umeda canaris - TableCheck

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This online reservation site is the official reservation reception page for canaris. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●About reservations● ■Usage time Lunch time 100 minutes / Dinner time 120 minutes■Seating information 2 seats x 22 groups / 4 seats x 1 group■If you have any other requests, please write them in the reservation notes section◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●For customers with food allergies● Our restaurant does not accommodate allergies, as our customer's safety is our number one priority. All menu items are prepared in one kitchen, and there is a possibility that allergens may be mixed in due to adhesion to tableware, cooking utensils, etc., so we cannot accommodate your request. Please contact us by phone in advance if you would like to change your meal after understanding this. ----------------------------------------------------------------------- ■Reservations can be made up to one month in advance. ■For anniversary use, the performance may be performed during the meal or by other customers. ----------------------------------------------------------------------- [Inquiry number and telephone reception hours] 06-6131-0122 canaris 11:00-22:00 ------------------------------------------------------------------------

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[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take the photo with your mobile phone) [sante - toast -] Moet & Chandon Brut Imperial [amuse-bouche - amuse 1 -] Truffle-scented porcini mushrooms wrapped in pie-baked gratin potage [amuse-bouche - amuse 2 -] Single sheet/rich oysters with fresh sea urchin and champagne jelly [hors-d'oeuvre - appetizer -] A mouthful of luxury - assortment of five bistro appetizers - ・Red beet mascarpone rare crepes ・Figs and jamon ・Serrano goujour ・Mi-cuis smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade [légumes - vegetables -] Raclette cheese fondue / Vegetable plantade [pain - freshly baked bread] Freshly baked brioche / black truffle salted bread [poisson - fish main course] Sea-scented steamed red sea bream, rolled barley risotto and white blanc sauce [plat principal - main course] Awaji beef roast beef, casserole of stewed white beans, served with cafe de Paris butter [dessert - dessert -] Original anniversary cake *You can add your favorite message

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take photos on your mobile phone) [amuse-bouche -amuse 1-] Truffle-scented porcini mushrooms wrapped in pie and baked gratin potage [amuse-bouche -amuse 2-] Single sheet/rich oyster with fresh sea urchin and champagne jelly [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of five bistro appetizers- ・Red beet mascarpone rare crepes ・Figs and jamon ・Serrano goujour ・Smoked salmon mi-cuit wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade [légumes -vegetables-] Raclette cheese fondue / Vegetable plantade [pain -freshly baked bread-] Freshly baked brioche / Black truffle salted bread [poisson - fish main -] Sea-scented steamed red sea bream, rolled barley risotto and white blanc sauce [plat principal - main -] Awaji beef roast beef, casserole of stewed white beans and café de Paris butter [dessert - dessert -] Original anniversary cake *You can add your favorite message

[Amuse-bouche - Amuse 1 -] Truffle-scented porcini mushrooms wrapped in pie and baked gratin potage [Amuse-bouche - Amuse 2 -] Single sheet / Rich oysters with fresh sea urchin and champagne jelly [hors-d'oeuvre - Appetizer -] A mouthful of luxury - Assortment of 5 bistro appetizers - ・Red beet mascarpone rare crepe ・Fig and jamon ・Serrano goujour ・Smoked salmon mi-cuit wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade [Légumes - Vegetables -] Raclette cheese fondue / Vegetable plantade [Pain - Freshly baked bread -] Freshly baked brioche / Black truffle salted bread [Poisson - Fish main dish -] Sea-scented steamed red sea bream ・Oat risotto with white wine sauce [Choix du plat principal -] -Selectable main course- ・Awaji beef roast beef, casserole of stewed white beans and café de Paris butter +550 yen ・Campagne de Viande pie wrapped in Bordelaise sauce ・Moist grilled windmill pork steak with garniture and fond de veau to taste the flavors of the earth 【Dessert-Assorted petit fours from Canaris

[amuse-bouche -amuse-] Truffle-scented porcini mushrooms wrapped in pie and baked in gratin potage [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of 5 bistro appetizers- ・Red beet mascarpone rare crepe ・Fig and jamon ・Serrano goujour ・Mi-cuit smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade [légumes -vegetables-] Raclette cheese fondue / vegetable plantade [pain -freshly baked bread-] Freshly baked brioche / black truffle salted bread [choix du plat principal -choice of main dish-] ・Sea-scented steamed red sea bream ・Oat risotto with vin blanc and campagne de viande ・Bread wrapped in pie and baked in Bordelaise sauce ・Moistly grilled charcoal-grilled windmill pork steak Garnish and fond de veau to taste the earth [Dessert] Assortment of petit fours from Canaris

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