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My Reservations
Book at Ajidokoro Kifuya - Urayasu Brighton Hotel Tokyo Bay
Message from Venue
🎁GOGO Brighton Campaign🎁
[Period: 9/2-10/30] We have prepared a special plan for a limited time! For details,
Here
Starting from!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6pm three days prior) ・Respect for the Aged Day anniversary plate from 3,500 yen (reservations required by 6pm three days prior) ・Whole cake from 3,500 yen (reservations required by 6pm two days prior) ▶If you would like a private room (for 5 people or more), please contact us by phone. ▶If you require a baby chair, please enter this in the request field. ▶
On weekends and holidays, the "table seats" are divided into two sessions: 11:30-13:00 and 13:30-15:00 (last order 14:30).
▶If you have a food allergy, please contact the store by phone at least one day before your visit.
Please click here for more details.
I confirm I've read the Message from Venue above
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Table
Counter
Availability
Your selected time is unavailable. Please choose a different time.
お祝いオプション
ランチ
お祝いオプション
[September only] Respect for the Aged Day option
[Contents] ・Gentian flower ・Dessert plate ・Photo service
¥ 3,500
(Tax incl.)
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[September only] Respect for the Aged Day option
[Contents] ・Gentian flower ・Dessert plate ・Photo service
Strawberry buttercream and fruit cake,
Comes with a "Thank you" cake topper and a chocolate message saying "Stay healthy forever."
*Please note that with this option, we cannot change the contents of the cake or accommodate allergies.
Fine Print
*Reservations must be made by 6:00 p.m. three days in advance
. *Please make your reservation together with your meal. *The "Respect for the Aged Day Option" is optional. It does not include the cost of courses, etc.
*Dessert plates cannot be taken home.
Valid Dates
Aug 31 ~ Sep 30
Meals
Lunch, Dinner
Read more
ランチ
Tenchira
Kifuya's new lunch menu features carefully selected fresh seafood bara-chirashi sushi and tempura
¥ 4,000
(Tax incl.)
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Tenchira
Kifuya's new lunch menu features carefully selected fresh seafood bara-chirashi sushi and tempura
■Appetizer■Tempura platter (shrimp, flounder, 2 vegetables, condiments, tempura dashi) ■Bara Chirashi Sushi (seafood, shrimp, salmon roe, shiitake mushroom, dried gourd, egg, shiso leaf) ■Anpei soup (sweet bean paste soup), shiitake mushroom, mitsuba leaf ■Dessert
Meals
Lunch
Read more
[September and October only] GOGO Brighton Campaign Spring, Syunkasyutou with Seared Blackthroat Seaperch Sushi
A lunch course featuring colorful seasonal ingredients
¥ 5,200
(Tax incl.)
-- Qty --
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[September and October only] GOGO Brighton Campaign Spring, Syunkasyutou with Seared Blackthroat Seaperch Sushi
A lunch course featuring colorful seasonal ingredients
[Menu contents]
Fine Print
※割引対象外
※前日までの予約制
Valid Dates
Sep 02 ~ Oct 31
Meals
Lunch
Read more
[Members only] Shunkasyutou
A lunch course made with colorful seasonal ingredients [Double Benefits] ①Special price for members ②Points awarded
¥ 5,200
⇒
¥ 4,950
(Tax incl.)
-- Qty --
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[Members only] Shunkasyutou
A lunch course made with colorful seasonal ingredients [Double Benefits] ①Special price for members ②Points awarded
[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert
Fine Print
*Reservation required by the day before
*This plan requires you to sign up for a hotel-issued point card.
Click here to apply for the point card
. *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 01
Meals
Lunch
Read more
Syunkasyutou
A lunch course featuring colorful seasonal ingredients
¥ 5,200
(Tax incl.)
-- Qty --
1
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5
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9
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11
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Syunkasyutou
A lunch course featuring colorful seasonal ingredients
[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Hot dishes: braised pork, grilled green onions, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: persimmon and radish sashimi, salmon roe■Autumn winds: grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: chicken and mushroom rice■Dessert: seasonal dessert
Valid Dates
~ Dec 01
Meals
Lunch
Read more
[Members only] Syunkasyutou dishes with sashimi
Popular Spring, Summer, Autumn and Winter Lunch Course with Sashimi [Double Benefits] ①Special price for members ②Points awarded
¥ 6,200
⇒
¥ 5,900
(Tax incl.)
-- Qty --
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[Members only] Syunkasyutou dishes with sashimi
Popular Spring, Summer, Autumn and Winter Lunch Course with Sashimi [Double Benefits] ①Special price for members ②Points awarded
[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert
Fine Print
*Reservation required by the day before
*This plan requires you to sign up for a hotel-issued point card.
Click here to apply for the point card
. *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 01
Meals
Lunch
Read more
Syunkasyutou
Popular lunch course with sashimi for all seasons
¥ 6,200
(Tax incl.)
