■Benefits of using a private room on weekdays ・One bottle of champagne per group ・Private room fee (¥10,000) free ■Number of guests: 4 to 8 people, 2 hours and 30 minutes limit ■Courses eligible for private rooms *Prices until Monday, March 31, 2025 ・Sagami Dinner ¥19,000 ・Shikisai ¥27,000 ・Premium Brand Beef Course ¥30,000 ・Fuji ¥36,000 ・Chou-ki ¥48,000 *Prices from Tuesday, April 1, 2025 ・Sagami Dinner ¥19,200 ・Shikisai ¥27,200 ・Premium Brand Beef Course ¥30,300 ・Fuji ¥36,600 ・Chou-ki ¥48,800 *Reservations are accepted by phone. When making a reservation, please request the "Weekday Dinner Private Room Plan." 045-411-1147 (10:00~19:00 will be automatically transferred to the restaurant general reservation system)

母の日を特別なひとときに演出するためにご用意した特別なディナーコース。主役のお母様にはデザートの際にカーネーションをプレゼント。新鮮な伊勢海老を生け簀から取り出し、目の前でシェフが華麗に調理するパフォーマンスは、まさに贅沢な体験です。メインディッシュには、極上“前沢牛”のヒレとサーロインをどちらもご用意。鉄板焼「さがみ」自慢のおこげ付きガーリックライスもご賞味いただけます。
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【母の日ディナー特典】
カーネーション一輪プレゼント付き
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～メニュー例～
＊食前のお愉しみ
＊伊勢海老の鉄板焼　季節の野菜とキャビア　肝ソース
＊6種類のさがみサラダ
＊季節の焼き野菜
＊極上“前沢牛”サーロインとヒレ食べ比べ各50ｇ
＊ガーリックライス・伊勢海老の味噌汁・香の物
＊デザート
＊コーヒー又紅茶

Menu example: Aperitif, 6 types of Sagami salad, grilled vegetables, 120g specially selected Wagyu beef fillet or sirloin, rice, miso soup, pickles, dessert, coffee or tea

Menu example: Aperitif, hors d'oeuvres, sautéed scallops, spiny lobster or abalone teppanyaki, 6 types of Sagami salad, grilled vegetables, 100g specially selected Wagyu beef fillet or sirloin, rice, miso soup, pickles, seasonal dessert, coffee or tea

[April] The finest Saga beef Among the many branded beefs in Japan, Saga beef is renowned as the top-level Japanese black beef. Its finely textured meat is packed with umami and sweetness, and its fat is juicy and tender. Its premium taste has captivated gourmets around the world. With the arrival of spring, Saga Prefecture is blessed with an abundance of fresh ingredients, thanks to its bountiful nature. Please enjoy the deliciousness that can only be enjoyed during this season. ■2025/4/1 (Tue) - 2025/4/30 (Wed) ~ Menu example ~ * Pre-meal treat * Grilled squid from Yobuko, Saga Prefecture and seasonal wild vegetables stewed together, butterbur miso * Unilateral Spanish mackerel, raw seaweed and white wine sauce * 6 types of Sagami salad, Shiraishi lotus root dressing * Seasonal grilled vegetables * 100g of the finest "Saga beef" sirloin or fillet, "Ichinoshio" from Katara Island, Saga Prefecture and Kuroki Farm yuzu pepper * Sagabiyori from Saga Prefecture, miso soup, pickles * Angel strawberries and milk ice cream * Coffee or tea, Ogi yokan

[April] The finest Maesawa beef Maesawa beef is a high-quality Wagyu beef raised in the Maesawa region of Iwate Prefecture, and is renowned nationwide for its quality and flavor. With carefully selected bloodlines and raised in a rich natural environment, Maesawa beef's beautiful marbled flesh and melt-in-your-mouth texture have an unforgettable appeal once you've tasted it. A Journey to Japanese Brand Beef The finest "Maezawa Beef Fair Course" includes a main course of 100g of sirloin or fillet, seasoned with "Miyako salt", the easternmost point of Honshu. ■Thursday, May 1, 2025 - Saturday, May 31, 2025 - Menu example - *Aperitif* White asparagus with raclette cheese, poached quail eggs with bottarga *Steamed rockfish on a hot plate, grilled tomatoes and snap peas, caviar and artichoke sauce *Six kinds of Sagami salad *Seasonal grilled vegetables *100g of the finest "Maezawa Beef" sirloin or fillet, "Miyako salt", the easternmost point of Honshu *Rice, miso soup, pickles *Mini melon parfait, mint-scented carbonated jelly, mascarpone cheese and vanilla ice cream *Coffee or tea

