GALLERY 11 / Hotel Indigo Tokyo Shibuya - TableCheck

Reserviere GALLERY 11 / Hotel Indigo Tokyo Shibuya

Nachricht vom Händler

▶RESERVATION for Lunch
▶RESERVATION for Dinner
▶RESERVATION for Christmas
▶RESERVATION for Terrace Seating
Reservations for terrace seating can only be made with the following Limited Plan for the terrace. If you would like to order other dishes at the terrace, please come directly to the restaurant.
*Due to weather conditions, terrace seating will be closed, so reservations are accepted upon request. Please note that in the event of bad weather, or if bad weather is predicted in advance, you will be seated indoors.
▶For more details for Party Plan
For large group reservations (9 or more people), please contact us at sales.shibuya@ihg.com.

・For afternoon tea, we will arrange your seating either at a low table or at a dining table.
・Please note that we may not be able to accommodate your request for seat selection.
・If you do not show up for more than 30 minutes after your reservation time without contacting us, we may cancel your seat. We apologize for the inconvenience, but please be sure to contact us if your arrival will be delayed.
・If you would like to make a reservation for a number of people who cannot be selected, please contact the store directly by phone.
・If you have any allergies or ingredients you cannot eat, please let us know in advance.
・Menus and prices are subject to change without notice.
・The photos shown are for illustrative purposes only.

Breakfast　　 6:30~11:00 (L.O.10:30)
Lunch　　　 11:30~14:30 (L.O.14:00)
Afternoon tea 14:30~17:30 (L.O.16:00)
Dinner　　　 18:00~23:00 (L.O.21:30)
Bar　　　　 11:30~23:00 (L.O.22:00)
Gallery 11 Homepage≫Click here
📞 +81 (0)3-6712-7475

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Kursen

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

*You can choose from the following options. *Items in parentheses can be ordered at an additional cost.

▼Bread and olive oil

▼Appetizers
・Mixed green salad
・Seasonal soup

▼Main dish・Kale and spinach salad Falafel Feta cheese
・Tagliatelle Bolognese
・Home burger Beef patty Bacon Onion Mushroom Cheddar cheese Wasabi mayonnaise
・Home burger Soy meat patty Avocado Onion Mushroom Cheddar cheese
・Vegan home burger Falafel Seasonal vegetables Soy milk Tzatziki Harissa sauce
・Gallery 11 Fish burger Salmon cutlet Spicy mayonnaise Onion salad Ratatouille
・Zucchini moussaka Vegan Bolognese Goat cheese (+550)

▼Dessert・HITS Tiramisu (+990)
・Orange chocolate tart (+990)
・Gallery 11 Cheesecake Strawberry and rhubarb compote (+990)

▼Coffee or tea

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates all five senses.

■WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet

■ Appetizer
Fried shrimp and squid with celeriac, turmeric and spicy taramasalata
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Bacon and sandsho pepper infused chestnut soup
Scallops skewer with umeboshi cream and shiso

■ Pasta
Home-made tagliolini with porcini and chestnut

■ FISH
Seasonal fish tajine with couscous and mezze

■ MEAT
Glazed lamb chop with herbs salad and cauliflower, turmeric and truffle sauce

■ Dessert
Pistachio cream and raspberry confit

■ Coffee or tea

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates the five senses.

■WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet

■ Appetizer
Fried shrimp and squid with celeriac, turmeric and spicy taramasalata
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Bacon and sandsho pepper infused chestnut soup
Scallops skewer with umeboshi cream and shiso

■ Pasta
Home-made tagliolini with porcini and chestnut

■ MAIN *You can choose one dish from the below for your main course.
Seasonal fish tajine with couscous and mezze
or
Glazed lamb chop with herbs salad and cauliflower, turmeric and truffle sauce

■ Dessert
Pistachio cream and raspberry confit

■ Coffee or tea

Special prices are available for advance online reservations only.
This is a four-course lunch set where you can choose your favorite main dish.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■MAIN　You can choose one dish for your main course from the following menus.
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata
or
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■MAIN　You can choose one dish for your main course from the following menus.
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata
or
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4-course lunch menu with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■MAIN　You can choose one dish for your main course from the following menus.
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata
or
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

　
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*If you prefer non-alcoholic sparkling wine, please fill out the request form.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special prices are available for advance online reservations only.
A five-course lunch including appetizer, pasta, fish dish, meat dish and dessert.
Recommended for those who want to enjoy a leisurely meal.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■FISH
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata

■MEAT
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■FISH
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata

■MEAT
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine.
If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine
5-course lunch including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass can be selected from white or red.

