ASAKO IWAYANAGI SALON DE THÉ

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Message from Venue

This reservation page is for our Tokyo location only.
We recommend registering for a TableCheck account before making your reservation.

[Salon Operating Schedule]
Reservations open every Tuesday at 17:00 for the following dates.
Please check our social media for updates on any changes to business days.

●Morning, Lunch, Afternoon (90 minutes)
*8:00-18:00(L.O.17:30)
We are currently accepting reservations through Sunday, May 6.
Tuesday, April 29 - Tuesday, May 6 ▶︎ Reservations begin on Tuesday, April 22
Thursday, May 8 - Sunday, May 11 ▶︎ Tuesday, April 29
Wednesday, May 14 - Sunday, May 18 ▶︎ Tuesday, May 6

●Dessert Course (about 2 hours)
*11:00 / 14:00 5 persons each time (2 turns, counter seats)
May 7 (Wed) ▶︎ April 22 (Tue)
May 12 (Mon), 13 (Tue) ▶︎ April 29 (Tue, holiday)
May 19 (Mon), 20 (Tue) ▶︎ May 6 (Tue, holiday)

● Dinner Course< (about 2 hours) </b>
*19:00 Counter seating for 5 persons
May 2 (Fri.) - 6 (Tue., holiday) ▶︎ April 22 (Tue.) Reservation start
May 9 (Fri.) - 11 (Sun.) ▶︎ April 29 (Tue) Reservation start

[Reservation Guidelines]
Please arrive on time for your reservation. We are unable to extend your seating time if you arrive late.If the phone number or email address provided is incomplete or incorrect, your reservation may be canceled. Please double-check your contact details.
Please refrain from making multiple reservations to hold spots. Repeated cancellations or no-shows may result in being unable to make future reservations.
To make changes, please cancel your existing reservation and rebook. Be sure to confirm all details before booking.

[Cancellation Policy]
Cancellations made 3 or 2 days prior to the reservation date: 50%
Cancellations made on the day before or on the day of the reservation: 100%
Example:May 1: Reservation date (100%)
April 30: 1 day prior (100%)
April 29: 2 days prior (50%)
April 28: 3 days prior (50%)
Please note that menu items and toppings may change depending on the chef’s preferences.
Refunds for cancellations will be processed on the Sunday of the week in which the cancellation is made.
Depending on the timing, the charge may be processed before the refund is issued. For details regarding refund timing, please contact your credit card company directly.

[Seating Requests]
We do not accept requests for specific seats.
Please note that we cannot accommodate seat changes on the day of your visit.

[Food Allergies / Dietary Restrictions]
We may not be able to accommodate all requests depending on the ingredients used.
Requests made too close to the reservation date or on regular holidays may not be accommodated on the day of your visit.

[Morning / Lunch / Afternoon Tea Reservations]
For groups of 4 or more, please contact us in advance via email or phone.
Each party must reserve at least one course menu. If the number of courses reserved is less than the number of guests, we ask that the remaining guests order from the items available on the day.Please note that same-day changes to reserved courses cannot be accepted.

[Dessert Course Information]
• Counter seating only.
• Includes drinks as part of the course menu. No additional orders accepted.
We do not accept inquiries by phone. For reservations of 3 or more guests, please use the request field on the reservation form.

[Dinner Service Information]
• Counter seating only.
Please note that selecting beverages à la carte is subject to an additional charge.
We also offer a drink pairing course featuring a wide range of beverages, including alcoholic, non-alcoholic, and tea options, thoughtfully match
We do not accept inquiries by phone. For reservations of 3 or more guests, please use the request field on the reservation form.

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Simple Morning with Parfait Bambi
“PETIT DÉJEUNER SAMPLE”
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Thick-cut toast with butter
Served with honey and seasonal jam
.
Seasonal soup
.
Parfait Bambi
*The parfait is the same as the Morning Parfait, served in a Bambi glass.*
.
Today's morning coffee or tea
※Free refill of bread and drink
.
Change to café latte: +¥200
Change to other drinks: +¥300〜
*Varies by day.*
.
*Please list any allergies or dietary restrictions in the request section.*
*The images are for illustration purposes only and the contents may vary by day.*
*Unlimited refills on drinks (except for certain items).*
……………………………………..

