Book at Philippe Mille Tokyo

<About reservations>
■When using with multiple people, please order the same course for everyone.
■Please inform us if you are using any special offers or discounts.
■Please inform us if you have any ingredients you do not like or allergies.
■The course contents may change as we use the best ingredients of the day.
■All photos are for illustrative purposes only.
■We accept reservations up to three months in advance on weekdays and up to two months in advance on weekends and holidays.
■If you have reservations beyond the deadline, reservations for 9 or more people, or special requests, please contact us by phone (03-5413-3282).
■We cannot specify seats. Thank you for your understanding.
■Private rooms are available for guests aged 10 and over.
■Please refrain from entering the restaurant in casual attire such as shorts or sandals.

■Cancellation policy
We cook our food while valuing the feelings of the producers who have grown the ingredients.
If you wish to cancel your reservation, please do so at least 48 hours before the reservation time.
We will charge the following cancellation fees.
Thank you for your understanding .
Within 48 hours Cancellation ▶▶50% of the course fee for the number of people booked
Reservation time
Within 24 hours Cancellation ▶▶100% of the course fee for the number of people booked

<About children's use>
■From October 1, 2023, Philippe Mille Tokyo will only allow use by people aged 10 and over.
■All children are welcome to use the restaurant all day on the second Wednesday and fourth Sunday only.
*Only available at lunchtime on Sunday, December 22, 2024.
Thank you for your understanding and cooperation.

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[Lunch] Noël A (only available from 12/20 to 25)
[Lunch] Noël A (only available from 12/20 to 25)
[Lunch] Noël A (only available from 12/20 to 25)
¥ 12,100 (Svc & tax incl.)
[Amuse-bouche]
[Appetizer] Sweet shrimp tartare, truffle and celery root risotto, shrimp-scented sabayon
[Fish dish] Grilled red-eyed snapper, carrot and shiso, champagne sauce
[Meat dish] Roasted Hokkaido venison, beetroot millefeuille, red wine sauce
[Dessert]
Coffee
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch
Seat Category
Table seat
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[Lunch] Noël B (only available from 12/20 to 25)
[Lunch] Noël B (only available from 12/20 to 25)
[Lunch] Noël B (only available from 12/20 to 25)
¥ 18,150 (Svc & tax incl.)
[Amuse-bouche]
[Appetizer] Sweet shrimp tartare, truffle and celery root risotto, shrimp-scented sabayon
[Shrimp dish] Lobster roe, bok choy, sea asparagus and lemon confit
[Meat dish] Japanese black beef, may queen and artichoke, truffle sauce
[Dessert]
Coffee
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch
Seat Category
Table seat
Read more
[Dinner] Noël A (only available from 12/20 to 25)
[Dinner] Noël A (only available from 12/20 to 25)
[Dinner] Noël A (only available from 12/20 to 25)
¥ 24,200 (Svc & tax incl.)
[Amuse-bouche]
[Appetizer] Sweet shrimp tartare in homage to the Cathedral of Reims
[Fish dish] Grilled red snapper with carrot and shiso leaves and champagne sauce
[Meat dish] Roasted Hokkaido venison with beetroot millefeuille and red wine sauce
[Dessert]
Coffee
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Seat Category
Table seat
Read more
[Dinner] Noël B (only available from 12/20 to 25)
[Dinner] Noël B (only available from 12/20 to 25)
[Dinner] Noël B (only available from 12/20 to 25)
¥ 30,250 (Svc & tax incl.)
[Amuse-bouche]
[Appetizer 1] Sweet shrimp tartare, paying homage to the Cathedral of Reims
[Appetizer 2] Pan-fried scallops, truffle and celery root risotto, seaweed sabayon
[Shrimp dish] Lobster roe, bok choy, sea asparagus and lemon confit
[Meat dish] Japanese black beef, may queen and artichoke, truffle sauce
[Dessert]
Coffee
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Seat Category
Table seat
Read more
[Dinner] Special Noël (December 20th to 25th, even number of guests only)
[Dinner] Special Noël (December 20th to 25th, even number of guests only)
[Dinner] Special Noël (December 20th to 25th, even number of guests only)
¥ 38,720 (Svc & tax incl.)
[Amuse-bouche]
[Appetizer 1] Sweet shrimp tartare, paying homage to the Cathedral of Reims
[Appetizer 2] Black truffle feuillete, the Coronation of Reims
[Shrimp dish] Lobster roe, bok choy, sea asparagus and lemon confit
[Meat dish] Japanese black beef, may queen and artichoke, truffle sauce
[Dessert]
Coffee
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Seat Category
Table seat
Read more
[A la carte] Black truffle feuillete Coronation of Reims (additional dish)
[A la carte] Black truffle feuillete of the Sacred Fruits of Reims Coronation of Reims
[A la carte] Black truffle feuillete Coronation of Reims (additional dish)
¥ 21,780 (Svc & tax incl.)
In the past, coronation ceremonies in France were held in Reims in the Champagne region, and Philippe Mille was inspired by this to create a truffle feuillete in the shape of a crown for one of Noel's sumptuous dishes. Fragrant truffles are wrapped in feuillete and baked, then served on a plate with truffle sauce.
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch, Dinner
Seat Category
Table seat
Read more

Requests

Please let us know if you have any allergies or food preferences.
If you have a Membership of Hiramatsu (Hiramatsu restaurant member, Memoire de Hiramatsu, Stakeholder, etc), please inform.
If you are using tickets such as Hiramatsu Meal Coupons, please let us know the ticket name, number, etc.

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