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My Reservations
Book at Bistro SAUVAGE
Message from Venue
Business Hours:
14:00-23:00 (LO 22:00)
Closed
: Irregular
Others
●Please note that we may not be able to accommodate your request for seat reservations.
●If we cannot contact you within 10 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations with children or for reservations for 5 or more people, please contact the store directly.
For inquiries by phone: 03-6413-6447
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
Category
Counter
Table
Availability
Your selected time is unavailable. Please choose a different time.
Reservation for seats only
Select
Reservation for seats only
You can choose the menu on the day.
Valid Dates
Nov 11 ~ Dec 29
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Chef's choice course
¥ 5,500
(Svc & tax incl.)
Select
Chef's choice course
Soup, cold appetizer, hot appetizer, main course, dessert
Days
F, Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
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Christmas Course
¥ 6,500
(Svc excl. / tax incl.)
Select
Christmas Course
Special Christmas course using high-quality ingredients *Details will be announced on Instagram as soon as they are finalized.
Valid Dates
Dec 21 ~ Dec 22, Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Counter, Table
Read more
Chef's choice course
¥ 5,500
(Svc excl. / tax incl.)
Select
Chef's choice course
Soup, cold appetizer, hot appetizer, main course, dessert
Valid Dates
Nov 11 ~ Dec 19, Dec 26 ~ Dec 29
Meals
Dinner
Read more
SAUVAGEスペシャリテコース
¥ 8,000
(Svc excl. / tax incl.)
Select
SAUVAGEスペシャリテコース
A 7-course meal with venison as the main course and specialties
Valid Dates
Nov 11 ~ Dec 19
Meals
Dinner
Read more
Christmas Course
・Ossoirati and dark cherry choux・Magre duck prosciutto and orange sable・Honey apple potage・Kintoki carrot mousse and consommé jelly with sea urchin and caviar・Rabbit choux farci with vermouth sauce and black truffle・Roasted lobster with American sauce・Poached domestic beef fillet and foie gras with Madeira sauce・Fondant au chocolat with berry sauce
¥ 14,000
(Svc excl. / tax incl.)
Select
Christmas Course
・Ossoirati and dark cherry choux・Magre duck prosciutto and orange sable・Honey apple potage・Kintoki carrot mousse and consommé jelly with sea urchin and caviar・Rabbit choux farci with vermouth sauce and black truffle・Roasted lobster with American sauce・Poached domestic beef fillet and foie gras with Madeira sauce・Fondant au chocolat with berry sauce
Special Christmas course using high-quality ingredients *Details will be announced on Instagram as soon as they are finalized.
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Counter, Table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please let us know.
Question 2
If you would like a dessert plate, please send us a brief message (1,000 JPY/tax included). Example: ○○ Happy Birthday!
Questions for Chef's choice course
Question 3
Please fill out if you have any allergies or ingredients you dislike.
Questions for SAUVAGEスペシャリテコース
Question 4
Please fill out if you have any allergies or food preferences.
Requests
Guest Details
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Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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