Reserviere gradevole

✅Contactless payment is available. After your meal, you can pay by simply calling us. For details, click here .

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. (A cancellation fee will be charged)
●Please contact the store directly if you are making a reservation for 9 or more people for a course, 4 or more people for a seat only, or for a private reservation.
●Reservations by phone on the day are accepted from 10:00.
*We do not accept reservations via SNS, etc. *It may be difficult to get through on the phone during business hours.
●For weekday lunches, we allow about 1 hour, and depending on the course, about 2 hours. We would appreciate it if you could come with plenty of time. For cancellations, we will charge a cancellation fee as follows.
●Cancellations and reductions made 2 days or more before the day will be 50% of the course fee.
●Cancellations and reductions on the day will be 100% of the course fee. For cancellations and reductions made 2 days or more before the day, we will charge 100% of the course fee. We apologize for the inconvenience, but please contact the store directly by phone.

TEL: 025-223-6969
12 Jahre und jünger
5 Jahre und jünger

Anforderungen

If you have any allergies or food preferences, please let us know the details when you make your reservation. *If you do not have any, please enter "None."
The course will take approximately 2 hours. Please come with plenty of time. If you have a preferred time to leave, please let us know in advance.

Gast Einzelheiten

Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.