Brasserie du Quai / The Westin Yokohama

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Reserviere Brasserie du Quai / The Westin Yokohama

Nachricht vom Händler

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
・Weekday 11:30~14:30 (L.O.14:00)
・Weekend/Holiday 12:00~15:30 (L.O.15:00)
◆Dinner: 17:30~22:00 (21:30 L.O.)

[For customers booking online reservations]
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts

[Other]
*Please let us know in advance if you have a purpose for using our restaurant such as celebration, business use etc.
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

For a limited time, we will be holding “Harbor Delight - World Gastronomy in Yokohama” featuring the diverse cultures and ingredients of Yokohama. In celebration of newly appointed Executive Chef Sarah Madigan's appointment, we will present a creative menu backed by her international career. Experience the global cuisine of Yokohama, a city where international cultures have intersected and diverse culinary cultures have developed since the opening of the port.
For weekday lunch, we offer a wide variety of dishes including a salad bar, an appetizer and cold dish corner, chef's choice pizza fresh from the pizza oven, freshly fried curry bread, and tantanmen noodles inspired by Yokohama Chinatown. Guests can choose their favorite main dish from a menu of seven choices. For dessert, Executive Pastry Chef Shirayama has carefully selected six types of sweets incorporating ingredients from Kanagawa Prefecture, including “Odawara Black Tea and Kanagawa Milk Caramel Pudding” and “Tiramisu with The Westin Yokohama Original Blend Coffee.

◆Date: October 21th (Monday) to December 20th (Friday)

<Menu>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
・Serrano Ham, Salami, Pate Croute de Canard et Foie Gras Au Shiokoji, Cheese, and Olives

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce, and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetable, Red Cabbage
・Dressing Selection, and Condiment

◆Miniatures
・Marinated Small Shrimp and Olives
・Caprese, Shiso Leaves Genovese
・Galician Style Octopus
・Quinoa Salad
・Classic Hummus, Papad

◆Cold Dishes
・Apple and Walnut Salad
・Greek Salad
・Seared Smoked Duck, Vermicelli Salad
・Misaki Port “Fresh Catch” Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Seaweed, Onion
・Cage-Free Eggs "Oeuf-Mayonnaise", Japanese Pepper

◆Soup
・Japanese Style Onion Soup with Shiitake Mushrooms

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Miniatures
・Fried Curry Bun
・Champignons en Croute
・Baked Salmon En Croute

◆Daily Noodles
・Inspired by Yokohama Chinatown

◆Choice of Main Course
・Misaki Port Fresh Catch Bouillabaisse, Scallops, Clams, Shrimps and Rouille (+800yen)
・Sukiyaki Beef Pizza Doria
・Yamayuri Beef Steak Frites (100g +3,800yen)
・Salmon Mi Cuit
・Braised Yamayuri Pork Belly, Star Anise
・Daisen Chicken Breast Sous-vide, Vin Jaune Sauce
・Kanagawa Seasonal Vegetable Risotto

◆Dessert
・Mont Blanc
・Seasonal Fruit Tarts
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Odawara Tea Crème Caramel made with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
　

Reserviere Brasserie du Quai / The Westin Yokohama

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