Book at Domestic

【店舗情報】
公式ホームページ：https://domestic.zetton.co.jp/
TEL：052-485-7888
ご予約は電話でも承っております。

【注意事項】
▶席のご指定は、要望に添えないことがございます。
▶ご予約時間から15分を過ぎて連絡が取れない場合は、キャンセル扱いとさせていただく場合がございます。
▶気象条件や公共交通機関の状況により、やむを得ず営業時間の変更や臨時休業とさせていただく場合がございます。
▶当日の人数変更・キャンセルは、ご予約コースの料理代金を請求させていただく場合がございます。

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～～グループ店舗のお知らせ～～
柳橋市場エリアの姉妹店『こ盆』もおすすめ！
素材の良さを最大限に引き出した季節料理・季節鍋を提供します。
詳細はこちら⇒ https://sites.google.com/view/kobon/
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12 years and under
5 years and under
Seat only reservation
Valid Dates
~ Nov 30, Jan 06, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~
Read more
Seat only reservation
Valid Dates
Dec 01 ~ Dec 31
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~
Read more
Irodori　Course (90 minutes all-you-can-drink included)
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
Irodori　Course (90 minutes all-you-can-drink included)
¥ 6,500 (Tax incl.)
Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
　　　　　Taki Cucumber and Bonito Plum
　　　　　vinegared wakame seaweed and octopus
　　　　　Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
　　　　seared dried bonito and tofu
　　　　fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet

Translated with www.DeepL.com/Translator (free version)
Fine Print
Please note that the contents may change depending on the season and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
4 ~
Read more
Chef's Recommended Course"
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
Chef's Recommended Course"
¥ 7,500 (Tax incl.)
Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
　　　　　fried yam with spices
　　　　　Smoked Potato Salad
　　　　　smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
　　　　fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
　　　　　red miso soup stock
　　　　　pickled vegetables
bracken-starch dumpling
Fine Print
Please note that the contents may change depending on the season and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
4 ~
Read more
Includes 120 minutes of premium all-you-can-drink! The main course is charcoal-grilled Chita beef.
A chef's course with 14 dishes in total, using high-quality local and seasonal ingredients. The main dish is charcoal-grilled Chita beef from Aichi Prefecture. Appetizer, small dish, hassun, sashimi, grilled dish, fried dish, unusual dish, charcoal-grilled Chita beef, seasonal clay pot rice, and dessert. *The following cancellation policy applies to reservations of 10 or more people. If you cancel on the day without notice, 100% of the course fee will be charged.
Includes 120 minutes of premium all-you-can-drink! The main course is charcoal-grilled Chita beef.
¥ 9,500 (Tax incl.)
Appetizer: Obara Village Yuba tofu with tortoiseshell sauce, small bowl, Shinojima Octopus and jade cucumber with basil tomato dressing, Obama small sea bream sushi roll, Atsumi salmon Toji grilled, Smoked Nagoya Cochin, quail egg, cheese, Tamagoyaki with flying fish stock, Iida dried persimmon, Hakata raw ham Sakuri, Ise red sea bream pine cone sashimi, Tuna, Squid, Grilled appetizers: Chita Sangen pork, Eggplant, Zucchini, Deep fried meat rolls, Kinso chicken Isobe deep fried, Nagaimo spiced deep fried, Asparagus substitute bowl, Atsumi salmon, Scallops, Steamed chili, Sake stir fry appetizer, Charbroiled Chita beef, Meal: Seasonal clay pot rice, Dessert, Seasonal sorbet *Contents may change depending on the season, etc.= ...
Fine Print
This information is subject to change depending on availability and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
4 ~
Read more
The "Irodori Course"
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
The "Irodori Course"
¥ 4,000 (Tax incl.)
Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
　　　　　Taki Cucumber and Bonito Plum
　　　　　vinegared wakame seaweed and octopus
　　　　　Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
　　　　seared dried bonito and tofu
　　　　fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet

Translated with www.DeepL.com/Translator (free version)
Fine Print
Please note that the contents may change depending on the season and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
4 ~
Read more
Chef's Recommended Course"
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
Chef's Recommended Course"
¥ 5,000 (Tax incl.)
Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
　　　　　fried yam with spices
　　　　　Smoked Potato Salad
　　　　　smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
　　　　fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
　　　　　red miso soup stock
　　　　　pickled vegetables
bracken-starch dumpling
Fine Print
Please note that the contents may change depending on the season and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
4 ~
Read more
Hospitality course with charcoal-grilled Chita beef as the main dish
A chef's course with 14 dishes in total, using high-quality local and seasonal ingredients. The main dish is charcoal-grilled Chita beef from Aichi Prefecture. Appetizer, small dish, hassun, sashimi, grilled dish, fried dish, unusual dish, charcoal-grilled Chita beef, seasonal clay pot rice, and dessert. *The following cancellation policy applies to reservations of 10 or more people. If you cancel on the day without notice, 100% of the course fee will be charged.
Hospitality course with charcoal-grilled Chita beef as the main dish
¥ 6,000 (Tax incl.)
Appetizer: Obara Village Yuba tofu with tortoiseshell sauce, small bowl, Shinojima Octopus and jade cucumber with basil tomato dressing, Obama small sea bream sushi roll, Atsumi salmon Toji grilled, Smoked Nagoya Cochin, quail egg, cheese, Tamagoyaki with flying fish stock, Iida dried persimmon, Hakata raw ham Sakuri, Ise red sea bream pine cone sashimi, Tuna, Squid, Grilled appetizers: Chita Sangen pork, Eggplant, Zucchini, Deep fried meat rolls, Kinso chicken Isobe deep fried, Nagaimo spiced deep fried, Asparagus substitute bowl, Atsumi salmon, Scallops, Steamed chili, Sake stir fry appetizer, Charbroiled Chita beef, Meal: Seasonal clay pot rice, Dessert, Seasonal sorbet *Contents may change depending on the season, etc.= ...
Fine Print
This information is subject to change depending on availability and other factors.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
4 ~
Read more

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