Hilfe
Deutsch
Deutsch
English
日本語
简体中文
Meine Reservierungen
Reserviere Steak Ginza Onodera
Nachricht vom Händler
▶Please make a reservation before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
1
2
3
4
5
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
- おまかせ -
■キャビアの一口薪焼
■オマール海老のサラダ
■鮑の薪焼
■黒毛和牛フィレ肉の薪焼 120g(事前の予約で肉の追加承ります)
■本日の〆料理
■薪焼チーズケーキ
■焙じ狭山茶
■お茶菓子
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※お客様のご都合により大幅にメニューを変更する場合や、当日の急な変更につきましては追加料金を頂戴する場合がございます。予めご了承ください。
※お子様と一緒にご来店される場合は個室でのご利用をお願いしております。大人と同じメニューをお召し上がりいただけるお子様はカウンター席のご利用も可能です。
※お子様メニューをご希望の場合は、事前に店舗スタッフまでご連絡をお願いいたします。
Gültige Daten
15 Jan ~
Lese mehr
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 36.300
(Aus. Gebühren / inkl. Steuern)
Wählen
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
15 Jan ~
Lese mehr
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 27.500
(Aus. Gebühren / inkl. Steuern)
Wählen
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
15 Jan ~
Mahlzeiten
Abendessen
Lese mehr
Christmas Course
¥ 44.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
21 Dez ~ 22 Dez, 24 Dez
Mahlzeiten
Abendessen, Nacht
Lese mehr
Christmas Course
¥ 44.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
21 Dez ~ 22 Dez, 24 Dez
Mahlzeiten
Abendessen, Nacht
Lese mehr
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15.000
(Aus. Steuern)
Wählen
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
~ 11 Jan 2021
Lese mehr
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
¥ 16.500
(Aus. Gebühren / inkl. Steuern)
Wählen
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Mahlzeiten
Mittagessen
Lese mehr
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 11.000
(Aus. Gebühren / inkl. Steuern)
Wählen
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Mahlzeiten
Mittagessen
Lese mehr
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 7.700
(Aus. Gebühren / inkl. Steuern)
Wählen
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
16 Okt 2023 ~ 21 Dez 2023, 15 Jan ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Lese mehr
MAKIYAKI Lunch course
¥ 22.000
(Inkl. Steuern)
Wählen
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
23 Dez 2021 ~ 25 Dez 2021
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
Christmas Course
¥ 44.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Gültige Daten
23 Dez, 25 Dez
Mahlzeiten
Abendessen, Nacht
Lese mehr
Anforderungen
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Frage 2
Erf
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Fragen zu 【Dinner】-Makiyaki- Luxury Course ※サービス料別
Frage 3
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu Prime Minister course
Frage 4
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI
Frage 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu Christmas Course
Frage 6
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu Christmas Course
Frage 7
アレルギーやお苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI Short course
Frage 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI Lunch course
Frage 9
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI Lunch course
Frage 10
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI Lunch course
Frage 11
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu MAKIYAKI Lunch course
Frage 12
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Fragen zu Christmas Course
Frage 13
Erf
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Anforderung
Gast Einzelheiten
Logge sich durch
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Erf
Handy
Erf
Benachrichtige mich durch SMS
Wir werden Sie ein SMS in den folgenden Fällen senden:
Kurz nach ihre Reservierung
Als der Kaufmann hat Ihre Reservierung akzeptiert (wenn seine Bestätigung ist erforderlich)
Reminder einen Tag vor Ihrer Buchung
Dringende Kontakt um ihre Reservierung, wie Shop Schließung aufgrund von Wetter, etc.
Email
Erf
Schaffe ein TableCheck-Konto
Mit einem TableCheck-Konto können Sie Ihre Reservierungshistorie einsehen und Reservierungen erstellen.
Passwort schaffen
Erf
Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
Erhalten Sie Angebote von Steak Ginza Onodera und verwandten Geschäften
Durch das Absenden dieses Formulars stimmen Sie den
relevanten Bedingungen und Richtlinien
zu.
Geschäftsbedingungen & Richtlinien
TableCheck Nutzungsbedingungen
TableCheck Datenschutzrichtlinien
Nötig
Weiter
Deutsch
Deutsch
English
日本語
简体中文
Meine Reservierungen
Hilfe
Für Restaurants