Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

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Book at Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

Message from Venue

<Business hours>
Dinner 　17:30 - 22:00 (Last orders 21:00)

<Closed Days>
10/1, 15, 29
11/5, 12, 26
12/3, 10, 17

♦Menus and prices are subject to change without notice.

♦There is a cancellation policy for reservations of 6 or more people.
Please note that cancellations or changes to the number of people made 3 days prior to the reservation will incur a 50% charge, and cancellations or changes to the number of people made 2 days or later will incur a 100% charge.

♦For reservations of 10 or more people, please contact the store at 0980-88-7111.

Click here for anniversary cakes for birthdays and anniversaries

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Courses

【9/16-12/27】
<Appetizers>
・Boiled Green Leaf Vegetable and Dried Wheat Gluten Seasoned with Sesame Soy Sauce
・Deep Fried Peanut Tofu
・Sponge Gourd with Minced Pork Miso Paste/Deep Fried Scallions
・Stewed Black Beans in Sweet Soy Sauce / Simmered Shrimp

<Sashimi>
・Tuna and Shore Fish

<Grilled dish>
・Tuna and Shore Fish
・Stir Fried Okinawa Beef and Local Tofu

<Deep-fried dish>
・Wrapped Shrimp in Daikon Radish/ Mozuku Seaweed Tempura/ Purple Yam and Mugwort Tempura

<Vinegared Dish>
・Whitefish with Sesame Ponzu Sauce

<Meal>
・Roast Ishigaki Beef Don

<Soup>
・Red miso soup

<Pickles>
・Two kinds of Japanese Pickles

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

【9/16-12/27】
<Appetizers>
・Island octopus with Tosa-vinegar,
・Grouper with Sesame Seeds
・Deep Fried Peanut Tofu
・Brown Sugar Grilled Yambaru Chicken

<Sashimi>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna

<Pot Dish>
・Agu Pork with Spicy Miso Soup

<Sushi>
・Seafood Nigiri-Sushi

<Grilled dishes>
・Pottery Grilled Japanese Beef
・Stir Fried Local Tofu and Shrimps with Garlic Soy Sauce

<Fried dishes>
・Marinated and Batter-Fried Red Snow Crab Claw / Mozuku seaweed tempura / Deep Fried Whitefish

<Sushi>
・Wagyu Beef Nigiri-Sushi
・Grilled Okinawa Beef Sirloin
・Grilled Ishigaki Beef

<Soup>
・Red miso soup

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[12/28-1/3]
<Appetizers>
・Local Octopus with Tosa-Vinegar
・Grouper with Sesame Seeds
・Deep Fried Peanut Tofu
・Brown Sugar Grilled Yambaru Chicken
・Stewed Hamaguri-Clams with Japanese Pepper

<Sashimi>
・Medium Fatty Bluefin Tuna Tataki, Local Fish, Local Squid

<Pot Dish>
・Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil

<Sushi>
・Seafood Nigiri-Sushi
Medium Fatty Bluefin Tuna / Euglena Japanese Tiger Prawn /Giant Clam

<Grilled dishes>
・Pottery Grilled Ishigaki Wagyu Fillet
・Stir Fried Ise Lobster and Local Tofu with Garlic Soy Sauce

<Fried dishes>
・Marinated and Batter-Fried Red Snow Crab Claw / Mozuku seaweed tempura / Japanese Mugwort

<Sushi>
・Ishigaki Wagyu Beef Nigiri-Sushi
Grilled Ishigaki Wagyu Sirloin with Salt
Grilled Ishigaki Wagyu Shoulder Loin

<Soup>
・Ise-Lobster Miso Soup

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[12/28-1/3]
<Appetizers>
・Boiled Green Leafy Vegetable and Dried Wheat Gluten Seasoned with Sesame Soy Sauce
・Deep Fried Peanut Tofu
・Sponge Gourd with Minced Pork Miso Paste,
・Stewed Black Beans in Sweet Soy Sauce

<Sashimi>
・Medium Fatty Bluefin Tuna Tataki, Local Fish, Local Squid

<Bowl>
・Hamaguri-Clams with Japanese Broth

<Grilled Dish>
・Teriyaki Local Fish
・Stir Fried Ishigaki Beef Rib Loin and Local Tofu

<Deep Fried Dish>
・Wrapped Euglena Japanese Tiger Prawn / Deep Fried Scallop /
Mozuku Seaweed Tempura / Purple Yam and Mugwort Tempura

<Vinegared Dish>
・Whitefish with Sesame Ponzu Sauce
・Red Snow Crab Claw

<Rice>
・Roast Ishigaki Beef Rice Bowl

<Soup>
・Ise-Lobster Miso Soup
<Pickles>
・Three kinds of Japanese Vegetable Pickles

<Dessert>
・Today's dessert
# You can add “Pottery Grilled Okinawa Beef Sirloin” for an additional charge of 3,800yen

*Seating is limited to 2 hours.

[12/28-1/3]
<Appetizers>
・Boiled Green Leafy Vegetable and Dried Wheat Gluten Seasoned with Sesame Soy Sauce
・Deep Fried Peanut Tofu
・Sponge Gourd with Minced Pork Miso Paste
・Stewed Black Beans in Sweet Soy Sauce

<Simmered Dish>
・Braised Agu Pork Belly, Awamori and Brown Sugar Starchy Sauce

<Deep Fried Dish>
・Wrapped Shrimp in Daikon Radish / Mozuku Seaweed Tempura / Purple Yam and Mugwort Tempura

<Steamed Dish>
・Japanese Steamed Egg Custard
Shrimp, Chicken, Gingko, Shiitake Mushroom, Starchy Sauce

<Sashimi Dish>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna, Local Fish, Local Octopus,Local Calamari, Giant Clam, Salmon Roe and Sea Grape

<Rice>
・Steamed Rice

<Pickles>
Japanese Vegetable Pickles

<Soup>
・Ise-Lobster Miso Soup

<Dessert>
・Today's dessert

# You can add “Pottery Grilled Okinawa Beef Sirloin” for an additional charge of 3,800yen

*Seating is limited to 2 hours.