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Restaurant & Bar Level 36
Chinese Restaurant Suzhou
Teppanyaki Kitano
Casual Dining The Terrace
Tea Lounge THE LOUNGE
Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe
Message from Venue
▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.
A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.
All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.
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Category
piazza
degrees
hiroba
Availability
Courses
Your selected time is unavailable. Please choose a different time.
[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
Select
[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
Valid Dates
Sep 15, 2024, Sep 17, 2024 ~ Sep 22, 2024, Sep 24, 2024 ~ Nov 30, 2024
Meals
Dinner
Order Limit
1 ~
Seat Category
degrees
Read more
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
This plan is available only for online reservations from October 1st. For your special day or anniversary, we have prepared a special lunch plan only available online that includes a meal prepared by our restaurant chef and a drink for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 3,800
(Svc & tax incl.)
Select
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
This plan is available only for online reservations from October 1st. For your special day or anniversary, we have prepared a special lunch plan only available online that includes a meal prepared by our restaurant chef and a drink for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Dec 31, 2024, Jan 08 ~ Mar 01
Meals
Lunch
Seat Category
piazza
Read more
WEB Lunch
For your special day or anniversary, we have prepared a special lunch plan only available online, which includes a meal prepared by our restaurant chef and a glass of sparkling wine for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 5,300
⇒
¥ 4,000
(Svc & tax incl.)
Select
WEB Lunch
For your special day or anniversary, we have prepared a special lunch plan only available online, which includes a meal prepared by our restaurant chef and a glass of sparkling wine for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea ■Choice of 1 drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Fine Print
・Cannot be used in conjunction with other discounts.
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Dec 31, 2024, Jan 08 ~ Mar 01
Meals
Lunch
Seat Category
piazza
Read more
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of autumn flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 6,500
(Svc & tax incl.)
Select
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of autumn flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
~Menu~ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 kinds of Italian dolce
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Dec 31, 2024, Jan 08 ~ Mar 01
Meals
Lunch
Seat Category
piazza
Read more
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 11,000
(Svc & tax incl.)
Select
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Mar 01
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
¥ 13,000
⇒
¥ 12,000
(Svc & tax incl.)
Select
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Mar 01
Meals
Dinner
Seat Category
piazza
Read more
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 18,000
(Svc & tax incl.)
Select
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Mar 01
Meals
Dinner
Seat Category
piazza
Read more
【カルペ・ディエム プラン】窓側席+選べる1ドリンク+カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with autumn flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 8,000
⇒
¥ 7,000
(Svc & tax incl.)
Select
【カルペ・ディエム プラン】窓側席+選べる1ドリンク+カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with autumn flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
~Menu~ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 Italian dolce ■Choose one drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Dec 01, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~ Dec 31, 2024, Jan 08 ~ Mar 01
Meals
Lunch
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
¥ 21,000
⇒
¥ 16,000
(Svc & tax incl.)
Select
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Jan 03 ~ Mar 01
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
¥ 14,000
⇒
¥ 10,000
(Svc & tax incl.)
Select
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Jan 03 ~ Mar 01
Meals
Dinner
Seat Category
piazza
Read more
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 18,000
(Svc & tax incl.)
Select
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Mar 04 ~ May 31
Meals
Dinner
Seat Category
piazza
Read more
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 11,000
(Svc & tax incl.)
Select
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Mar 04 ~ May 31
Meals
Dinner
Seat Category
piazza
Read more
[WEB-only Bellezza Spring] Appetizer, pasta, and 5 kinds of dessert, 4 dishes in total ~ Bellezza
This 4-course menu includes an assortment of appetizers, pasta, and 5 kinds of Italian dolce.
The four kinds of Italian dolce platter allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 3,800
(Svc & tax incl.)
Select
[WEB-only Bellezza Spring] Appetizer, pasta, and 5 kinds of dessert, 4 dishes in total ~ Bellezza
This 4-course menu includes an assortment of appetizers, pasta, and 5 kinds of Italian dolce.
The four kinds of Italian dolce platter allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
Antipasto Misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with cherry prawns and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Five kinds of Italian dolce
Homemade focaccia
Fine Print
Any discounts will not be applicable.
Valid Dates
Mar 04 ~ May 31
Meals
Lunch
Seat Category
piazza
Read more
Web exclusive Berezza plan】Window seat + 1 drink of your choice + Berezza
For your special anniversary or anniversary celebration, we have prepared a special web-only lunch plan that includes a meal prepared by our restaurant chef and a drink for toasting.
The Italian dolce five-course assortment allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 4,000
(Svc & tax incl.)
Select
Web exclusive Berezza plan】Window seat + 1 drink of your choice + Berezza
For your special anniversary or anniversary celebration, we have prepared a special web-only lunch plan that includes a meal prepared by our restaurant chef and a drink for toasting.
The Italian dolce five-course assortment allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
Bellezza ~"Beauty
Antipasto Misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with cherry prawns and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Five kinds of Italian dolce
Homemade focaccia
Coffee or tea
Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Mar 04 ~ May 31
Meals
Lunch
Seat Category
piazza
Read more
[Carpe diem] ~For this day, this moment~ (5 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of spring flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a five-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 6,500
(Svc & tax incl.)
Select
[Carpe diem] ~For this day, this moment~ (5 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of spring flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a five-course prix fixe menu made with an abundance of seasonal ingredients.
Carpe diem - For this day and this moment
Antipasto misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)
Five kinds of Italian dolce
Homemade focaccia
Coffee or tea
Valid Dates
Mar 04 ~ May 31
Meals
Lunch
Seat Category
piazza
Read more
【カルペ・ディエム プラン Spring】窓側席+選べる1ドリンク+カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with spring flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 8,000
⇒
¥ 7,000
(Svc & tax incl.)
Select
【カルペ・ディエム プラン Spring】窓側席+選べる1ドリンク+カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with spring flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
Carpe diem - For this day and this moment
Antipasto misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)
Five kinds of Italian dolce
Homemade focaccia
Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Mar 04 ~ May 31
Meals
Lunch
Seat Category
piazza
Read more
[Anniversary Spring] Window seat + Sparkling wine
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
¥ 13,000
⇒
¥ 12,000
(Svc & tax incl.)
Select
[Anniversary Spring] Window seat + Sparkling wine
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
Tradizione e innovazione “From tradition to innovation
Coppa di Romana” with basil verde pesto
Spaghetti Chitarra” made with Marche's finest pasta, Mancini's ‘Spaghetti Chitarra’.
Vignarola, a Roman springtime delicacy, with confit of cherry trout.
Allroasted lamb loin with Roman cacciatore sauce
*Grilled Wagyu beef loin with seasonal vegetables and truffle sauce (extra ¥2000)
Grilled Kobe beef loin with seasonal vegetables (add ¥8,000)
Seasonal special dolce (March: cherry panna cotta and cherry gelato) (April: strawberry tiramisu) (May: mango cheese terrine with coconut ice cream)
Homemade bread
■Coffee
Fine Print
*Various discounts are not applicable.
Valid Dates
Mar 04 ~ May 31
Meals
Dinner
Seat Category
piazza
Read more
Party Plan
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
¥ 7,000
(Svc & tax incl.)
Select
Party Plan
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
~Menu~
■季節のイタリアン前菜盛り合わせ
■ナポリ風ピッツァ
■マルケの最高級パスタ・マンチーニを使った本日の魚介の「スパゲッティ」
■神戸ポークロース肉の”アリスタ”
■デザート
※お飲み物(フリードリンク・90分制)
ワイン(赤・白)、ウイスキー(ハイボール・水割り・ロック)、焼酎(麦・芋)、カクテル(ジントニック、モスコミュール、スクリュードライバー、カシスオレンジ、ファジーネーブル、カンパリオレンジ、他)、ソフトドリンク(オレンジ、グレープフルーツ、ウーロン茶、ノンアルコールカクテル他)
Fine Print
各種割引は対象外とさせていただきます。
Valid Dates
Mar 04 ~ Apr 30, May 07 ~ May 31
Meals
Dinner
Order Limit
6 ~
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Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question
Premier Club Membership No.
Requests
Guest Details
Login with
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TableCheck
Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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relevant terms and policies
.
Terms & Policies
Restaurant & Bar Level 36 Terms of Service
Restaurant & Bar Level 36 Privacy Policy
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
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