Book at Bar & Café "Camellia" - Tokyo Station Hotel

[About food allergies]
In order to ensure that we are fully prepared to welcome you, please be sure to notify us of any food allergies when making your reservation. Depending on the content of the allergy, we may refuse to make a reservation in order to prioritize the safety of the customer. Please note that we do not change ingredients by request on the day.

[Notice of change of business hours]
Lunch weekdays 11:30-14:00 (14:00 LO)
Weekends and holidays 11:30-15:00 (15:00 LO)
Dinner 17:00-22:00 (Course LO 20:00) / Others 21:30 LO)
Business hours and temporary closures are subject to change without notice.
In that case, we will contact you each time. We apologize for any inconvenience this may cause.
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○ Menu contents may change depending on the availability of ingredients.
○The photograph is an image.
○ Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
○ Please note that we may not be able to meet your request for seat selection.
Children (elementary school age and above) and customers under 20 years of age are only allowed in the restaurant until 17:00. After 17:00, you will be seated in the passageway.
○ We may contact you to confirm your reservation.
○ If you have any questions, please contact the direct number (03-5220-1951).
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[Takeout/Delivery]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・Consume within the same day.
・Various discounts are not applicable.
[Takeout] Wagyu Beef Sirloin Roast Beef with Sauteed Shimeji & Sauce
The special roast beef meat, created by head chef Masahiro Ishihara, is made using domestically produced Wagyu beef sirloin.

The head chef personally carefully selects the sirloin, which removes excess fat and uses only the delicious center part. The roast beef is cooked slowly at a low temperature for a long time to create a tender and juicy roast beef with a rosé color inside.

By vacuum preserving roast beef, sautéed shimeji mushrooms, and a sauce made with onions and other vegetables, the flavors of the meat and sauce blend together, creating a well-balanced flavor that goes well with both bread and rice.

Sauteed shimeji mushrooms and sauce are included as garnishes, so if you defrost it as a hospitality dish, you'll have a star-class dish to decorate your table in no time. It has a large volume of approximately 500g, so you can enjoy it even if you cut it as is or arrange it into a sandwich or rice bowl.
¥ 26,500 (Tax incl.)
[Contents]
1 pack (roast beef sirloin approx. 500g, sautéed shimeji mushrooms & sauce approx. 300g)

[Expiration date]
3 weeks from date of manufacture

[How to save]
Store below -18℃
※Within 3 days after thawing, as soon as possible after thawing Please enjoy.

[How to enjoy]
1. The day before you want to eat it, move the pack from the freezer to the refrigerator and let it thaw overnight.
2. <For cold roast beef>
　 Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve. 　
　<For warm roast beef>
　Boil water in a pot, turn off the heat, put the package in the pot, and leave it for 20 to 30 minutes to warm up. Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.

[Specified raw materials, etc.]
Wheat, soybeans, beef
Valid Dates
~ Dec 21, 2023, Dec 26, 2023 ~
Meals
Lunch, Tea, Dinner
Seat Category
TakeOut
Read more
[Takeout] Wagyu Beef Thigh Roast Beef with Sauteed Shimeji & Sauce
The special roast beef meat, created by executive chef Masahiro Ishihara, is made using domestic Japanese black beef thighs.

The executive chef himself carefully selects high-quality thigh parts that contain just the right amount of fat in their lean meat. The roast beef is cooked slowly and slowly at a low temperature for a long time to create a roast beef with a rosé-colored interior and a soft, fine-grained, concentrated red meat flavor.

By vacuum-preserving roast beef, sauteed shimeji mushrooms, and a sauce made with onions and other vegetables, the flavors of the meat and sauce blend together, creating a well-balanced flavor that goes well with both bread and rice.

Sauteed shimeji mushrooms and sauce are included as garnishes, so you can quickly create a star-class dish that can be served as a hospitality dish. It's voluminous at approximately 500g, so you can enjoy it even if you cut it as is or arrange it into a sandwich or bowl.
¥ 14,500 (Tax incl.)
[Contents]
1 pack (roast beef thigh approx. 500g, Sauteed shimeji mushrooms & sauce approx. 300g)

[Expiration date]
3 weeks from date of manufacture

[Storage method]
Store at -18℃ or below
※Within 3 days after thawing, as soon as possible after thawing Please enjoy.

