate your request. Please contact us by phone in advance if you would like to change your meal after understanding this. ----------------------------------------------------------------------- ■Reservations can be made up to one month in advance. ■For anniversary use, the performance may be performed during the meal or by other customers. ----------------------------------------------------------------------- [Inquiry number and telephone reception hours] 06-6131-0122 canaris 11:00-22:00 ------------------------------------------------------------------------
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窓際 | 1列目ペアソファ
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[Premium - Special Anniversary -] Premium dinner course with original cake made with seasonal ingredients
A premium anniversary course to make your special day even more special. A total of 13 dishes are available, from a variety of small appetizers using seasonal ingredients to a celebratory cake.
¥ 7,980
(Tax incl.)
Select
[Premium - Special Anniversary -] Premium dinner course with original cake made with seasonal ingredients
A premium anniversary course to make your special day even more special. A total of 13 dishes are available, from a variety of small appetizers using seasonal ingredients to a celebratory cake.
Credit card required to reserve
[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) ◆◆Course contents◆◆ [amuse-bouche -amuse 1-] Onion gratin soup baked with raclette cheese [amuse-plateau de fruits de mer -amuse 2-] ・Sea urchin and carrot jelly ・Single oyster gratin with bechamel sauce ・Lobster and caviar tartine [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of five bistro appetizers- ・Bite-sized baked risotto with mussels and aonori seaweed ・Smoked salmon with a hint of herbs and cream cheese omonnière ・Rare crepes with beets and Hokkaido scallops ・Black truffle croquettes ・Marbled domestic beef and yam tartare [pain -freshly baked bread-] Freshly baked brioche [poisson -Main dish-] Cod and cloud roe meunière with yuzu-scented beurre blanc [Main dish-] Charcoal-grilled roasted Awaji beef and duck breast Radicchio precoce and Castelfranco delivered from our own farm ~ Red pomegranate salad ~ [Dessert-] Original anniversary cake *You can add your favorite message
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Feb 04 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
[Anniversaire] Anniversary course with original cake, night view and modern French cuisine
Our top recommendation♪ A standard course where you can enjoy modern French cuisine. A total of 13 dishes are available, including a variety of small appetizers and a choice of main dishes.
¥ 6,980
(Tax incl.)
Select
[Anniversaire] Anniversary course with original cake, night view and modern French cuisine
Our top recommendation♪ A standard course where you can enjoy modern French cuisine. A total of 13 dishes are available, including a variety of small appetizers and a choice of main dishes.
Credit card required to reserve
[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) ◆◆Course contents◆◆ [amuse-bouche -amuse 1-] Onion gratin soup baked with raclette cheese [amuse-bouche -amuse 2-] Seasonal vegetables Small parfait [hors-d'oeuvre -appetizer-] Bite-sized luxury -Assortment of 5 bistro appetizers- ・Bite-sized grilled risotto with mussels and aonori seaweed ・Omonière with herb-scented smoked salmon and cream cheese ・French crepes with Hokkaido scallops and beets ・Black truffle croquettes ・Tartar of marbled domestic beef and yam [poisson -fish main-] Pan-fried golden-eyed snapper Porcini mushroom risotto - with winter vegetables- [pain -freshly baked bread-] Freshly baked brioche [plat Main course: Awaji beef roast beef & charcoal grilled windmill pork steak. Radicchio precoce and Castelfranco from our own farm ~ Red pomegranate salad ~ Dessert: Original anniversary cake *You can add your favorite message
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆The ingredients and course contents may change depending on the availability of ingredients.
Valid Dates
~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
=Winter only= [Saison -Seasonal-] A total of 15 dishes that highlight the chef's sensibility using seasonal ingredients
For a limited time only, we will be serving dishes that highlight the chef's sensibility, using seasonal ingredients. Enjoy a total of 14 dishes made with carefully selected winter-only ingredients, along with the panoramic night view from 120 meters above ground.
¥ 6,980
(Tax incl.)
Select
=Winter only= [Saison -Seasonal-] A total of 15 dishes that highlight the chef's sensibility using seasonal ingredients
For a limited time only, we will be serving dishes that highlight the chef's sensibility, using seasonal ingredients. Enjoy a total of 14 dishes made with carefully selected winter-only ingredients, along with the panoramic night view from 120 meters above ground.
