Kyokaiseki Hotaru - Urayasu Brighton Hotel Tokyo Bay

Book at Kyokaiseki Hotaru - Urayasu Brighton Hotel Tokyo Bay

Message from Venue

🎁GOGO Brighton Campaign🎁 [Period: 9/2-10/30] We have prepared a special plan for a limited time! For details, Here From!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate: from 2,500 yen (reservations required by 6:00 p.m. three days prior) ・Shichi-Go-San anniversary plate: from 3,500 yen (reservations required by 6:00 p.m. three days prior) ・Whole cake: from 3,500 yen (reservations required by 6:00 p.m. two days prior) ▶ ※1 Private table room charges ■2-8 people: 2,000 yen per room ■9-14 people: 3,000 yen per room (prices vary depending on the number of people using the room) ▶ We are closed every Wednesday (excluding public holidays). ▶Seats are limited to 2 hours. ▶If you have food allergies, please contact the store by phone at least one day before your visit. Please click here for more details.

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[Menu contents] ■ Appetizer: Walnut, kudzu tofu, figs boiled in white, rice bowl, chrysanthemum ■ Soup: Hagi majo, abalone mushroom, maple leaf gluten, yuzu ■ Assorted sashimi ■ Boxed dish: Top tier: rolled egg, barracuda, yuzu-flavored grilled salmon, ginger sprouts, matsutake mushroom and shigure-boiled sushi, grilled sweet potato dumplings, sesame, mitarashi sauce, scallops and green vegetables with citrus vinegar, grilled millet gluten, herring eggplant, ginkgo and shiroyaki pine needles, chestnut-like persimmon and grapes in white sauce, flying dragon shrimp head, maple leaf kudzu fried green vegetables ■ Matsutake mushroom tempura ■Meal: Kinoko rice, salmon, pickled sardines, salmon roe, pickles, miso soup■Dessert

[Menu contents] ■ Appetizer: Walnut, kudzu tofu, figs boiled in white, rice bowl, chrysanthemum ■ Soup: Hagi majo, abalone mushroom, maple leaf gluten, yuzu ■ Assorted sashimi ■ Boxed dish: Top tier: rolled egg, barracuda, yuzu-flavored grilled salmon, ginger sprouts, matsutake mushroom and shigure-boiled sushi, grilled sweet potato dumplings, sesame, mitarashi sauce, scallops and green vegetables with citrus vinegar, grilled millet gluten, herring eggplant, ginkgo and shiroyaki pine needles, chestnut-like persimmon and grapes in white sauce, flying dragon shrimp head, maple leaf kudzu fried green vegetables ■ Matsutake mushroom tempura ■Autumn dish: grilled Japanese beef, prawn and maitake mushroom tempura ■Meal: Kinoko rice, pickled salmon, salmon roe, pickles, miso soup ■Dessert

[Menu contents] ■ Appetizer Steamed sesame tofu with matsutake mushroom paste and sea urchin ■ Abalone and persimmon with white dressing Deep-fried ginkgo and shiroyaki Moon viewing dumplings, lily root, Maruju fig with sesame vinegar, sweetfish boiled in Japanese pepper ■ Soup Scallops with chrysanthemum-like abalone mushrooms and yuzu ■ Assorted sashimi ■ Grilled Matsutake mushrooms ■Grilled food: Grilled Japanese beef, prawns, maitake mushrooms, ginkgo, ginger buds ■Stewed food: Herring, eggplant, conger eel, boiled yolk, green vegetables ■Meals: Rice with mushrooms, salmon, pickled ruibe, salmon roe, pickles, red stock ■Sweets:

[Menu contents] ■ Appetizer Steamed sesame tofu with matsutake mushroom paste and sea urchin ■ Abalone and persimmon with white dressing Deep-fried ginkgo and shiroyaki Tsukimi dango, lily root, Maruju fig with sesame vinegar, sweetfish boiled in Japanese pepper ■ Soup substitute Steamed matsutake mushroom in earthenware pot Tiger prawn, conger eel, ginkgo, mitsuba leaf, sudachi ■ Assorted sashimi ■ Grilled dish Grilled black beef and swordfish Scallops and chrysanthemum greens with citrus vinegar and ginger buds ■ Deep-fried matsutake mushroom and spiny lobster tempura ■ Meal Matsutake mushroom in earthenware pot rice Pickles Red soup stock ■ Dessert

[Menu Contents] ■ Shunka Charbroiled Matsutake mushrooms Seaweed salt■AppetizersCrab and abalone with a colorful arrangementSea urchin and egg yolk vinegar■Ceramic potMatsutake mushrooms in a ceramic potShrimp, ginkgo, mitsuba, sudachi■Assorted sashimi■Grilled dishesKurama-yaki kinki and matsutake mushroomsYonezawa beef marinated in saikyo sauce, raw pepper, miso, ginger buds■Fried dishesTempura matsutake mushrooms and spiny lobster■Main dishesSukiyaki of conger eel and shark fin, Kujo leek■MealsCeramic pot rice with matsutake mushrooms, pickles, red soup stock■Desserts