【 SALAD 】 Salad of Yamatoshi whitebait from Wakayama Prefecture 【 APPETIZER 】 Carpaccio of today's fresh fish (from Sukumo Bay, Kochi) 【 SIDE DISH 】 Vietnamese spring rolls 【 FISH 】 Fresh fish of the day 【 Finishing dish 】 A-Today's pasta B-Tasty and spicy chive meat mixed soba C-Yamatoshi's boiled whitebait rice 【 DESSERT 】 Seasonal homemade pound cake Melon shortcake (+500 yen) Lime and banana cream pie (+500 yen) 2 kinds of FLOTO gelato (+500 yen) 【 CAFE 】 Coffee or tea ~~ The following autumn menu will be changed from Tuesday, September 24th. *The start date may change depending on the procurement situation. [SALAD] Yamatoshi whitebait salad from Wakayama Prefecture [APPETIZER] Today's fresh fish carpaccio (from Sukumo Bay, Kochi) [SIDE DISH] Vietnamese spring rolls [FISH] Today's fresh fish [FINAL DISH] A-Today's pasta B-Octopus lemon cream pasta C-Yamatoshi boiled whitebait rice [DESSERT] Seasonal homemade pound cake Grape green tea shortcake (+500 yen) Apple pie Cardamom gelato (+500 yen) 2 types of FLOTO gelato (+500 yen) [CAFE] Coffee or tea