Credit card required to reserve
◆◆Course Contents◆◆ [amuse-bouche -amuse 1-] Onion gratin soup baked with raclette cheese [amuse-plateau de fruits de mer -amuse 2-] ・Sea urchin and carrot jelly ・Single oyster gratin with bechamel sauce ・Lobster and caviar tartine [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of five bistro appetizers- ・Bite-sized baked risotto with mussels and aonori seaweed ・Smoked salmon with a hint of herbs and cream cheese omonnière ・Rare crepes of Hokkaido scallops wrapped in beetroot ・Black truffle croquettes ・Tartar of marbled domestic beef and yam [pain -freshly baked bread-] Freshly baked brioche [poisson -fish main-] Cod and cloud roe meunière with yuzu-scented beurre blanc [plat principal -main-] Charcoal-grilled roti of Awaji beef and duck breast [dessert] Assorted petit fours from Canaris
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients may change depending on the availability of ingredients.
Valid Dates
Feb 04 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
[Emotion] - Standard dinner course with 13 dishes to enjoy
Our top recommendation♪ A standard course where you can enjoy modern French cuisine. A total of 13 dishes are available, including a variety of small appetizers.
¥ 5,980
(Tax incl.)
Select
[Emotion] - Standard dinner course with 13 dishes to enjoy
Our top recommendation♪ A standard course where you can enjoy modern French cuisine. A total of 13 dishes are available, including a variety of small appetizers.
Credit card required to reserve
◆◆Course Contents◆◆ [amuse-bouche -amuse 1-] Onion gratin soup baked with raclette cheese [amuse-bouche -amuse 2-] Small parfait of seasonal vegetables [hors-d'oeuvre -appetizer-] Bite-sized luxury -Assortment of 5 bistro appetizers- ・Bite-sized baked risotto with mussels and aonori seaweed ・Aumonnierre of herb-scented smoked salmon and cream cheese ・French crepes with Hokkaido scallops and beets ・Black truffle croquettes ・Marbled domestic beef and yam tartare [pain -freshly baked bread-] Freshly baked brioche [poisson -fish main dish-] Pan-fried golden-eyed snapper Porcini mushroom risotto -with winter vegetables- [plat principal -main dish-] Awaji Beef Roast Beef & Windmill Pork Charcoal Grilled Steak Double Main Dish Radicchio Precoce and Castelfranco Delivered from Our Own Farm ~ Pomegranate Red Salad ~ [Dessert] Assorted Petit Fours from Canaris
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients may change depending on the availability of ingredients.
Valid Dates
~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
Lunch/Seating only reservations
You can choose from a variety of small appetizers and main dishes in our French prix fixe course.
¥ 0
(Tax incl.)
Select
Lunch/Seating only reservations
You can choose from a variety of small appetizers and main dishes in our French prix fixe course.
Credit card required to reserve
★Course Contents★ <Enjoy seasonal vegetables in a French potage> Mushroom cappuccino potage with the aroma of white truffles <A "Petit hors d'oeuvre plate with six kinds of ingredients" that will make you feel happy in one bite> - Bite-sized risotto with mussels and aonori seaweed - Rare crepes of Hokkaido scallops wrapped in beets - Herb-covered smoked salmon and cream cheese omonnierre - Black truffle croquettes - Marbled domestic beef and yam tartare - French vegetable terrine <Freshly baked brioche with an aroma that will whet your appetite> Freshly baked brioche, a bread that is as popular as croissants among breads that originated in France <A "choice of main dish" that adds originality to popular French cuisine> Single-sheet oyster ash parmentier baked with raclette cheese Weekdays only 1,950 yen / Weekends 2,200 yen Grilled Hokkaido scallops and Shinshu salmon Ravioli and colorful vegetables served in a garden style ¥2,500 on weekdays / ¥2,700 on weekends Awaji beef French roast beef White bean cassoulet served in a casserole style Cafe de Paris butter ¥3,000 on weekdays / ¥3,200 on weekends Double main plate Awaji beef French roast beef x moist, charcoal-grilled windmill pork steak ¥2,700 on weekdays / ¥2,900 on weekends Moist, charcoal-grilled windmill pork steak Garnish and fond de veau to taste the flavors of the earth ¥2,200 on weekdays / ¥2,400 on weekends Double main plate Awaji beef French roast beef x pan-fried golden-eyed snapper with white wine sauce ¥2,700 on weekdays / ¥2,900 on weekends
Valid Dates
~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Breakfast, Lunch, Tea
Order Limit
2 ~ 4
Read more
Monday to Thursday only [Terroir (Terroir) - Earth] Casual dinner course where you can enjoy all 12 kinds of dishes
A casual course where you can enjoy modern French cuisine in a casual setting. Enjoy a well-balanced meal from amuse-bouche to dessert.
¥ 4,980
(Tax incl.)
Select
Monday to Thursday only [Terroir (Terroir) - Earth] Casual dinner course where you can enjoy all 12 kinds of dishes
A casual course where you can enjoy modern French cuisine in a casual setting. Enjoy a well-balanced meal from amuse-bouche to dessert.
