Chef's Garden(Take out) - The Okura Tokyo

Reserviere Chef's Garden(Take out) - The Okura Tokyo

Nachricht vom Händler

▶Please select your delivery method from the categories below and place your order.
▶Product collection times are from 11:30 to 19:00.
*The pick-up times for food from Chinese restaurant "Toukarin," Japanese restaurant "Yamazato," and Teppanyaki restaurant "Sazanka" are 12:00-14:30 and 17:30-19:00 (Teppanyaki restaurant "Sazanka" only: 17:45-19:00).
▶The reservation date and time will be the pick-up date and time.
▶Please make your reservation by 20:00 the day before.
▶Please cancel your reservation by 20:00 the day before. Please note that we cannot offer refunds in the following cases.
・Cancellation on the day of the reservation
・In the case of visiting the restaurant or drive-through, if you do not arrive within 1 hour of the reservation time (treated as a cancellation)
▶Some menu items may be changed due to ingredients availability. Please note in advance.
▶The food images are for illustrative purposes only. The food will be delivered in a take-out container (plastic, paper, bottle).
▶ Please consume your ordered items within the time indicated.
▶The Okura Tokyo uses wooden cutlery to reduce CO2 emissions. In addition, these cutlery will be provided for a fee in accordance with the promotion of global resource conservation activities.
*Please note that special offers and discounts cannot be used.
[Inquiries] Delicatessen Chef's Garden TEL: +81(3)3505-6072 (10:00-20:00)

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Kategorie

280g vinegared rice (mixed with dried gourd, ginger, shiba shrimp oboro, nori, and inari) Red tuna, squid, kuruma shrimp, sea bream marinated in kelp, spring sea bream marinated in sweet vinegar, small fish, boiled conger eel, salmon roe, boiled octopus, egg roll with shiba shrimp, pickled carrots in sweet vinegar, pickled radish in sweet vinegar, leaf buds, edible flowers, sesame-flavored cucumber, rapeseed flowers marinated in kelp, vinegared lotus, sweet-boiled tempura beans, broccoli sprouts Allergy items: egg, shrimp, crab (21cm x 12cm x 4cm)

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400g vinegared rice for two (mixture of dried gourd, ginger, shiba shrimp oboro, nori, and inari) Red tuna, squid, kuruma shrimp, sea bream marinated in kelp, spring sea bream marinated in sweet vinegar, small fish, boiled conger eel, salmon roe, boiled octopus, egg roll with shiba shrimp, pickled carrots in sweet vinegar, pickled radish in sweet vinegar, leaf buds, edible flowers, sesame-flavored cucumber, rapeseed flowers marinated in kelp, vinegared lotus, sweet-boiled tempura beans, broccoli sprouts Allergy items: egg, shrimp, crab (22.5cm x 13.5cm x 4cm)

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*One tier is for 2-3 people. Lemon kettle, steamed rockfish with yuba skin, shiitake mushrooms, bonito with bonito flakes, hajikami, sakura mochi, wheat gluten, cherry shrimp, thin rolled egg, smoked duck, tempura beans, deep-fried cod sprouts, cherry trout, teriyaki, shiso leaf lily root, large prawn, bamboo shoots, abalone, cherry yam, cherry carrot, clam rice, steamed, karasumi, flower petal lily root, flatfish, kinome grilled, teriyaki spear squid with roe, king crab, sea urchin grilled, rice octopus, spiny lobster, teriyaki, kinome, strained fat sea bream, boiled, gofu, needle ginger, fried kinome flounder, green chili, vinegared orange, Japanese beef, butterbur miso, bamboo shoots, new potatoes, pumpkin leaves, white asparagus, butterbur, kogomi, allergy items: eggs, milk products, wheat, shrimp, crab, peanuts, buckwheat

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*One tier is for 2-3 people. Lightly cooked red sea bream and red tuna small cubes Softly stewed abalone and crab cocktail Foie gras terrine with mango flavor Assorted salami and ham Selected cheese with dried fruit Various fruits Western-style temari sushi pincho style Sole roll with cheese fondant Roasted lobster Roasted duck wrapped in spinach with vegetables Rolled beef fin and green asparagus Allergy items: Milk products, wheat, shrimp, crab, beef, pork, chicken, soybeans, sesame, abalone, salmon

