■Appetizer■Tempura platter (shrimp, flounder, 2 vegetables, condiments, tempura dashi) ■Bara Chirashi Sushi (seafood, shrimp, salmon roe, shiitake mushroom, dried gourd, egg, shiso leaf) ■Anpei soup (sweet bean paste soup), shiitake mushroom, mitsuba leaf ■Dessert

■Bara Chirashi (Seafood, Shrimp, Salmon Roe, Shiitake Mushroom, Dried Gourd, Egg, Shiso Leaf■Miso Soup, Small Bowl, Pickled Ginger

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert

■Appetizer■Tray: Japanese beef sirloin steak, homemade Japanese sauce, wasabi lemon, grated ponzu sauce, yuzu pepper■Salad, side dish, pickles, soup■Dessert

[Menu details] For an additional 500 yen, you can add a dessert or coffee! ■10/30 (Wed) - 11/5 (Tue) Simmered golden-eyed snapper, boiled vegetables, deep-fried tofu, fried chicken, rice, side dishes, soup, pickles■11/6 (Wed) - 11/12 (Tue) Sukiyaki of domestic beef, grilled tofu, soft-boiled egg, udon, konnyaku noodles, rice, side dishes, soup, pickles■11/13 (Wed) - 11/19 (Tue) Minced meat cutlet, fried vegetables, cabbage, chawanmushi, rice, side dishes, soup, pickles■11/20 (Wed) - 11/26 (Tue) Chicken nanban, cabbage, tartar sauce, fried shrimp, rice, side dishes, soup, pickles■11/27 (Wed) - 12/3 (Tue) Grilled stewed conger eel with sauce, chawanmushi, rice, side dishes, soup, pickles

[Menu details] For an additional 500 yen, you can add a dessert or coffee! *Excluded days: 1/1-1/3 ■12/4 (Wed)-12/10 (Tue) Fried horse mackerel, cabbage, potato salad, grilled cod roe, rice, side dish, soup, pickles■12/11 (Wed)-12/17 (Tue) Simmered golden-eyed snapper, simmered vegetables, deep-fried tofu, fried chicken, rice, side dish, soup, pickles■12/18 (Wed)-12/24 (Tue) Minced meat cutlet, fried vegetables, cabbage, chawanmushi, rice, side dish, soup, pickles■12/25 (Wed)-12/31 (Tue) Chicken nanban, cabbage, tartare sauce, fried shrimp, rice, side dish, soup, pickles■1/4 (Sat)-1/7 (Tue) Sukiyaki of domestic beef, grilled tofu, soft-boiled egg, udon, ito konnyaku, rice, side dish, soup Pickles ■ 1/8 (Wed) - 1/14 (Tue) Simmered golden-eyed snapper Boiled vegetables Deep-fried tofu Deep-fried chicken Rice Small dishes Soup Pickles ■ 1/15 (Wed) - 1/21 (Tue) Shrimp and vegetable tempura Radish and beef mince stew Rice Small dishes Soup Pickles ■ 1/22 (Wed) - 1/28 (Tue) Simmered conger eel with sauce Chawanmushi Rice Small dishes Soup Pickles

[Menu from 11/1 to 12/31] ■Warm dish: pureed pumpkin soup, lotus root rice crackers ■All kinds of red tuna, medium fatty tuna, seared fatty tuna ■Set meal and meat dishes: Grilled domestic beef with black shichimi, lemon salad and tempura, lobster tempura, two kinds of vegetables, tempura broth, condiments ■Crab rice, pickles ■Lobster miso soup ■Seasonal dessert

【メニュー内容】
■迎春
雲丹玉子寄せ　賀寿の子味噌漬け　黒豆蜜煮　
　あわびと酢蛸の松葉差し
■多喜物
　イセエビの黄身煮
　梅人参　里芋　筍　木の芽
■御差し身
　お造り盛り合わせ　　あしらい野菜
■家喜物
　鰤の柚庵焼き　芽生姜
　紅白膾　サーモン　いくら
■天麩羅
　車海老　菜の花　蓮根
■御食事
　季布やの澄まし仕立て
　餅　鶏　大根　人参　小松菜　手まり麩　柚子
■デザート