Credit card required to reserve
◆◆Course Contents◆◆ [amuse-bouche -amuse 1-] Onion gratin soup baked with raclette cheese [amuse-bouche -amuse 2-] Small parfait of seasonal vegetables [hors-d'oeuvre -appetizer-] A bite of luxury -Assortment of 5 bistro appetizers- ・Bite-sized baked risotto with mussels and aonori seaweed ・Aumoniere of herb-scented smoked salmon and cream cheese ・French crepes with Hokkaido scallops and beets ・Black truffle croquettes ・Marbled domestic beef and yam tartare [pain -freshly baked bread-] Freshly baked brioche [plat principal -main dish-] Double main dish of Awaji beef roast beef and charcoal-grilled windmill pork steak Radicchio precoce and Castelfranco delivered from our own farm - Red pomegranate salad - [dessert -dessert-] Assortment of canaris petit fours
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients may change depending on the availability of ingredients.
Valid Dates
Jan 13 ~
Days
M, Tu, W, Th
Meals
Dinner
Order Limit
2 ~ 4
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
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Holiday Party (Business)
Family
Family Celebration
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Kids Event
Family Intro
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Date
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Question 1
Req
When you proceed to the next confirmation screen, you will be informed of "contactless payment". Contactless payment is the default option, and will automatically complete the payment smartly after the meal is finished on the day of use, without the need to request the bill. Payment will be made with the card registered at the time of reservation, and details will be sent to the registered mobile phone.
Question 2
Req
Our restaurant cannot accommodate allergies. Allergic reactions to ingredients can be life-threatening, and there are many types, so even if we take the utmost care in our kitchen facilities, we cannot guarantee that allergens will not be mixed in 100%. In addition, due to the possibility of accidentally eating or drinking, we are unable to change the dish or remove allergens. Thank you for your understanding.
Question 3
Req
Cancellation fees are as follows: Cancellation the day before: 50% of the meal price / Cancellation on the day: 100% of the meal price / Reservations for seats only: 3,000 yen per person
Questions for [Premium - Special Anniversary -] Premium dinner course with original cake made with seasonal ingredients
Question 4
Req
Please write the message for the cake. Example: Happy Birthday ○○, Happy Anniversary
Question 5
Req
[Special reservation price of 550 yen (tax included) Toast with sparkling wine or non-alcoholic cocktail] If you would like toast with sparkling wine, please select "Yes." *If you choose non-alcoholic, we will provide you with an original mango orange cocktail.
Not desired
2 people want alcohol
1 person would like alcohol and 1 person would like non-alcoholic drinks
2 people non-alcoholic
Questions for [Anniversaire] Anniversary course with original cake, night view and modern French cuisine
Question 6
Req
Please write the message for the cake. Example: Happy Birthday ○○, Happy Anniversary
Question 7
Req
If you would like sparkling wine for the toast, please select "Yes" (550 yen per person). *If you choose non-alcoholic beverage, we will provide you with our original mango orange cocktail.
Not desired
2 people want alcohol
1 person wants alcohol and 1 person wants non-alcohol
2 people non-alcoholic
Questions for =Winter only= [Saison -Seasonal-] A total of 15 dishes that highlight the chef's sensibility using seasonal ingredients
Question 8
Req
お席のご利用時間は予約時間より120分とさせて頂きます
Question 9
Req
If you would like sparkling wine for the toast, please select "Yes" (550 yen per person). *If you choose non-alcoholic beverage, we will provide you with our original mango orange cocktail.
Not desired
2 people want alcohol
1 person would like alcohol and 1 person would like non-alcoholic drinks
2 people non-alcoholic
Questions for [Emotion] - Standard dinner course with 13 dishes to enjoy
Question 10
Req
お席のご利用時間は予約時間より120分とさせて頂きます
Question 11
Req
If you would like sparkling wine for the toast, please select "Yes" (550 yen per person). *If you choose non-alcoholic beverage, we will provide you with our original mango orange cocktail.
Not desired
2 people want alcohol
1 person would like alcohol and 1 person would like non-alcoholic drinks
2 people non-alcoholic
Questions for Lunch/Seating only reservations
Question 12
Req
Your seating time will be 100 minutes from the time of your reservation.
Questions for Monday to Thursday only [Terroir (Terroir) - Earth] Casual dinner course where you can enjoy all 12 kinds of dishes
Question 13
Req
お席のご利用時間は予約時間より120分とさせて頂きます
Question 14
Req
If you would like sparkling wine for the toast, please select "Yes" (550 yen per person). *If you choose non-alcoholic beverage, we will provide you with our original mango orange cocktail.
Not desired
2 people want alcohol
1 person would like alcohol and 1 person would like non-alcoholic drinks
2 people non-alcoholic
Requests
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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