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酢飯1人前280g（かんぴょう・がり・芝海老おぼろ・海苔・いなりを混ぜ込んだもの）　
本鮪赤身　いか　車海老　鯛昆布〆　春子鯛甘酢〆　小肌　煮穴子　いくら　煮蛸　
芝海老入り玉子焼　人参甘酢漬け　大根甘酢漬け　木の芽　エディブルフラワー　モロ胡瓜
ゴマ　菜の花昆布〆　酢蓮　天豆甘煮　ブロッコリースプラウト
アレルギー品目：卵、えび、かに
一人前（21cm×12cm×4cm）

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酢飯2人前400g（かんぴょう・がり・芝海老おぼろ・海苔・いなりを混ぜ込んだもの）　
本鮪赤身　いか　車海老　鯛昆布〆　春子鯛甘酢〆　小肌　煮穴子　いくら　煮蛸　
芝海老入り玉子焼　人参甘酢漬け　大根甘酢漬け　木の芽　エディブルフラワー　モロ胡瓜
ゴマ　菜の花昆布〆　酢蓮　天豆甘煮　ブロッコリースプラウト
アレルギー品目：卵、えび、かに
一人前（22.5cm×13.5cm×4cm）

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〈一段目つまみと刺身〉
つまみ：毛蟹蟹酢　出汁いくら　蒸しだこ　自家製カラスミ　妻　大根　ワカメ　大葉　花穂　スダチ　ワサビ　ミョウガ酢
刺身：本鮪赤身　アオリイカ　赤貝
〈二段目ばらちらし〉
シャリ200g　芝海老入り錦糸玉子　煮穴子　小肌　アオリイカ　車海老　いくら　小玉スイカの奈良漬け　刻み干瓢　刻みガリ　ゴマ　刻み海苔
アレルギー品目：卵、えび、かに
二段重（13.7cm×13.7cm×3.5cm）

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さっと火を入れた真鯛とサーモンマリネの薔薇仕立て
パテ・カンパニューピスタチオ風味
彩りサラダと野菜のピクルス
本日の鮮魚のソテー　チーズフォンダンのせ
オマール海老のロースト　ナンチュアソース
サフランリゾット
ラタトゥイユ
ほうれん草
オークラ特撰和牛とグリーンアスパラガスのロール
小鴨のロースト蜂蜜風味
季節の野菜
スモールケーキ
フルーツ
パン（バター付）
アレルギー品目：卵、小麦、乳成分、えび、アーモンド、牛肉、豚肉、鶏肉、大豆、ごま、さけ、オレンジ、リンゴ

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Anforderungen

Zweck

Besuchen Gesichte

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If you have any allergies or information, please fill in the form below. *If you have no particular allergies, please write "None."

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If you are a member of the One Harmony membership program, please enter your membership number below. If you are not a member, you do not need to enter your membership number. (If you are a One Harmony member, points will be accumulated.)

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Did you select your delivery method from the menu?

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If you choose the drive-thru option, please enter the vehicle model and number.

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ドライブスルーご選択のお客様は車種・車番のご記入をお願いいたします。

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身を卸さない形をご希望されますか。

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身を卸さない形をご希望されますか。

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ドレッシングをお選びください。

和風ドレッシング（アレルギー：小麦、大豆、りんご）フレンチドレッシング（アレルギー：大豆）サウザンドアイランドドレッシング（アレルギー：卵、大豆）

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20歳以上です
酒類の購入には、年齢制限があります。20歳未満の購入や飲酒は法律で禁止されています。
当店では20歳未満の方は、酒類の購入は出来ません。必ず20歳以上である旨を選択した上でご購入ください。
※酒類販売管理者標識はこちらをご確認ください。

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Reserviere Chef's Garden(Take out) - The Okura Tokyo

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