Simple Morning

Toast bread with homemade read-bean butter, Rich fluffy bread with fresh cream
.
Seasonal soup
.
Parfait Bambi　
*Parfait is served in a Bambi glass with the same contents as the morning parfait.
.
Today's morning coffee or morning tea
Change to a café latte: +¥200
Change to other drinks: +¥300 〜
*Varies by day.*
.
*If you have any allergies, please specify in the request section.*
*The images are for illustration purposes only and the contents may vary by day.*
*Unlimited refills on drinks (except for certain items).*

Morning Specialties
“MENU SPÉCIALITÉ PETIT DÉJEUNER”
……………………………………..
Fresh Juice
.
Seasonal salad
.
Seasonal soup
.
Pancake
.
Salad
.
Charcuterie
.
Sunny-side up egg with carefully-selected egg
.
Seasonal Rapees
.
Today's morning coffee or morning tea
※Free refill of drink
.
Change to a café latte: +¥200
Change to other drinks: +¥300 〜

*Varies by day.*
*If you have any allergies, please specify in the request section.*
*The images are for illustration purposes only and the contents may vary by day.*

Crepe salad breakfast with Parfait Bambi
"CRÊPE SALADE DU MATIN AVEC PARFAIT BAMBI."
............................................
Crepe salad
.
Parfait Bambi
*Parfait is served in a Bambi glass with the same contents as the morning parfait.
.
Today's morning coffee or morning tea
Change to café latte: +¥200
Change to other drinks: +¥300〜
*Varies by day.*
.
*Please list any allergies or dietary restrictions in the request section.*
*The images are for illustration purposes only and the contents may vary by day.*
*Unlimited refills on drinks (except for certain items).*
……………………………………..

Cutlet
"SPÉCIAL DÉJEUNER"

"Seasonal Dishes” as a main course, the seasonal salad, homemade bread, welcome drink and pairing drink for seasonal dishes will be served. Please enjoy your favorite dessert at the conclusion of the meal.

……………………………………..

Welcome drink
.
Asparagus bismarck style
.
Homemade bread
.
Seasonal dishes: Cutlet
A juicy cutlet made with chicken breast from Daisen, Tottori Prefecture. Coated in fine, aromatic breadcrumbs generously mixed with Parmesan cheese. Finished with a squeeze of lemon for a refreshing touch.
.
Select dessert (choose from the menu on the day; dessert reservations and holds are not available):
A. Cake
B. Crêpe (Gelato topping +¥350 〜)
C. Parfait Bambi (+¥1,500)
.
Three types of drinks
.
*Please list any allergies or dietary restrictions in the request section.*
*The images are for illustration purposes only and the contents may vary by day.*
*Unlimited refills on bread and drinks (except for certain items).*

"Afternoon Tea"
“AFTERNOON TEA”
……………………………………..
Welcome Drink.
.
Today’s Tea
Your Favorite Drink
.
Crème d'Anjou
Madeleine
Melon Mousse
Matcha Chocolate Cream Puff
Camembert Cheese Tart
Matcha Lemon Mille Crêpe
.
Glutinous Rice Shumai
Zucchini Râpée
Edamame Mousse Sandwich
.
Parfait Bambi Melon
.
Drink for Parfait Bambi
.
Allergies [28 items]
Eggs, Milk ingredients, Wheat, Almonds, Beef, Soy, Pork, Apples, Gelatin
.
*If you have any allergies, please write them in the request column.
*Please note that the toppings and contents may change depending on the chef’s mood.
…………………………………………..

Reservations for 19:00 are assigned to counter seating.
Seating is allocated based on reservation time, and we may not be able to accommodate specific seating requests.
……………………………………..
Overview (8 courses): 
・4 amuse-bouches 
・2 vegetable dishes (hot and cold) 
・Soup 
・Palate cleanser
 ・Main course 

・Dessert
Please kindly note that drinks are not included in the course and must be ordered and paid for separately.
……………………………………..
Please note:
 ・As we are unable to exclude meat, fish, or wheat from the course, we regret that we cannot accept reservations from guests with allergies to these ingredients. 
・Please note that a small amount of alcohol may be used for flavoring in certain dishes. 
・Components may change depending on the chef’s inspiration of the day.

This spring, ASAKO IWAYANAGI SALON DE THÉ is proud to introduce two new offerings: the "Dessert Course" and the "Dinner Course."

These courses serve as a prologue to an exciting new project by ASAKO IWAYANAGI.
With the desire to showcase menus crafted by our team using carefully selected ingredients from diverse regions, we have created a truly original dining experience—one that transcends the conventional boundaries of dessert and cuisine.

In the Dessert Course, Rin Horiuchi—former chef pâtissier at renowned restaurants in France, Hong Kong, and Japan—presents a unique dessert-focused fine dining experience.
Enjoy a full course of 11 inventive dishes that blend sweet and savory elements, unconstrained by traditional culinary categories.
The course experience is expected to last approximately two hours.

