・Chef's special assortment of seven autumn appetizers・Stewed shark fin with Shanghai crab and pumpkin potage・Stir-fried abalone and seasonal vegetables with deep-fried crab claws・Peking duck・Stewed shrimp with heads and glass noodles in XO sauce・Scorched mushrooms with matsutake mushrooms・Assortment of almond tofu and dim sum with fruit and aiyu jelly

・Assortment of five colorful autumn appetizers ・Dried scallop and pumpkin potage ・Colorful steamed dim sum ・Stir-fried red sea bream, shrimp, and seasonal vegetables with Shanghai crab miso ・Fragrant fried pork belly with blackcurrant sauce ・Fried noodles with mushroom and vegetable thickened sauce ・Apricot tofu with fruit and aiyu jelly *The contents may change depending on the availability. Please note.

Authentic Chinese [Seasonal Hot Pot Set] March to May "Spring Hot Pot" Seafood & Spring Vegetables June to August "Summer Hot Pot" Pork & Summer Vegetables September to November "Autumn Hot Pot" Chicken & Mushroom & Autumn Vegetables December to February "Winter Hot Pot" Yanglo (mutton) or pork or chicken & winter vegetables Additional menu Chicken 25g (4 slices) 550 yen Vegetables 550 yen Soup (red/white) 550 yen Coriander 330 yen Mochi 330 yen Cheese 330 yen Rice 220 yen Chinese noodles 220 yen Maroni 220 yen

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Please choose from the following four types of cake (15cm diameter). ・Wild grass fruit shortcake ¥5000 (tax included) ・Farm blackcurrant mousse ¥4500 (tax included) ・Conker tiramisu ¥4500 (tax included) ・Wild grass and green onion charlotte ¥5000 (tax included)

Please choose your menu on the day.