Reserviere PIGNETO - Four Seasons Hotel Tokyo at Otemachi

Business Hours
Breakfast:7:00 to 10:15(LO 10:00)
Lunch:11:30 to 17:00(course LO 14:30)
Afternoon:14:30 to 17:00(a la carte LO 16:30)
Dinner:17:30 to 22:00(LO 21:00)

※Terrace seating is not guaranteed. Please note that we may not be able to offer you terrace seating even if you request it, due to weather conditions, crowds, or urgent maintenance on the day of your visit.

■ No specific (window, inside or outside) seats are guaranteed.
■Please be mindful that 20 minutes after the reservation time, the table will be released.
■Please be informed we have 2 hours seating system.
■ Please kindly informed that our restaurant respects a smart casual dress code. (Not permitted: shorts, open sandals and sleeveless shirts for gentleman.
■ Please inquire us directly for those requests as below;
   - For a reservation on the day
   - For a party of more than 5 people
   - For dates and time that are not averrable online
■If you require any further assistance, please contact us at +81 03-6810-0655.

Cancellation Policy
The following cancellation charges apply. (Please note that different rules apply for 8 persons and more.)
Please call us in case of cancellation from 2 days prior to the reserved date to the day of the reservation.
100% on the day
100% one day before
50% 2 days prior to the day of the event
*In the case of seat-only reservations, a cancellation fee of JPY 6900/person for lunch and JPY 9900/person for dinner will be charged.
12 Jahre und jünger
5 Jahre und jünger

Anforderungen

If you have any allergies or dietary restrictions, please fill in below. (Except for the pizza course [N'EPICURE] plan)

Gast Einzelheiten

Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.