苺のバタークリームやフルーツを使ったケーキに、
「七五三おめでとう！」のチョコメッセージ付き。
※こちらのオプションは、ケーキの内容変更やアレルギー対応はいたしかねます。予めご了承ください。

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented soy sauce, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly sauce or Huayan-style Shacha noodles with seafood, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented black beans, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly and thickened sauce or Huayan-style seafood Shacha noodles, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different sauces: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin sauce■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and Makomo mushroom■Fried rice with grilled salmon■Nan Xing and Bei Xing premium almond tofu with rose aroma, Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/28] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different flavors: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Stir-fried lobster and walnuts with salted rice malt■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

牛フィレ肉の炒め
蟹爪の海老すり身パン粉揚げ
鶏のから揚げ
春巻
かに玉
コーンスープ
チャーハン

海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
コーンスープ
チャーハン
デザート