[Menu from 12/2 to 2/28] ~ Winter Tour ~ ■ Appetizer 2 dishes Sesame tofu, split soy sauce Turnip Salmon sushi, salmon roe ■ Clear soup Minced cauliflower Shrimp meatballs, mizuna ■ Warm vegetable Lily root buns, beef simmered in yuzu miso ■ Vinegared dish Milt, ponzu jelly, green onion ■ Yellowtail teriyaki, grilled radish, deep-fried crab ■ Meal Octopus rice Pickles Soup ■ Dessert

[Menu from 12/2 to 2/28] ~ Winter Tour ~ ■ Appetizer 2 dishes Sesame tofu, split soy sauce Turnip Salmon sushi, salmon roe ■ Clear soup Minced cauliflower Shrimp meatballs, mizuna ■ Warm vegetable Lily root buns, beef simmered in yuzu miso ■ Vinegared dish Milt, ponzu jelly, green onion ■ Yellowtail teriyaki, grilled radish, deep-fried crab ■ Meal Octopus rice, pickles, soup ■ Dessert

[Menu from 12/2 to 12/28] ~ Winter Tour ~ ■ Appetizers: 2 dishes, sesame tofu, split soy sauce, turnip, salmon sushi, salmon roe ■ Soup: minced cauliflower, shrimp meatballs, mizuna ■ Assorted sashimi ■ Hot dishes: lily root buns, beef simmered in yuzu miso ■ Vinegared dish: soft milt, ponzu jelly, green onion ■ Yellowtail teriyaki, grilled radish, crab batter-fried ■ Meal: Octopus rice, pickles, soup ■ Dessert

[Menu from 12/2 to 12/28] ~ Winter Tour ~ ■ Appetizers: 2 dishes, sesame tofu, split soy sauce, turnip, salmon sushi, salmon roe ■ Soup: minced cauliflower, shrimp meatballs, mizuna ■ Assorted sashimi ■ Hot dishes: lily root buns, beef simmered in yuzu miso ■ Vinegared dish: soft milt, ponzu jelly, green onion ■ Yellowtail teriyaki, grilled radish, crab batter-fried ■ Meal: Octopus rice, pickles, soup ■ Dessert

[Menu from 9/2 to 12/1] ■Colorful three-dish assortment Persimmon and grapes in white dressing Maitake mushrooms and green vegetables, grilled eggplant, itobana■Clear soup Buds, shinjo, clear soup with tiger prawns, mizuna, maple leaves and carrots■Assorted sashimi■Assorted dishes Braised pork, grilled leeks, taro, green vegetables, mustard■Grilled dishes Grilled silver cod marinated in miso, ginger sprouts, charcoal-grilled Hyuga chicken, fresh shichimi, grated salmon roe, yuzu■Tempura - goby, squid, seasonal vegetables, tempura broth, condiments■Meal Grated soba noodles, bonito flakes as condiments■Seasonal dessert

[Menu contents from 11/1 to 12/1] ■Appetizer: Persimmon and grapes with white dressing, green vegetables ■Salmon with dried salmon and kelp, radish kinutama, yellow vinegar, maitake mushrooms and green vegetables, boiled in honey, black sesame seeds, grilled eggplant, thread flower, lotus root rice crackers ■Clear soup: Mukago bamboo shoots, clear soup with prawns, mizuna, maple leaves and carrots ■Sashimi ■Exquisite king crab and Japanese black beef, colorful vegetables, citrus vinegar ■Tempura: Surf clams with seaweed, goby, seasonal vegetable tempura, dashi, condiments ■Yosenabe (hot pot): Scallops, cod, Yamayuri pork, Chinese cabbage, white onion, shiitake mushrooms, mochi, mitsuba ■Meal: Rice porridge, pickled vegetables, soup ■Warabi mochi (bracken-starch dumplings), black honey

[Menu from 11/1 to 12/1] ■Appetizer: Persimmon and grapes with white dressing, green vegetables■Salmon with dried kelp and daikon radish rolls, yellow vinegar, Maitake mushrooms and green vegetables, boiled in honey, black sesame seeds, grilled eggplant, thread flowers, lotus root rice crackers■Clear soup: Bulbs, prawns, mizuna, maple leaves and carrots■Sashimi■Exquisite king crab and Japanese black beef, colorful vegetables, citrus vinegar■Tempura: Surf clams with seaweed, goby, seasonal vegetables, tempura broth, condiments■Yosenabe: Scallops, cod, Yamayuri pork, Chinese cabbage, white onion, shiitake mushrooms, mochi, mitsuba■Meal: Rice porridge, pickled vegetables, soup■Dessert: Warabi mochi, black honey