[How to enjoy]
1. The day before you want to eat it, move the pack from the freezer to the refrigerator and let it thaw overnight.
2. <For cold roast beef>
　Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.
　<For warm roast beef>
　Boil water in a pot, turn off the heat, put the package in the pot, and leave it for 20 to 30 minutes to warm up. Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.

[Specified raw materials, etc.]
Wheat, soybeans, beef
Valid Dates
~ Dec 21, 2023, Dec 26, 2023 ~
Meals
Lunch, Tea, Dinner
Seat Category
TakeOut
Read more
[Takeout/Advance payment] Wagyu beef sirloin, roast beef, shimeji sauté & sauce
The special roast beef meat, created by head chef Masahiro Ishihara, is made using domestically produced Wagyu beef sirloin.

The head chef personally carefully selects the sirloin, which removes excess fat and uses only the delicious center part. The roast beef is cooked slowly at a low temperature for a long time to create a tender and juicy roast beef with a rosé color inside.

By vacuum preserving roast beef, sautéed shimeji mushrooms, and a sauce made with onions and other vegetables, the flavors of the meat and sauce blend together, creating a well-balanced flavor that goes well with both bread and rice.

Sauteed shimeji mushrooms and sauce are included as garnishes, so if you defrost it as a hospitality dish, you'll have a star-class dish to decorate your table in no time. It has a large volume of approximately 500g, so you can enjoy it even if you cut it as is or arrange it into a sandwich or rice bowl.
¥ 26,500 (Tax incl.)
Advance purchase required
[Contents]
1 pack (roast beef sirloin approx. 500g, sautéed shimeji mushrooms & sauce approx. 300g)

[Expiration date]
3 weeks from date of manufacture

[How to save]
Store below -18℃
※Within 3 days after thawing, as soon as possible after thawing Please enjoy.

[How to enjoy]
1. The day before you want to eat it, move the pack from the freezer to the refrigerator and let it thaw overnight.
2. <For cold roast beef>
　 Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve. 　
　<For warm roast beef>
　Boil water in a pot, turn off the heat, put the package in the pot, and leave it for 20 to 30 minutes to warm up. Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.

[Specified raw materials, etc.]
Wheat, soybeans, beef
Meals
Lunch, Tea, Dinner
Seat Category
TakeOut
Read more
[Takeout/Advance payment] Wagyu beef thigh, roast beef, shimeji sauté & sauce
The special roast beef meat, created by executive chef Masahiro Ishihara, is made using domestic Japanese black beef thighs.

The executive chef himself carefully selects high-quality thigh parts that contain just the right amount of fat in their lean meat. The roast beef is cooked slowly and slowly at a low temperature for a long time to create a roast beef with a rosé-colored interior and a soft, fine-grained, concentrated red meat flavor.

By vacuum-preserving roast beef, sauteed shimeji mushrooms, and a sauce made with onions and other vegetables, the flavors of the meat and sauce blend together, creating a well-balanced flavor that goes well with both bread and rice.

Sauteed shimeji mushrooms and sauce are included as garnishes, so you can quickly create a star-class dish that can be served as a hospitality dish. It's voluminous at approximately 500g, so you can enjoy it even if you cut it as is or arrange it into a sandwich or bowl.
¥ 14,500 (Tax incl.)
Advance purchase required
[Contents]
1 pack (roast beef thigh approx. 500g, Sauteed shimeji mushrooms & sauce approx. 300g)

[Expiration date]
3 weeks from date of manufacture

[Storage method]
Store at -18℃ or below
※Within 3 days after thawing, as soon as possible after thawing Please enjoy.

[How to enjoy]
1. The day before you want to eat it, move the pack from the freezer to the refrigerator and let it thaw overnight.
2. <For cold roast beef>
　Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.
　<For warm roast beef>
　Boil water in a pot, turn off the heat, put the package in the pot, and leave it for 20 to 30 minutes to warm up. Divide into blocks of meat, sauce, and vegetables, cut into desired sizes, and serve.

[Specified raw materials, etc.]
Wheat, soybeans, beef
Meals
Lunch, Tea, Dinner
Seat Category
TakeOut
Read more

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