Ajidokoro Kifuya - Urayasu Brighton Hotel Tokyo Bay - TableCheck

Book at Ajidokoro Kifuya - Urayasu Brighton Hotel Tokyo Bay

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🎁GOGO Brighton Campaign🎁 [Period: 9/2-10/30] We have prepared a special plan for a limited time! For details, Here Starting from!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6pm three days prior) ・Shichi-Go-San anniversary plate from 3,500 yen (reservations required by 6pm three days prior) ・Whole cake from 3,500 yen (reservations required by 6pm two days prior) ▶If you would like a private room (for 5 people or more), please contact us by phone. ▶If you require a baby chair, please enter this in the request field. ▶ On weekends and holidays, the "table seats" are divided into two sessions: 11:30-13:00 and 13:30-15:00 (last order 14:30). ▶If you have a food allergy, please contact the store by phone at least one day before your visit. Please click here for more details.

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[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert

[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert

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個室を希望しますか？（5～8名様でのご案内とさせていただきます）
※1部屋のみのため、空きが無い場合はテーブル席のご用意となります。
※完全個室ではございませんので予めご了承ください。

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