[Menu] ■Appetizer: Crab and scallops with a precious gem, deep-fried salmon roe, yellowtail ponzu sauce ■Bowl: Crab and cauliflower with minced prawns, shiso fish balls ■Assorted sashimi ■Hassun: Japanese black beef and spiny lobster grilled with Japanese pepper and lily root sauce ■Steamed dish: Steamed foie gras with nori sauce ■Tempura: Sea urchin with seaweed, Hyuga chicken marinated in koji, shrimp potato, tempura broth, condiments ■Meal: Nigiri sushi, snow crab, bluefin tuna, vegetables, soup ■Dessert:

[Menu contents] ■New Year's ink radish, abalone and vinegared octopus with pine needles, sea urchin egg, Kaju no ko miso pickled, black beans boiled in honey, deep-fried tilefish scales ■Takimono: Boiled spiny lobster yolk with plum, carrot, taro, bamboo shoots, kinome ■Assorted sashimi and sashimi ■Snow crab sushi ■Iekimono: Grilled black-haired wagyu beef with rock salt, grilled yellowtail with yuzu syrup, ginger sprouts, red and white sashimi, salmon, salmon roe ■Tempura: Tiger prawns, rape blossoms, lotus root ■Meal: Nunoya's clear rice cake, chicken, radish, carrot, komatsuna, temari fu, yuzu ■Dessert:

[Menu from 12/2 to 2/28] ■Appetizers: Milt, ponzu jelly, pumpkin mochi, duck, green onion, scallops grilled with crab miso■Clear soup: Crab and turnip puree, shrimp meatballs■Assorted sashimi■Hot dishes: Lily root buns, yuzu miso, sea urchin■Sushi: Japanese beef sushi■Grilled dishes: Yellowtail teriyaki, daikon hoe grilled with shichimi, green onion salad■Tempura: Snow crab, goatfish, seasonal vegetables■Meal: Inaniwa thickened udon, Mayuri pork, green onion■Dessert:

[Menu from 12/2 to 2/28] ■Appetizer: Deep-fried sesame tofu in batter, sea urchin■Appetizer: Milt, ponzu jelly, pumpkin mochi rice cake, duck and leeks, scallops grilled with crab miso■Clearance: Grilled tilefish with scales, Saikyo-style turnip, yuzu■Assorted sashimi■Grilled dish: Grilled Japanese beef and golden-eyed snapper with Japanese pepper, lily root sauce, monkfish liver simmered with ginger■Tempura: Lobster tempura, seasonal vegetables■Small pot: Yellowtail snow hot pot■Meal: Snow crab and bluefin tuna nigiri sushiSoup■Dessert:

[Menu from 12/2 to 2/28] ■Appetizer: Deep-fried sesame tofu in batter, sea urchin■Appetizer: Milt, ponzu jelly, pumpkin mochi rice cake, duck and leeks, scallops grilled with crab miso■Clearance: Grilled tilefish with scales, Saikyo-style turnip, yuzu■Assorted sashimi■Grilled dish: Grilled Japanese beef and golden-eyed snapper with Japanese pepper, lily root sauce, monkfish liver simmered with ginger■Tempura: Lobster tempura, seasonal vegetables■Small pot: Yellowtail snow hot pot■Meal: Snow crab and bluefin tuna nigiri sushiSoup■Dessert:

■Appetizer■Cleanup■Sashimi■Stew■Grilled dish■Meal■Dessert*Please contact the store directly for menu details.

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「七五三おめでとう」のチョコメッセージ付き。
※こちらのオプションは、ケーキの内容変更やアレルギー対応はいたしかねます。予めご了承ください。

<Options> ■ Whole lobster and sea bream sashimi ■ Commemorative photo gift * [Spiny Lobster and Sea Bream Sashimi] is an option. Please order it together with the course menu.

<Options> ■ Lobster sashimi ■ Commemorative photo gift * [Spiny Lobster Sashimi] is an option. Please order it together with the course menu. *Please note that the price will be between 15,000 and 20,000 yen depending on the availability of stock.

<Options> ■ Whole sea bream sashimi (approximately 4-6 servings) ■ Commemorative photo gift *Kizuna is an optional item. Please order it together with the course menu.

＜Rental items＞ Chanchanko, hood, and suehiro

Please choose your menu on the day.