■Where to visit We will prepare seats at HOTEL VMG RESORT KYOTO (Ryoi Building). Please visit us directly at the address below. ------------------------------------ HOTEL 166 Izumiyacho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8014 VMG RESORT KYOTO Ryoi Building ------------------------------------ ■Menu example [Amuse] Soft-boiled egg and chicken white liver gougère [Appetizer] Caviar, scallops, and shrimp [Appetizer] 3 eight-inch dishes [Soup] Seasonal white fish and summer vegetable consommé [Fish dish] Rich lobster and ridobeau [Meat dish] Simple steak Sherry vinegar and shallot sauce [Dessert] Fruit compote [Dessert] White peach tart and mint jelly [Tea sweets] Baked sweets and bonbon chocolate [Bread and after-meal drinks] ■<For those using this plan only> Accommodation plan (2 to 4 people) We have a special accommodation plan available for those who book this plan. ¥30,000 per person for 1 night without meals (tax and service charge included) ¥35,000 per person for 1 night with breakfast (tax and service charge included) *If you wish, please write <Number of guests> in the notes section <Room without meals or breakfast included. Please indicate your wishes. We will give you more details over the phone.

■Includes a glass of champagne for a toast (can be changed to a non-alcoholic drink) <Menu example> [Appetizer] Marinated salmon condiment with Kyoto yuba caviar [Soup] Cold pumpkin potage [Fish dish] Conger eel beignet with saffron aroma [Palate cleanser] [Meat dish] Roasted duck breast and seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Drink menu> ■Toast with sparkling wine by the glass (can be changed to non-alcoholic) ■Free drinks for 2 hours (last order 30 minutes before) Bottled beer and wine (white and red) Highball and soft drink (orange juice, apple juice, oolong tea) <Course> [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Meat dish] Roasted duck breast and seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Conger eel beignets with saffron aroma [Palate cleanser] [Meat dish] Roasted duck breast and seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■ May 1st to September 30th ■ [Amuse-bouche] A pre-meal treat [Appetizer] Marinated salmon condiment made with Kyoto yuba and caviar [Soup] Cold pumpkin potage [Fish dish] Conger eel beignet with the scent of saffron [Palate cleanser] [Meat dish] Grilled Japanese black beef loin with a mellow red wine sauce [Dessert] Coconut and mango with the scent of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Conger eel beignet with saffron aroma [Palate cleanser] [Meat dish] Grilled Japanese black beef loin with mellow red wine sauce [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Roasted lobster with American sauce [Palate cleanser] [Meat dish] Pan-fried black wagyu beef filet with truffle sauce [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Roasted lobster with American sauce [Palate cleanser] [Meat dish] Pan-fried black wagyu beef filet with truffle sauce [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Roasted lobster with American sauce [Palate cleanser] [Meat dish] Grilled branded Japanese black beef with seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Roasted lobster with American sauce [Palate cleanser] [Meat dish] Grilled branded Japanese black beef with seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Abalone meunière [Palate cleanser] [Meat dish] Grilled branded Japanese black beef with seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example ■ May 1st to September 30th ■ [Appetizer] Marinated salmon with Kyoto yuba condiment and caviar [Soup] Cold pumpkin potage [Fish dish] Abalone meunière [Palate cleanser] [Meat dish] Grilled branded Japanese black beef with seasonal Kyoto vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

soup & bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread