Hilfe
Deutsch
Deutsch
English
日本語
Meine Reservierungen
Reserviere Vel ROsier
Nachricht vom Händler
Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.
Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.
●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.
● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.
●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.
●Others
If you have any requests for anniversary use, please fill in the request field.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
1
2
3
4
5
6
7
8
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 11.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
01 Okt 2023 ~
Mahlzeiten
Mittagessen
Lese mehr
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 20.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
01 Okt 2023 ~
Mahlzeiten
Mittagessen
Lese mehr
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
01 Apr ~ 15 Nov
Mahlzeiten
Mittagessen
Lese mehr
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
16 Nov ~
Mahlzeiten
Mittagessen
Lese mehr
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 22.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
01 Okt 2023 ~
Mahlzeiten
Abendessen
Lese mehr
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
01 Apr ~ 15 Nov
Mahlzeiten
Abendessen
Lese mehr
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Kleingedrucktes
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Gültige Daten
16 Nov ~
Mahlzeiten
Abendessen
Lese mehr
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 33.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Kleingedrucktes
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
Gültige Daten
23 Dez ~ 25 Dez
Mahlzeiten
Abendessen
Lese mehr
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
Kleingedrucktes
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
Gültige Daten
24 Okt 2023
Mahlzeiten
Abendessen
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Anforderung
Gast Einzelheiten
Logge sich durch
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Erf
Handy
Erf
Benachrichtige mich durch SMS
Wir werden Sie ein SMS in den folgenden Fällen senden:
Kurz nach ihre Reservierung
Als der Kaufmann hat Ihre Reservierung akzeptiert (wenn seine Bestätigung ist erforderlich)
Reminder einen Tag vor Ihrer Buchung
Dringende Kontakt um ihre Reservierung, wie Shop Schließung aufgrund von Wetter, etc.
Email
Erf
Schaffe ein TableCheck-Konto
Mit einem TableCheck-Konto können Sie Ihre Reservierungshistorie einsehen und Reservierungen erstellen.
Passwort schaffen
Erf
Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
Erhalten Sie Angebote von Vel ROsier und verwandten Geschäften
Durch das Absenden dieses Formulars stimmen Sie den
relevanten Bedingungen und Richtlinien
zu.
Geschäftsbedingungen & Richtlinien
TableCheck Nutzungsbedingungen
TableCheck Datenschutzrichtlinien
Nötig
Weiter
Deutsch
Deutsch
English
日本語
Meine Reservierungen
Hilfe
Für Restaurants