Sample menu: Aperitif, Oma tuna, red king crab, live abalone, 6 types of Sagami salad, grilled vegetables, 100g of specially selected Wagyu beef fillet or sirloin, rice, miso soup, pickles, seasonal dessert, coffee or tea

Menu: Pre-meal treat: Live spiny lobster sashimi, sautéed scallops, beef tongue, live abalone with sea urchin, grilled vegetables, 100g Kobe beef sirloin, garlic rice or white rice, miso soup, pickles, seasonal dessert, coffee or tea

Menu example ● 2 dishes before meals ● Appetizer ● Sautéed scallop ● Sautéed Ise shrimp or sautéed sardine ● 6 kinds of salad ● Grilled vegetables ● Special Japanese beef 100g fillet or sirloin * 1 ● Rice * 2 ・ Miso bowl ・Pickles ● Seasonal dessert ● Coffee or tea * 1 ・ For an additional ¥ 3,000, you can change “special Japanese beef” to “best brand beef”. (You can select it as an option.) ・ We will change the gram of "Special Wagyu" at the normal rate plus the rate below. (Please tell us on the day) 100g → 130g + ¥ 2,700 / 100g → 150g + ¥ 4,500 / 100g → 180g + ¥ 7,200 / 100g → 200g + ¥ 9,000 * 2 is the regular price + ¥ 1,500 for "rice" and "garlic rice" You can change it to "Plum Pilaf" for + ¥ 1,700. (You can select it as an option)

～ Course contents ～ ・ Kobe beef sirloin ・ Monthly brand beef order cut, spiny lobster, abalone, and other ingredients of your choice will be prepared upon consultation.・ Private rooms can be reserved (private room charges are free) * Please note that private rooms are available on a first-come, first-served basis. We will contact you if you would like to inform us about general seats. * If you wish to use the window side, we do not support charter. Negotiable depending on the number of users.・ 2 hours 30 minutes system ・ Cakes and bouquets can be arranged as an option for celebrations.

We will provide strawberry shortcake (12cm). ◆Menu example: Enjoy before the meal Sautéed lobster with American sauce Steamed abalone with kelp and liver sauce with citrus aroma 6 kinds of Sagami salad Grilled vegetables Specially selected Japanese beef 100g fillet or sirloin Rice, miso soup, pickles Dessert Coffee or tea

A bouquet will be provided. ◆Menu example: Enjoy before the meal Sautéed lobster with American sauce Steamed abalone with kelp and liver sauce with citrus aroma 6 kinds of Sagami salad Grilled vegetables Specially selected Japanese beef 100g fillet or sirloin Rice, miso soup, pickles Dessert Coffee or tea

You can choose two of the following perks: (1) A half bottle of champagne as a gift (2) A bouquet of flowers (3) A strawberry shortcake (size 4) (4) An increase of 30g of specially selected Japanese beef (for two people) (5) A message to be conveyed to the recipient on the dessert plate ◆ Menu example * Caviar, foie gras, prosciutto salad, assorted seafood and seasonal vegetables * Teppanyaki comparison of spiny lobster and abalone, with liver sauce and the aroma of truffles * Seasonal grilled vegetables * Comparison of 100g specially selected Japanese beef filet and 100g sirloin * Garlic rice, spiny lobster miso soup, pickles * Seasonal dessert prepared in front of the two of you * Small confectionery * Coffee or tea

After enjoying the food on the hot plate, we will serve you Akashi sea bream marinated rice, sea bream sake kasu, and miso soup.You can also enjoy it as sea bream chazuke by pouring soup stock over it.

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (12cm in diameter) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■サイズ：高さ50cm×幅30cm程度

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.