Reserviere An Dining / KI NISEKO

Bookings are for dinner only. We are open everyday for walk-in Lunch and Apres everyday during winter operations.

Open in Winter everyday: November 29, 2024 - March 31, 2025 (Lunch, Apres, Dinner)

◆An Dining is cashless, please ensure you have your credit card.
◆We don't split bills but we can divide the bill into 2 equal payments, payable on different credit cards.
◆We cannot guarantee that you will be seated at your requested table.
◆Please note that sitting times are limited to 2 hours from the booking time.
◆We do not accept last minute changes with the menu selection on your arrival
◆If you do not arrive within 15 minutes of your booking time your table will be released and cancellation charges will apply.
◆We require prior notice of any dietary requirements to properly accommodate modifications. Please note that we may not be able to accommodate all dietary requirements, and that any alternative dishes will be from our extended menu.
◆For groups of 12 or more guests, please email us at: eat@andining.com
◆Cancellation fee: 6000yen per person

For on the day bookings, please call 0136-22-5151
15 Jahre und jünger
6 Jahre und jünger

Anforderungen

[Accommodation]
If you are staying at Ki Niseko please enter your 6-digit reservation number. If you are staying at another facility, please enter the facility name.
【Allergy / Dietary requirements】
Do you have any dietary or allergy requirements? If so, please let us know.

Please note that we may not be able to accommodate all dietary requirements and will require confirmation from the restaurant if any requests are accepted.
【Highchair】
Would you like to use a highchair?

Gast Einzelheiten

Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.