■Appetizer: Kudzu soup with lily root, sweet shrimp, delicious soup stock■Clear soup: Crab and turnip soup, sweet bean paste, mizuna, yuzu■Boxed first course: Assorted sashimi, garnish: Boiled green vegetables, itobana, whitebait and young shoots in citrus vinegar jelly, salmon and turnip sushi, octopus dressed in nuta sauce, candied walnuts■Boxed second course: Grilled cod, ginger shoots, rolled egg, grilled shrimp potato, yellowtail and radish, millet tofu, simmered shrimp, deep-fried scallops with seaweed, lotus root, crab head, green vegetables■Winter dish: Grilled wagyu beef, shrimp and vegetables■Meal: Yuba and dried small sardine rice, simmered clams with shigure, pickles, red soup stock■Dessert

【メニュー内容】
■先付
白子の玉蒸し
雲丹　銀餡　山葵
■八寸
鴨のロースト　九条葱
百合根最中
蟹蕪寿司　いくら
車海老芝煮
帆立の柑橘酢ジュレ
■椀
甘鯛の西京仕立て
海老芋　青菜
■造
ずわい蟹とお造り盛り合わせ
■焼物
鰤とフォアグラ鞍馬焼き
大根　芽生姜　
■温菜
黒毛和牛のすき鍋
泡雪見立て
■食事
蟹と湯葉の土鍋ご飯
香の物　赤出汁


甘味

[Menu] Appetizer: Lobster and yuba sea urchin, tomoji bean paste, wasabi ■ Appetizer: hoju platter, caviar, snow crab, scallop milt, foam ■ Simmered dish: Shogoin daikon, yellowtail, Wakasa grilled, mibuna greens, yuzu ■ Assorted sashimi and sashimi ■ Grilled dish: Yonezawa beef grilled with rock salt, grilled foie gras with saikyo seasoning, grilled king crab yolk ■ Appetizer: Snow crab and Kujo leeks with citrus vinegar ■ Fried dish: Deep-fried pufferfish milt, sudachi ■ Meal: Clay pot rice with tilefish, pickles, red soup stock ■ Dessert:

■New Year's yuzu kettle platter, milt, scallops, snow crab, sea urchin, rape blossoms, and jelly made with sashimi■Celebratory appetizers: Herring roe and octopus, pine needles, and fried bamboo shoots in Tosa batter, kuruma shrimp and abalone, plum soy sauce, celery sea bream, kelp-marinated turnip, pickled turnip, karasumi red rice, and black beans boiled in honey■Soup: Steamed sweet snapper in Wakasa with Saikyo miso, taro, lotus rice cake, kintoki carrots, and mibuna■Assorted sashimi and celebratory garnishes■Homemade dishes: Yonezawa beef and yellowtail grilled in Kurama, Shogoin daikon grilled with hajikami■Takimono: Boiled snow crab with yolk, plum carrots, lotus root, and green beans■Appetizers: Tempura of spiny lobster and wild vegetables■Meal: Sea bream rice, salmon roe, pickles, and red soup stock■Sweets:

Strawberry buttercream and fruit cake, Comes with a chocolate message saying "Congratulations on your Shichi-Go-San." *Please note that with this option, we cannot change the contents of the cake or accommodate allergies.

<Options> ■Spiny lobster and sea bream sashimi ■Commemorative photo with digital camera * [Spiny Lobster and Sea Bream Sashimi] is an option. Please order it together with the course menu.

<Options> ■Sashimi lobster ■Commemorative photo with digital camera * [Spiny Lobster Sashimi] is an option. Please order it together with the course. *Please note that the price will be between 15,000 and 20,000 yen depending on the availability of stock.

<Options> ■ Whole sea bream sashimi (approximately 4-6 servings) ■ Commemorative photo taken with a digital camera *Kizuna is an optional item. Please order it together with the course menu.

*Reservation required by 5:00 p.m. three days in advance *Please make a reservation together with the course menu.

A cake made with strawberry buttercream and fruit, with a cake topper saying "Happy Anniversary" or "Happy Birthday"

This cake will be made with strawberry buttercream and fruit, and will be served with a chocolate plate with your desired message on it. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".