Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.

All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.

Courses

Window seat + Glass Champagne Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for 3 days only from December 22, 2024, December 23, 2024, and December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Window seat + Glass Champagne Christmas Dinner～Elegante～
¥ 26,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: December 22nd, December 23rd, December 25th Fee: ¥26,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Days
M, W, Su
Meals
Dinner, Night
Seat Category
piazza
Read more
Glass Champagne Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for 3 days only from December 22, 2024, December 23, 2024, and December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Glass Champagne Christmas Dinner～Elegante～
¥ 20,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: December 22nd, December 23rd, December 25th Fee: ¥20,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 22 ~ Dec 25
Days
M, W, Su
Meals
Dinner
Seat Category
piazza
Read more
Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Dinner～Elegante～
¥ 18,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
piazza
Read more
[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
[degrees] Seat only reservation
Valid Dates
Sep 15, Sep 17 ~ Sep 22, Sep 24 ~ Nov 30
Meals
Dinner
Order Limit
1 ~
Seat Category
degrees
Read more
Christmas Lunch ～Natale～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Lunch ～Natale～
¥ 6,500 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Seat Category
piazza
Read more
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
This plan is available only for online reservations from October 1st. For your special day or anniversary, we have prepared a special lunch plan only available online that includes a meal prepared by our restaurant chef and a drink for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
¥ 3,800 (Svc & tax incl.)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 08, 2025 ~ Mar 01, 2025
Meals
Lunch
Seat Category
piazza
Read more
WEB Lunch
For your special day or anniversary, we have prepared a special lunch plan only available online, which includes a meal prepared by our restaurant chef and a glass of sparkling wine for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
WEB Lunch
¥ 5,300
⇒
¥ 4,000 (Svc & tax incl.)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea ■Choice of 1 drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Fine Print
・Cannot be used in conjunction with other discounts.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 08, 2025 ~ Mar 01, 2025
Meals
Lunch
Seat Category
piazza
Read more
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of autumn flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
¥ 6,500 (Svc & tax incl.)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 kinds of Italian dolce
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 08, 2025 ~ Mar 01, 2025
Meals
Lunch
Seat Category
piazza
Read more
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Tradizione e innovazione
¥ 11,000 (Svc & tax incl.)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Mar 01, 2025
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 12,500
⇒
¥ 11,000 (Svc & tax incl.)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Mar 01, 2025
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 13,000
⇒
¥ 12,000 (Svc & tax incl.)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Mar 01, 2025
Meals
Dinner
Seat Category
piazza
Read more
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Ricerca
¥ 18,000 (Svc & tax incl.)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Mar 01, 2025
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 19,500
⇒
¥ 18,000 (Svc & tax incl.)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Feb 28, 2025
Meals
Dinner
Seat Category
piazza
Read more
Christmas Lunch ～Regalo～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Lunch ～Regalo～
¥ 9,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Seat Category
piazza
Read more
【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with autumn flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
¥ 8,000
⇒
¥ 7,000 (Svc & tax incl.)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 Italian dolce ■Choose one drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Fine Print
Any discounts will not be applicable.
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Dec 31, Jan 08, 2025 ~ Mar 01, 2025
Meals
Lunch
Seat Category
piazza
Read more
New Year Lunch～Auguri～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch～Auguri～
¥ 8,500 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Jan 01, 2025 ~ Jan 04, 2025
Meals
Lunch
Seat Category
piazza
Read more
New Year Lunch Plan～Auguri～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch Plan～Auguri～
¥ 11,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Jan 01, 2025 ~ Jan 04, 2025
Meals
Lunch
Seat Category
piazza
Read more
New Year Lunch～Capodanno～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch～Capodanno～
¥ 6,500 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Jan 01, 2025 ~ Jan 04, 2025
Meals
Lunch
Seat Category
piazza
Read more
New Year Lunch ～Felice～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch ～Felice～
¥ 9,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Jan 01, 2025 ~ Jan 04, 2025
Meals
Lunch
Seat Category
piazza
Read more
Window seat + Glass Champagne Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for 3 days only from December 22, 2024, December 23, 2024, and December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Window seat + Glass Champagne Christmas Dinner～Elegante～
¥ 18,000 (Svc & tax incl.)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Fine Print
Period: December 22nd, December 23rd, December 25th Fee: ¥26,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Valid Dates
Dec 21 ~ Dec 25
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 21,000
⇒
¥ 16,000 (Svc & tax incl.)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Jan 03, 2025 ~ Jan 04, 2025
Meals
Dinner
Seat Category
piazza
Read more
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 14,000
⇒
¥ 10,000 (Svc & tax incl.)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Fine Print
*Various discounts are not applicable.
Valid Dates
Jan 03, 2025 ~ Jan 04, 2025
Meals
Dinner
Seat Category
piazza
Read more

Requests

Premier Club Membership No.

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies