苺のバタークリームやフルーツを使ったケーキに、
「七五三おめでとう」のチョコメッセージ付き。
※こちらのオプションは、ケーキの内容変更やアレルギー対応はいたしかねます。予めご了承ください。

[Menu from 9/2 to 12/1] ■Colorful three-dish assortment Persimmon and grapes in white dressing Maitake mushrooms and green vegetables, grilled eggplant, itobana■Clear soup Buds, shinjo, clear soup with tiger prawns, mizuna, maple leaves and carrots■Assorted sashimi■Assorted dishes Braised pork, grilled leeks, taro, green vegetables, mustard■Grilled dishes Grilled silver cod marinated in miso, ginger sprouts, charcoal-grilled Hyuga chicken, fresh shichimi, grated salmon roe, yuzu■Tempura - goby, squid, seasonal vegetables, tempura broth, condiments■Meal Grated soba noodles, bonito flakes as condiments■Seasonal dessert

[Menu contents from 11/1 to 12/1] ■Appetizer: Persimmon and grapes with white dressing, green vegetables ■Salmon with dried salmon and kelp, radish kinutama, yellow vinegar, maitake mushrooms and green vegetables, boiled in honey, black sesame seeds, grilled eggplant, thread flower, lotus root rice crackers ■Clear soup: Mukago bamboo shoots, clear soup with prawns, mizuna, maple leaves and carrots ■Sashimi ■Exquisite king crab and Japanese black beef, colorful vegetables, citrus vinegar ■Tempura: Surf clams with seaweed, goby, seasonal vegetable tempura, dashi, condiments ■Yosenabe (hot pot): Scallops, cod, Yamayuri pork, Chinese cabbage, white onion, shiitake mushrooms, mochi, mitsuba ■Meal: Rice porridge, pickled vegetables, soup ■Warabi mochi (bracken-starch dumplings), black honey

[Menu from 11/1 to 12/1] ■Appetizer: Persimmon and grapes with white dressing, green vegetables■Salmon with dried kelp and daikon radish rolls, yellow vinegar, Maitake mushrooms and green vegetables, boiled in honey, black sesame seeds, grilled eggplant, thread flowers, lotus root rice crackers■Clear soup: Bulbs, prawns, mizuna, maple leaves and carrots■Sashimi■Exquisite king crab and Japanese black beef, colorful vegetables, citrus vinegar■Tempura: Surf clams with seaweed, goby, seasonal vegetables, tempura broth, condiments■Yosenabe: Scallops, cod, Yamayuri pork, Chinese cabbage, white onion, shiitake mushrooms, mochi, mitsuba■Meal: Rice porridge, pickled vegetables, soup■Dessert: Warabi mochi, black honey

■Udon noodles with condiments■Colorful salad, French fries, fried chicken, fried shrimp, hamburger■2 types of rice balls, pickles■Dessert