Course Overview

4 Amuse-Bouches
2 Appetizers
Main Course
3 Desserts
Final Plate
Take-home Gift
Please note that the number of dishes may vary slightly.
Important Information

Seating is available at the counter only.
The course price includes beverage pairings.
We regret that we are unable to accommodate guests with allergies to dairy, wheat, or certain fruits—such as apples, peaches, and other members of the Rosaceae family.
Some items may contain alcohol used for aromatic purposes.
Menu items may change based on the chef's inspiration and the season.

Requests

Purpose

Visit History

Question 1Req

Additional charges may apply depending on the drinks and desserts you choose.

Question 2Req

During daytime service, parties of two may also be seated at the counter.

Question 3Req

This reservation is for our Tokyo location.

Question 4 Req

Please list any allergies or dietary restrictions here.
*Depending on the details, we may not be able to provide your desired items.*
Example: 1 person has an egg allergy, okay if cooked
Example: Both people dislike beans
*If none, please write "None".*

Question 5

There may be instances where the listed ingredients are used in the kitchen or in the manufacturing processes of raw materials. If you accept this, please write "Yes." If you have concerns, please write "No" and specify your requests in the space below. (※If you accept, we will not notify you in advance if the allergen or disliked ingredient is not used, or if there is only contamination.)

Question 6 Req

Question 7

Question 8 Req

Question 9

Question 10 Req

Question 11

Question 12 Req

Question 13

Question 14 Req

Question 15

Question 16 Req

Please write any allergies here. *Depending on the contents, we may not be able to provide the product you want. Example: 1 person has egg allergy, but it's OK if it's cooked. Example: 2 people don't like beans. *If you don't have any allergies, please write "none."

Question 17

厨房内、また原材料製造工程の環境内で記載食材を使用している可能性がございます。
ご了承頂ける場合は「はい」とご記入ください。差し支えある場合は「いいえ」とご記載いただき、ご要望を下欄にご記載ください。（※ご了承ける場合、アレルギーまた苦手食材が不使用、またコンタミネーションのみ有りの場合、事前のご連絡は差し上げておりません)

Question 18 Req

Question 19

Question 20 Req

*Due to ingredient availability, some items from the grand menu or showcase may be out of stock. Additionally, to ensure equal service for all customers, we cannot accept reservations or holds for items. We apologize for any inconvenience and appreciate your understanding.*

Question 21 Req

Please note that if you are more than 15 minutes late without notice, your seat may be given to another customer.

Question 22 Req

**Allergens [from 28 specified ingredients]**
Eggs, Milk ingredients, Wheat, Almonds, Beef, Soy, Pork, Apples, Gelatin

Question 23 Req

We ask that you order one tea set per person. Children of elementary school age or younger may share the set. If you have children of elementary school age or younger, please write so in the comments section.

Question 24 Req

アレルギー等はこちらにご記入ください。
※内容により、ご希望の商品が提供できない場合がございます。
例:1名卵アレルギー、加熱してあればOK
例:2名とも豆が苦手
※なしの場合はなしとご記入ください。

Question 25

Question 26 Req

Please enter the message you would like us to write.

Question 27 Req

Please fill in any food allergies or dietary restrictions below.
If you are not comfortable with venison, which is served as the main dish in the course, please indicate that here as well.
※ Please note that depending on the content, we may not be able to accommodate your request.
※ If none, please write "None".

Examples:
・1 guest has an egg allergy; can eat if fully cooked
・Both guests dislike beans
Please also note that the listed ingredients may be present in the kitchen or in the facilities where the ingredients are manufactured.

If you acknowledge and accept this, please write “Yes.”
If this is a concern, please write “No” and provide any specific requests or details in the space below.
(*If you answer “Yes” and your allergy or dietary restriction involves only cross-contamination or non-use of the ingredient itself, we will not contact you in advance.)

Question 28

Please note that we may not be able to accommodate you if you are more than 15 minutes late. We appreciate your understanding.

If you are attending with one or more guests, please provide the names of your companions below.Please note that we may not be able to seat your party together in some cases. Thank you for your understanding.

Question 29 Req

Please indicate if you would like a non-alcoholic option, or if you have any allergies or food intolerances.
Please note that depending on the details, we may not be able to provide the dish as originally planned.
Example: 1 guest has an egg allergy, but can consume it if cooked.
Example: Both guests dislike beans.
If none, please write “None.”

Please also note that the ingredients listed may be used in the kitchen or during the manufacturing process of raw materials.
If you agree to this, please write “Yes.” If you have concerns, please write “No” and specify your request in the space below.
(If you agree, we will not contact you in advance in cases where the listed ingredients are not used in the dish itself, but may be present due to possible cross-contamination.)

Question 30

Requests

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EmailReq

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