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*Last entry at 13:00, last order at 14:00 Click here for details on the menu from 9/2 to 12/1

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different sauces: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin sauce■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and Makomo mushroom■Fried rice with grilled salmon■Nan Xing and Bei Xing premium almond tofu with rose aroma, Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/28] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different flavors: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Stir-fried lobster and walnuts with salted rice malt■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets