Japanese "Konohana" - Yokohama Bay Sheraton Hotel & Towers

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**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ***************** ■Menu ・Depending on the purchase situation, some dishes may be changed, or the contents and presentation may change. Please note. ■About cancellation fee ・Cancellation on the day will be charged 100%.・We will charge 100% even if you do not show up without contacting us. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00 ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

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冬の醍醐味・河豚を存分に味わえる贅沢なコースをご用意いたしました。
上品な甘みと弾力を楽しめるお造りや衣の香ばしさと上品な風味が調和した唐揚げ、そして、個々盛りでご用意する鍋では独特な香りと深い味わいが広がり、出汁の旨味が染み渡り心も体も温まります。〆には、河豚の旨味が詰まったスープで作る雑炊をお愉しみいただけます。
旬の河豚を味わい尽くすこのコースで、特別なひとときをお過ごしください。

■期間
2025年1月11日(土)～2月17日(月)

*This plan is for two or more people. *Reservation required at least 5 days in advance ■Special offer: One complimentary glass of fin sake◇Menu example◇ Kisaragi menu 1/23 (Thu) - 2/17 (Mon) [Appetizer] Delicious stew of whelks and vinegared beans Inari sushi Rapeseed mustard soy sauce Noresore Sardine and plum stew Sesame tofu fried in Dongpo batter Sakura miso [Sashimi] Tiger puffer fish sashimi Meat and skin Monkfish liver [Fried food] Deep-fried tiger puffer fish Sweet and sour mustard [Hot pot] Tiger puffer fish Chinese cabbage Chrysanthemum greens Green onion Carrot Tofu Shiitake mushroom Kudzu [Meal] Puffer fish rice porridge Pickles [Fruit] Seasonal fruit [Sweet] Seasonal sweet *You can add "grilled puffer fish milt" for 5,100 yen (1 serving) as an option. [If you wish, please enter your request in the request column or call us.]

※5日前15:00までのご注文にて承ります。
※グループ内同一コースでのご予約となります。
※当プランは2名様以上でのご利用となります。
※オンライン予約は２名～6名様まで、それ以上の場合はお電話にてお問い合わせください。
※当プランは洋個室でのご利用となります。和個室・洋個室のご指定は承れません。
　また、庭園側の個室でない場合もございます。
※ご利用時間は2時間30分制となります。
※画像はイメージです。
※仕入の状況により、内容、盛り付け等が変わる場合がございますので予めご了承ください。

We have prepared a spring celebratory banquet meal to celebrate graduations, school entrance, employment, and other milestones, as well as new beginnings. Enjoy the cuisine and hospitality of Konohana and spend a memorable time in the safe, secure, and relaxing space that only a hotel can provide. Click here to make a reservation for the Spring Celebration Plan [Western Private Room on Weekdays] Click here to make a reservation for the Spring Celebration Plan [Western Private Room on Saturdays, Sundays, and Holidays] Click here to make a reservation for the Spring Celebration Plan [Japanese Private Room on Saturdays, Sundays, and Holidays] ■ Period: March 1st (Sat) - April 21st (Mon)

■Spring Celebration Plan [Lunch Only] ・Spring Celebration Kaiseki (Adult) ¥13,500 (tax included) ・Children's Mini Kaiseki ¥7,600 (tax included) ・Children's Bento ¥5,500 (tax included) ・Children's Rice Ball Set ¥2,500 (tax included) ■Opening Hours Weekdays (Western Private Room): 11:30-14:00 (last entry) Saturdays, Sundays, and Holidays (Western Private Room): 11:00- / 14:00- (2-part system) Saturdays, Sundays, and Holidays (Japanese Private Room) 11:30-13:30 (last entry) *Usage hours are 2 hours on weekdays and 2 hours and 30 minutes on Saturdays, Sundays, and Holidays. ■About using private rooms ・There may be cases where the private room is not on the garden side. ・Online reservations can be made for 2 to 5 adults. If you would like to use a different number of people than the above, please contact us by phone. [Inquiries] 045-411-1188 (general restaurant reservations) Reception hours 10:00-19:00

Enjoy seasonal kaiseki cuisine in a private room with family, friends, or for business dinners. Click here to make a reservation for the lunch kaiseki course Click here to make a reservation for the dinner kaiseki course ■ Kaiseki course ・Lunch course: ¥12,800 (tax and service charge included) ・Dinner course: ¥21,900 (tax and service charge included) ・Seasonal tempura and Wagyu beef dinner course: ¥20,000 (tax and service charge included) *Course prices from Tuesday, April 1, 2025 ・Lunch course: ¥12,900 (tax and service charge included) ・Dinner course: ¥22,000 (tax and service charge included) ・Seasonal tempura and Wagyu beef dinner course: ¥21,000 (tax and service charge included) ■Lunch hours Monday to Friday: 11:30 to 14:00 (entry time) *2-hour system Saturday, Sunday, and holidays: 11:00 to / 14:00 to (2-session system) *2 hours and 30 minutes system ■Dinner hours Monday to Saturday: 17:30 to 20:00 (last entry) Sundays and holidays: 17:30-19:30 (last entry) *Usage time is limited to 2 hours and 30 minutes.

Enjoy tempura made with carefully selected seasonal ingredients, capturing the flavors of each season, as the chef's skills unfold before your eyes. Click here to make a reservation for the Lunch Tempura Course Click here to make a reservation for the Dinner Tempura Course ■Tempura Course ・Tempura Lunch Course: ¥12,800 (Tax and Service Charge Incl.) ・Tempura Dinner Course: ¥16,000 (Tax and Service Charge Incl.) ・Special Tempura Dinner Course: ¥20,000 (Tax and Service Charge Incl.) ・Tempura Preference *The regular dinner menu will be closed from 2/21 to 24 ・"Winter Tasting Party" ~ Tempura Counter ~: ¥25,000 (Tax and Service Charge Incl.) [Limited to 2/21-25] *Course prices from Tuesday, April 1, 2025 ・Tempura Lunch Course: ¥12,900 (Tax and Service Charge Incl.) ・Tempura Dinner Course: ¥17,000 (Tax and Service Charge Incl.) ・Special Tempura Dinner Course: ¥21,000 (Tax and Service Charge Incl.) ・Tempura Preference ■Lunch hours: Wednesday to Sunday and public holidays 11:30-15:00 (close) Dinner hours: Wednesday-Sunday and public holidays Wednesday-Saturday: 17:30-20:00 (last entry) Sunday and public holidays: 17:30-19:30 (last entry)

Each dish is prepared in front of you to suit your tastes, allowing you to enjoy the cooking process while enjoying the special experience of tasting the flavors of each season. Click here to make a reservation for the Teppanyaki Lunch Course Click here to make a reservation for the Teppanyaki Dinner Course ■Teppanyaki Course ・Nadeshiko Lunch Course: ¥9,000 (Tax and Service Charge Included) ・Yamayuri Lunch Course: ¥13,000 (Tax and Service Charge Included) ・Shion Lunch Course: ¥18,000 (Tax and Service Charge Included) ・Yamabuki Dinner Course: ¥20,000 (Tax and Service Charge Included) ・Yamabuki Special Dinner Course: ¥28,000 (Tax and Service Charge Included) ・Yamabuki T-Bone Steak Course: ¥38,000 (Tax and Service Charge Included) [Available for 2 or more people] *The regular dinner menu will be unavailable from February 7th to 11th. ・Yamabuki Winter Tasting Party - Enjoy Yamaguchi Wagyu San and Shimonoseki Tiger Pufferfish - ¥32,000 (tax and service charge included) [Limited to February 7th to 11th] *Course prices from Tuesday, April 1st, 2025 ・Nadeshiko Lunch Course: ¥8,500 (tax and service charge included) ・Shion Lunch Course: ¥18,000 (tax and service charge included) ・Yamabuki Dinner Course: ¥23,000 (tax and service charge included) ・Yamabuki Special Dinner Course: ¥28,000 (tax and service charge included) ・Yamabuki T-bone Steak Course: ¥38,000 (tax and service charge included) [Available for 2 or more people] ■Lunch hours: 11:30-14:00 (last entry) ■Dinner hours: Monday-Saturday: 17:30-20:00 (last entry) Sundays and holidays: 17:30-19:30 (last entry)

■Engagement meeting plan ・Engagement meeting plan [Lunch only] ¥16,500 (tax and service charge included) [From April 1st] ・Engagement meeting plan + drinks and table decorations ¥21,000 (tax and service charge included) [Lunch only] ■About using private rooms ・Online reservations can be made for 4 to 6 adults. For other cases, please contact us by phone. *The private room may not be on the garden side. *Usage time is limited to 2 hours and 30 minutes. [Inquiries] 045-411-1188 (General restaurant reservations) Reception hours 10:00-19:00

■Longevity Celebration Plans ・Longevity Celebration Lunch Plan ¥16,500 (tax and service charge included) Seasonal Kaiseki cuisine + one drink for toasting + choice of special perks ・Longevity Celebration Dinner Plan ¥25,500 (tax and service charge included) Seasonal Kaiseki cuisine + one drink for toasting + choice of special perks ■Regarding the use of private rooms ・Online reservations can be made for 4 to 6 adults. For other cases, please contact us by phone. *The private room may not be on the garden side. *Usage time is limited to 2 hours and 30 minutes. [Inquiries] 045-411-1188 (General restaurant reservations) Reception hours 10:00-19:00

*Please refrain from using the service if it does not match the purpose of the plan. *Various benefits, preferential treatment, and various discounts cannot be used together. *Special business days are blackout days. ※The photograph is an image. *Depending on purchasing conditions, some of the food contents or presentation may change. *Available for groups of 4 or more people on the same plan. *Use is limited to 2 hours and 30 minutes [Cancellation fee information] ・Until 20:00 3 days before the reservation ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

■Memorial plan ・Memorial plan [Lunch only] ¥15,000 (tax and service charge included) Seasonal kaiseki cuisine + one drink for dedication ・Shadow meal [optional] ¥5,000 (tax and service charge included) ■About private room use ・Online reservations are for adults Reservations can be made for 4 to 6 people. For cases other than those listed above, please contact us by phone. *Private rooms may not be on the garden side. *Usage time is 2 hours and 30 minutes. [Inquiries] 045-411-1188 (Restaurant general reservations) Reception hours 10:00-19:00

"Washoku" was registered as an intangible cultural property in 2003, and is attracting attention from around the world. While enjoying the food at Konohana, our HRS Skills Association certified table manners master instructors will explain in easy-to-understand terms the basic etiquette of "washoku," including the origins of the dishes, how to use chopsticks, how to open a bowl lid beautifully, and how to drink sake smartly. Click here to make a reservation for the Japanese Cuisine Table Manners Plan

■Japanese food table manners plan ・Japanese food table manners plan [Weekday lunch only] ¥15,000 (tax and service charge included) Seasonal kaiseki meal + one drink included *Elementary school and junior high school children are also welcome as a family. (Meals will be the same as for adults.) ■Regarding the use of private rooms - Western-style private rooms will be used. It may not be a private room facing the garden.・Use time is 2 hours and 30 minutes.・Online reservations can be made for 3 to 5 adults. If you would like to accommodate a number of people other than those listed above, please contact us by phone. [Inquiries] 045-411-1188 (General restaurant reservations) Reception hours 10:00-18:00

*Please refrain from using the service if it does not match the purpose of the plan. *Various benefits, preferential treatment, and various discounts cannot be used together. *Special business days are blackout days. ※The photograph is an image. *Depending on purchasing conditions, some of the food contents or presentation may change. *Available for 3 or more people on the same plan. *Use is limited to 2 hours and 30 minutes [Cancellation fee information] ・Until 20:00 3 days before the reservation ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

■『お子様ミニ会席』　＜12歳以下のお子様限定メニュー＞￥7,600(税サ込)　
大人と同じ会席のスタイルでお楽しみいただけます。　
※個室でのご提供に限らせていただきます。
◇お献立例◇
・季節の先附
・季節のお造里盛り合せ
・牛肉鍬焼き　サニーレタス　トマト
・季節の煮物
・食事
　季節の炊き込み御飯　または　白御飯
・季節の水菓子
　
■『お子様六つ切り弁当』　＜12歳以下のお子様限定メニュー＞￥5,500(税サ込)
見た目も楽しみながら召し上がれる、ハンバーグやお寿司の入ったお弁当形式のお食事です。　
◇お献立例◇
・お造里
・天ぷら
・肉料理(ハンバーグ・サニーレタス・トマト)
・季節の煮物
・食事(寿司)
　にぎり寿司　俵御飯　
　出汁巻玉子　香の物　赤出汁
・季節の水菓子

■『お子様おむすびセット』＜未就学児のお子様対象＞￥2,500(税サ込)
おむすびとおかず、お肉料理もお召し上がりいただける小さなお子様向けのメニューです。
◇お献立例◇
・おむすび２つ
　(いくら・鮭・梅・塩より2つお選びください)
・おかず1つ
　(焼き魚または絹蒸し)
・お肉料理
　(ハンバーグ・サニーレタス・トマト)
・赤出汁
・季節の果物

■『お食い初め膳』　￥4,000(税サ込)
生後百日を経過するお子様に初めてのご飯を食べさせる「お食い初め」の儀式が行われます。木の花特製お食い初め膳をご用意いたします。
◇お献立例◇
お浸し・汁物・煮物・赤飯・歯固め石

■『お食い初め膳　小鯛付き』　￥7,500(税サ込)
生後百日を経過するお子様に初めてのご飯を食べさせる「お食い初め」の儀式が行われます。木の花特製お食い初め膳を小鯛付きでご用意いたします。
◇お献立例◇
小鯛・お浸し・汁物・煮物・赤飯・歯固め石

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[Points to note regarding food allergies at restaurants] ・Although we check the ingredients used based on information from the supplier/manufacturer, it is not possible to completely prevent allergens from being mixed in.・Cooking utensils are washed each time, but the same items as other menus are used. In addition, since it is cooked in the same kitchen as other menus, there is a possibility that a trace amount of allergen substances may be mixed in during the cooking process.・If you contact us in advance, we will inform you about the ingredients and other information contained in the dishes. Please note that we will not be able to take special measures in order to prioritize the safety of our customers. After confirming the above, the final decision will be made by the customer, but do you wish to proceed with the reservation?

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