Please choose your menu on the day.
*When it is crowded, the staying time will be limited to 2 hours.

・Shrimp crackers・Crispy green peppers and meat miso・Steamed chicken salad・Grilled tuna with aromatic sauce・Green laver potatoes & fried chicken・Beef tendon stewed in tomato・Grilled Neapolitan cheese

【Drinks】 Kirin Ichiban Shibori Large bottle ginHighballGin and tonicGin lemon sourTokyo Island shochu with roasted green teaTokyo Island shochu with Ashitaba teaToranomon craft colaGinger aleHojichaAshitaba teaTangerine juiceNon-alcoholic beer

☆We use our own distilled COMMON gin! You can have it straight or on the rocks, or even with hot water. We use Jojikeshima, an island liquor from Hachijojima, Tokyo, for the shochu. This can also be served on the rocks or with hot water!

*We are happy to change the course contents to suit your budget. Please feel free to contact our staff with any questions or concerns.

[Food] ■Cold dishes, Asian shrimp crackers, two kinds of sashimi, duck Caesar salad■Hot dishes, rolled omelette with eel, three kinds of kushikatsu, classic fried chicken, teppan steak with tender beef fillet■Final course, Inaniwa udon, dessert[Drinks] Kirin Ichiban Shibori large bottle gin, highball, gin and tonic, gin and lemon sour, Tokyo Island Shochu with Hojicha, Tokyo Island Shochu with Ashitaba tea, ginger ale, Hojicha, Ashitaba tea, mandarin juice☆We use our own distilled COMMON gin! You can have it straight or on the rocks, or with hot water. We use Josukeshima, an island liquor from Hachijojima, Tokyo. This can also be served on the rocks or with hot water! *We are happy to change the course contents to suit your budget. Please feel free to contact our staff with any questions or concerns. *The photo is for illustrative purposes only.

・Shrimp crackers・Crispy green peppers and meat miso・Steamed chicken salad・Grilled tuna with aromatic sauce・Green laver potatoes & fried chicken・Beef tendon stewed in tomato・Grilled Neapolitan cheese

【Drinks】 Kirin Ichiban Shibori Large bottle ginHighballGin and tonicGin lemon sourTokyo Island shochu with roasted green teaTokyo Island shochu with Ashitaba teaToranomon craft colaGinger aleHojichaAshitaba teaTangerine juiceNon-alcoholic beer

☆We use our own distilled COMMON gin! You can have it straight or on the rocks, or even with hot water. We use Jojikeshima, an island liquor from Hachijojima, Tokyo, for the shochu. This can also be served on the rocks or with hot water!

*We are happy to change the course contents to suit your budget. Please feel free to contact our staff with any questions or concerns.