[-Cheers-] La Vaque Bleu - the blue bubbles of happiness [-Amuse-] Aromatic lobster consommé royale with caviar [-Appetizer-] A mouthful of luxury - Assortment of 5 bistro appetizers - Rare crepes with red beet mascarpone - Confit foie gras and fig canapes - Mi-cuit smoked salmon wrapped in herbs - Black truffle croquettes - Kumamoto Wagyu beef and avocado remoulade - with Hokkaido salmon roe [-Vegetables-] Christmas wreath salad with 15 kinds of leafy vegetables and herbs Jamon serrano and fruit meli melo [-Freshly baked bread-] Freshly baked brioche [-Main fish-] Pan-fried red snapper and Hokkaido scallops - with saffron-flavored white wine sauce and estragon emulsion [-Risotto-] Shaved fresh truffle and porcini mushroom risotto [-Meat main-] Marbled Awaji beef and charcoal-grilled duck roti Red wine sauce and winter vegetables [-Dessert-] Canaris's X'mas dessert Terms of use ◆ A seating fee of 550 yen per person is charged. ◆ Ingredients may change depending on the availability of stock.

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) [sante -cheers-] Blue bubbles of happiness -La Vaque Bleu- [amuse-bouche -amuse 1-] Truffle-scented porcini mushrooms wrapped in pie and baked gratin potage [amuse-bouche -amuse 2-] Small parfait with seasonal vegetables [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of five bistro appetizers- ・Red beet mascarpone rare crepes ・Figs and jamon ・Serrano goujour ・Mi-cuit smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto Wagyu beef and avocado remoulade [légumes -vegetables-] Colorful vegetables and seasonal fruits arranged in a garden style [pain -freshly baked bread-] Freshly baked brioche [poisson - fish main] Sea-scented steamed red sea bream, rolled barley risotto and white blanc sauce [plat principal - main] Awaji beef roast beef, casserole of stewed white beans and café de Paris butter [dessert - dessert -] Original anniversary cake *You can add your favorite message

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from the day before) 2. Original cake included 3. Photo shooting service (we will take photos on your mobile phone) [amuse-bouche -amuse 1-] Truffle-scented porcini mushrooms wrapped in pie and baked gratin potage [amuse-bouche -amuse 2-] Single sheet/rich oyster with fresh sea urchin and champagne jelly [hors-d'oeuvre -appetizer-] A mouthful of luxury -Assortment of five bistro appetizers- ・Red beet mascarpone rare crepes ・Figs and jamon ・Serrano goujour ・Smoked salmon mi-cuit wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade [légumes -vegetables-] Raclette cheese fondue / Vegetable plantade [pain -freshly baked bread-] Freshly baked brioche / Black truffle salted bread [poisson - fish main -] Sea-scented steamed red sea bream, rolled barley risotto and white blanc sauce [plat principal - main -] Awaji beef roast beef, casserole of stewed white beans and café de Paris butter [dessert - dessert -] Original anniversary cake *You can add your favorite message

[Amuse-bouche - Amuse 1 -] Truffle-scented Porcini mushroom pie-wrapped baked gratin potage [Amuse-bouche - Amuse 2 -] Small parfait with seasonal vegetables [Hors-d'oeuvre - Appetizer -] A mouthful of luxury - Assortment of 5 bistro appetizers - ・Red beet mascarpone rare crepe ・Fig and jamon ・Serrano goujour ・Mi-cuit of smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto Wagyu beef and avocado remoulade [Légumes - Vegetables -] Colorful vegetables and seasonal fruits arranged in a garden style [Pain - Freshly baked bread -] Freshly baked brioche [Poisson - Fish main dish -] Sea-scented steamed red sea bream Pressed barley risotto and sauce vin blanc [Choix du plat principal - Choice of main dish -] Awaji beef roast beef White bean casserole with Cafe de Paris butter [dessert] Assorted petit fours from Canaris

<Enjoy seasonal vegetables in this French vegetable potage> Porcini and mushroom potage - an emulsion with the aroma of truffles <Six kinds of petit hors d'oeuvres to feel happy in one bite> ・Red beet mascarpone rare crepes ・Foie gras confit and fig canapes ・Mi-cuis smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto wagyu beef and avocado remoulade - served with Hokkaido salmon roe <Vegetables> Christmas wreath salad with 15 kinds of leafy vegetables and herbs Jamon serrano and fruit meli melo <Freshly baked brioche - the aroma will stimulate your appetite> Among the breads that originated in France, brioche is as popular as croissants and is served freshly baked <W main course of fish and meat> Roast beef with domestic beef rib roast, sauce Périgueux, and pan-fried golden-eyed snapper with fresh truffles Assorted petit fours with saffron-flavored white wine sauce <After-meal treat>

<Enjoy seasonal vegetables in a French potage> Mushroom cappuccino potage with the aroma of white truffles <A "Petit hors d'oeuvre six-kind plate" that will make you feel happy in one bite> ・Red beet mascarpone rare crepes ・Figs and jamon ・Serrano goujour ・Mi-cuis smoked salmon wrapped in herbs ・Black truffle croquettes ・Kumamoto Wagyu beef and avocado remoulade ・Vegetable French terrine <"Freshly baked brioche" with an aroma that will stimulate your appetite> Freshly baked brioche, a bread that is as popular as croissants among breads that originated in France <"Selectable main dish" that adds originality to popular French cuisine> Single-sheet oyster ash parmentier baked with raclette cheese Weekdays only 1,950 / Weekends 2,200 Moistly grilled charcoal-grilled windmill pork steak Garnish and fond de veau to taste the flavors of the earth Weekdays 2,200 / Weekends 2,400 Grilled Hokkaido scallops and Shinshu salmon Ravioli and colorful vegetables prepared in a garden style Weekdays 2,500 / Weekends 2,700 Country de Viande Baked in puff pastry with Bordelaise sauce Weekdays 2,600 / Weekends 2,800 Awaji beef French roast beef White bean cassoulet casserole style Cafe de Paris butter Weekdays 3,000 / Weekends 3,200 Double main plate French roast beef Awaji beef x moist charcoal-grilled windmill pork steak Weekdays 2,700 / Weekends 2,900