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Restaurant & Bar Level 36
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Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe
Message from Venue
▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.
A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.
All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.
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Category
piazza
degrees
hiroba
Availability
Courses
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Christmas Lunch ~Natale~
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
¥ 6,500
(Svc & tax incl.)
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Christmas Lunch ~Natale~
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Seat Category
piazza
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