■APPETIZER
Daikon katsu with glazed mushrooms, chermoula herbs pesto and onion kabosu broth

■RISOTTO
Risotto with lime, shrimp, black garlic and brussels sprouts

■FISH
Grilled seabream filet with cauliflower, turmeric flavored green chili pepper fritter and taramasalata

■MEAT
Braised duck thigh and home-made chorizo with smoked harissa kale ribollita stew

■DESSERT
Pumpkin crème brule

■Coffee by ONIBUS or Tea by Brew Tea

　
*The menu is an example. Subject to change without notice depending on purchasing status.
*If you prefer non-alcoholic sparkling wine, please fill out the request form.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

An afternoon tea unique to Gallery 11, delivered on a skateboard inspired by Shibuya street culture.
Drinks include the hotel's original blend HITS specialty coffee blended and roasted by ONIBUS COFFEE, as well as a selection of teas from the British tea brand Brew Tea.
*Seats are available for 120 minutes from the time of reservation.

■SWEET
・Pistachio cream and raspberry confit
・Orange chocolate
・Purple sweet potato mont blanc
・Greek yogurt panna cotta with griotte sauce
・Almond praline cream choux
・Fig tart
・Pumpkin crème brulee

■SAVORY
・Guinea fowl and Truffles PASTILLA with Kumquat Jam and Sancho Pepper
・Chestnuts Mousse with Sautéed Mushrooms, Dried Figs and Coffee Crumbles
・Beef and Smoked Cheese Dumpling with Yuzu Beef Broth
・Scallops Skewer with Umeboshi Cream and Shiso
・Tuna Tartare with Seaweed Pumpkin and Sesame Dressing
・Braised Kale with Truffled Quiche and Raspberry -Ginger
・Soy Meat Mini Slider with Kimchi and Sour Cream

■DRINK
・Coffee by ONIBUS
HITS Original blend / City Roast / Iced coffee / Café latte / Cappuccino / Espresso
・Tea by Brew Tea
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger

*We will ask for last order of drinks 30 minutes before the end of seating time.
*Image is for illustrative purposes only.
　

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

Special prices are available for advance online reservations only.
This four-course dinner will allow you to choose your favorite main dish.
We will deliver a creative autumn course with an arrangement of Asian and Mediterranean cuisine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
4 course dinner with your choice of main dish, a glass of champagne toast, and a mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. It may change without notice depending on the availability of supplies.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*All seats in the restaurant, including the terrace seats, are non-smoking. Please smoke in the designated areas.

Special prices are available for advance online reservations only.
This five-course dinner includes appetizers, pasta, fish, meat and dessert, and is a creative autumn course with an Asian and Mediterranean twist.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

Online Special Plan with a glass of sparkling wine toast
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass is available in white or red.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

Special plan for two with a glass of champagne toast and anniversary cake
5 course dinner including appetizer, pasta, fish, meat and dessert, a glass of champagne toast and mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
*If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates all five senses.

■WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet

■ Appetizer
Fried shrimp and squid with celeriac, turmeric and spicy taramasalata
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Bacon and sandsho pepper infused chestnut soup
Scallops skewer with umeboshi cream and shiso

■ Pasta
Home-made tagliolini with porcini and chestnut

■ FISH
Seasonal fish tajine with couscous and mezze

■ MEAT
Glazed lamb chop with herbs salad and cauliflower, turmeric and truffle sauce

■ Dessert
Pistachio cream and raspberry confit

■ Coffee or tea

An open counter accentuates the dynamic feel of the kitchen
In the open kitchen, you can enjoy a gourmet experience that stimulates the five senses.

■WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet

■ Appetizer
Fried shrimp and squid with celeriac, turmeric and spicy taramasalata
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Bacon and sandsho pepper infused chestnut soup
Scallops skewer with umeboshi cream and shiso

■ Pasta
Home-made tagliolini with porcini and chestnut

■ MAIN *You can choose one dish from the below for your main course.
Seasonal fish tajine with couscous and mezze
or
Glazed lamb chop with herbs salad and cauliflower, turmeric and truffle sauce

■ Dessert
Pistachio cream and raspberry confit

■ Coffee or tea

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

*This menu is only available from Friday, December 20, 2024 to Wednesday, December 25, 2024.
*As ingredients and seating are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*Smoking is prohibited throughout the restaurant, including the terrace seats. Please smoke in designated areas.

We have prepared a terrace seating-only plan where you can choose from several different appetizers, main dishes, and side dishes.
*Please note that in the event of bad weather or when bad weather is predicted, you will be seated indoors.
*Each group will be asked to choose from the same menu.
For example, if you make a reservation for 3 people, you can choose one appetizer, one main dish, and one side dish.
*Menus with prices in parentheses can be selected for an additional fee.

▼APPETIZERS
・Portobello mushrooms and soya meatball with teriyaki sauce and feta cream
・Charcoaled shrimp and squid with pickled artichoke salad and spicy sesame aioli
・Chicken kofta kebab with grilled eggplant and kale salad, paprika hummus

▼MAIN
・Charcoaled honey glazed pork back ribs with roasted grilled vegetables
・Flamed lamb chops with eggplant caponata and yuzu pepper

▼SIDES
・Baked jacket sweet potato with truffled butter and katsuobushi
・Grilled mushroom with crispy onion, wasabi mayonnaise and spicy mayonnaise
・Charcoaled pita bread with mezze

Family Style Sample Menu ¥9,680 (tax included)
*The listed price includes facility usage fees (service charges not included).

■Appetizer
Ceasar Salad
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Past
Rigatoni carbonara with home-made smoked bacon

■Main
Chicken milanese with green beans and green tomatoes gazpacho

■Dessert
HITS Tiramisu
Ice Cream

Family Style Sample menu ¥11,880 (excluding tax)
*The listed price includes facility usage fees (service charges not included).

■Amuse
Green chili pepper and broccoli gyoza with Shibuya burrata, chili ponzu, and fried garlic

■Appetizer
Serrano ham and cheese salad with truffle oil and strawberry sangria
Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar

■Pasta
Arrabbiata penne with baby sardines and broad beans cream

■Main
Aged pork loin with cabbage and honey ginger sauce

■Dessert
Gallery 11 cheesecake with strawberry and rhubarb compote
Ice Cream

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,000.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,000.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

　
*The menu listed is a sample. The contents will vary depending on the purchasing situation, but the composition will not change.
*Free flow is available for 2 hours. (The last order is 30 minutes before closing time)
*If you would like to add a drink, please write in the request column.
*If you have any allergies, please contact us in advance. Please note that we may not be able to accommodate severe allergies. Please note. *The restaurant will contact you regarding the layout.

【8 types of savory / 2 types of sweets + free flow ¥9,680 (excluding tax and service)】
【12 types of savory / 4 types of sweets + free flow ¥11,880 (excluding tax and service)】
*The listed price includes facility usage fees (service charges not included).

Sample menu
■Savory
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic
Falafel with Greek yogurt, lemongrass and cucumber
Sweet potatoes croquet with smoked cheese, beetroot and yuzu pepper
Caramelized red onion tart with comte cheese and paprika romesco sauce
Avocado tempura and salmon roll with spicy mayonnaise
Lamb pie with red bell pepper, date and tzatziki
Fish ceviche tartlet with broccoli cream
Beef slider with sauteed onion, paprika and wasabi mayonnaise
Lamb tortillas with spicy mayonnaise and marinade zucchini
Beef saffron croquet with garlic and yuzu
Lasagna gyoza with chili bean sauce and stracciatella
Eggplant and zucchini cake with olives

■ Sweets
Yuzu tart
Caramel pear tart
Raspberry and pistachio cream puffs
Cheesecake

■ Free flow 2 hours (LO 30 minutes before)
Sparkling wine
White wine
Red wine
Beer
Apple juice
Ginger Ale
Oolong tea

*The following can be added for an additional charge of ¥1,100.
Gin / Vodka / Whiskey

*The following items can be changed or added for an additional charge of ¥5,500.
Change sparkling wine to champagne
Gin / Vodka / Whiskey

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