-- Qty --
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12
Syunkasyutou
Popular lunch course with sashimi for all seasons
[Menu from 9/2 to 12/1] ~Autumn Tour~ ■Appetizer: Two-dish grilled eggplant jelly with sesame paste, boiled maitake mushrooms and green vegetables, itobana■Clear soup: Chinese bamboo shoots, clear soup with prawns, carrots, mizuna, and kinome■Assorted sashimi■Hot dishes: Braised pork, grilled leeks, pumpkin, maple leaves, gluten, green vegetables, mustard■Vinegared dish: Persimmon and radish sashimi, salmon roe■Autumn winds: Grilled barracuda with yuzu, pickled chrysanthemums in sweet vinegar, Maruju rice crackers, goby and ginkgo tempura, roasted chestnuts■Meal: Chicken and mushroom rice■Dessert: Seasonal dessert
Fine Print
*Limited quantity
Valid Dates
~ Dec 01
Meals
Lunch
Read more
[Members only] 9/2 - 10/31 Matsutake Tenchira
A popular lunch featuring carefully selected fresh seafood bara-chirashi and tempura, with a luxurious dish of matsutake mushroom dobinmushi and tempura. [Double Benefits] 1. Special price for members 2. Points awarded
¥ 7,500
⇒
¥ 7,200
(Tax incl.)
-- Qty --
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[Members only] 9/2 - 10/31 Matsutake Tenchira
A popular lunch featuring carefully selected fresh seafood bara-chirashi and tempura, with a luxurious dish of matsutake mushroom dobinmushi and tempura. [Double Benefits] 1. Special price for members 2. Points awarded
[Menu contents] ■Appetizer: Persimmon and grapes with white dressing, chrysanthemum greens, and maple leaves ■Earthenware pot steamed matsutake mushroom, prawn, sea bream, ginkgo, mitsuba, and sudachi ■Set meal: Bara chirashi sushi (seafood, shrimp, salmon roe, flying fish roe, egg, and cucumber ■Tempura assortment: shrimp and matsutake mushroom, seasonal vegetables, condiments, and tempura broth ■Miso soup ■Seasonal dessert
Fine Print
*Reservation required by the day before
*This plan requires you to sign up for a hotel-issued point card.
Click here to apply for the point card
. *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
Sep 02 ~ Oct 31
Meals
Lunch
Read more
9/2~10/31 Matsutake Tenchira
This popular lunch, which includes a selection of freshly-selected seafood bara-chirashi and tempura, is a luxurious dish that also comes with matsutake mushroom dobinmushi and tempura.
¥ 7,500
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
9/2~10/31 Matsutake Tenchira
This popular lunch, which includes a selection of freshly-selected seafood bara-chirashi and tempura, is a luxurious dish that also comes with matsutake mushroom dobinmushi and tempura.
[Menu contents] ■Appetizer: Persimmon and grapes with white dressing, chrysanthemum greens, and maple leaves ■Earthenware pot steamed matsutake mushroom, prawn, sea bream, ginkgo, mitsuba, and sudachi ■Set meal: Bara chirashi sushi (seafood, shrimp, salmon roe, flying fish roe, egg, and cucumber ■Tempura assortment: shrimp and matsutake mushroom, seasonal vegetables, condiments, and tempura broth ■Miso soup ■Seasonal dessert
Fine Print
*Limited quantity
Valid Dates
Sep 02 ~ Oct 31
Meals
Lunch
Read more
Domestic beef sirloin steak rice bowl
A luxurious steak bowl that captures the sweetness and flavor of domestic beef steak and is finished with Kifuya's proud homemade Japanese-style sauce.
¥ 5,500
(Tax incl.)
-- Qty --
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Domestic beef sirloin steak rice bowl
A luxurious steak bowl that captures the sweetness and flavor of domestic beef steak and is finished with Kifuya's proud homemade Japanese-style sauce.
[Menu from 9/2 to 11/30] ■Appetizer■Tray: Japanese beef sirloin steak, homemade Japanese sauce, wasabi lemon, grated ponzu sauce, yuzu pepper■Salad, side dish, pickles, soup■Dessert
Fine Print
*Limited quantity
Valid Dates
Sep 02 ~
Meals
Lunch
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please tell us your area.
Urayasu City
Ichigawa City
Funabashi City/Narashino City
Mihama Ward, Chiba City
Tokyo
others
Question 2
個室を希望しますか?(5~8名様でのご案内とさせていただきます)
※1部屋のみのため、空きが無い場合はテーブル席のご用意となります。
※完全個室ではございませんので予めご了承ください。
Questions for [Members only] Shunkasyutou
Question 3
Req
Please enter your 4-6 digit membership number.
Questions for [Members only] Syunkasyutou dishes with sashimi
Question 4
Req
Please enter your 4-6 digit membership number.
Questions for [Members only] 9/2 - 10/31 Matsutake Tenchira
Question 5
Req
Please enter your 4-6 digit membership number.
Questions for [September only] Respect for the Aged Day option
Question 6
Req
【敬老の日】専用のテーブルセットは、何名様分ご用意いたしますか?
・セット内容:祝い箸、亀の形に折ったナフキン
1名
2名
3名
4名
Other
Requests
Guest Details
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Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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