■MENU January, February, March■ <Antipasto misto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, Japanese beef rillettes with dried fruits, marinated octopus and aromatic vegetables, today's fromage, today's prosciutto, macaron salé, with marinated salmon <Main dish> Herb Sangen pork roast with gravy sauce, grilled vegetables picked in the morning in Miura and Kamakura <Pasta> Japanese black beef bolognese, linguine =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to March 31st. *The course contents may change depending on the availability of ingredients. *The course photo is for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU ■ <Appetizers> Tempura turnip veloute, Western-style Nanbanzuke conger eel from Miyagi Prefecture, snow crab sweet potato with citrus sauce, temari sushi with Japanese black beef and foie gras terrine <Seasonal vegetables> Saga beef and freshly picked vegetables from Kamakura and Miura served in a salad with sesame dressing <Grilled dish> Yuan-yaki Miyabi sea bream from Ehime Prefecture, gluten fried with yuzu miso <Fried dish> Tempura of wild tiger prawns and freshly picked vegetables with tempura sauce <Main dish> Kyushu Japanese black beef sirloin steak, Japanese-style red wine sauce with a hint of wasabi <Meal> Chinese noodles with freshly picked vegetables with a truffle flavor <Sweet> Homemade strawberry mizu yokan with gold leaf, matcha macarons *The above course menu is the menu available from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, marinated red sea bream from Ehime Prefecture, rape blossom pesto <Insalata>, prosciutto, mortadella, and Miura winter root vegetable salad, mandarin vinaigrette <Pesce>, salted cod meuniere with duxelle cream sauce <Carne>, grilled Kyoto pork with gravy sauce <Pasta>, Japanese black beef bolognese <Dolce>, strawberry degrée with fraise sorbet =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, marinated red sea bream from Ehime Prefecture, rape blossom pesto <Insalata>, prosciutto, mortadella, and Miura winter root vegetable salad, mandarin vinaigrette <Pesce>, salted cod meuniere with duxelle cream sauce <Carne>, grilled Kyoto pork with gravy sauce <Pasta>, Japanese black beef bolognese <Dolce>, strawberry degrée with fraise sorbet =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Appetizers> Tempura turnip soup Ehime Prefecture red sea bream kelp-cured rapeseed rolls Steamed shrimp temari sushi Black hair wagyu beef simmered <Seasonal vegetables> Local tuna and scallop sashimi <Fried food> Deep-fried salted cod Tatsuta-age Freshly grown mushrooms with sleet <Main dish> Kagoshima black beef Seasonal winter vegetables Homemade ponzu sauce Sesame sauce Grated daikon Radish Momiji-oroshi Grated scallions <Meals> Uonuma Koshihikari Red soup stock <Sweets> Homemade strawberry mizu-yokan with gold leaf Matcha macarons =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Appetizers> Tempura turnip soup Ehime Prefecture red sea bream kelp-cured rapeseed rolls Steamed shrimp temari sushi Black hair wagyu beef simmered <Seasonal vegetables> Local tuna and scallop sashimi <Fried food> Deep-fried salted cod Tatsuta-age Freshly grown mushrooms with sleet <Main dish> Kagoshima black beef Seasonal winter vegetables Homemade ponzu sauce Sesame sauce Grated daikon Radish Momiji-oroshi Grated scallions <Meals> Uonuma Koshihikari Red soup stock <Sweets> Homemade strawberry mizu-yokan with gold leaf Matcha macarons =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March and April■ <Antipasto> New onion potage New potato tortilla Cold duck confit with orange balsamic sauce Japanese black beef rillette and foie gras mousse Corte style <Insalata> Spring vegetables from Miura and Kamakura in a garden-style salad with bottarga flavor <Pesce> Trout salmon meuniere with freshly grown tomatoes in marinara sauce <Carne> Roasted black pork from Kagoshima prefecture with charcuterie sauce <Pasta> Clams and spring vegetables in vongole bianco <Dolce> Strawberry tiramisu with chocolate ice cream =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from March 1st to April 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March and April■ <Antipasto> New onion potage New potato tortilla Cold duck confit with orange balsamic sauce Japanese black beef rillette and foie gras mousse Corte style <Insalata> Spring vegetables from Miura and Kamakura in a garden-style salad with bottarga flavor <Pesce> Trout salmon meuniere with freshly grown tomatoes in marinara sauce <Carne> Roasted black pork from Kagoshima prefecture with charcuterie sauce <Pasta> Clams and spring vegetables in vongole bianco <Dolce> Strawberry tiramisu with chocolate ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from March 1st to April 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March and April■ <Appetizer> Fresh onion grated seared duck with orange flavor Toji-maki red tuna and mizuna Sakura shrimp with yam and yuzu paste <Seasonal vegetables> Low-temperature cooked black pork from Kagoshima Prefecture Spring vegetable salad <Grilled dish> Grilled trout salmon with kinome miso <Main dish> Grilled beef sirloin with a Japanese-style red wine sauce with a hint of wasabi <Meal> Asari and spring vegetable rice pot Red soup stock Pickles <Sweets> Baked sweets with a cherry blossom flavor Seasonal fruits =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from March 1st to April 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March and April■ <Appetizer> Fresh onion grated seared duck with orange flavor Toji-maki red tuna and mizuna Sakura shrimp with yam and yuzu paste <Seasonal vegetables> Low-temperature cooked black pork from Kagoshima Prefecture Spring vegetable salad <Grilled dish> Grilled trout salmon with kinome miso <Main dish> Grilled beef sirloin with a Japanese-style red wine sauce with a hint of wasabi <Meal> Asari and spring vegetable rice pot Red soup stock Pickles <Sweets> Baked sweets with a cherry blossom flavor Seasonal fruits =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from March 1st to April 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Midnight Plan■ (Plan only available for entry between 21:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks!

◆Cinderella Girls' Night Out Plan◆ Up to 6 hours until midnight! Eat! Drink! Sing! Chat! A girls' night out course plan that you can enjoy to your heart's content----------------------------------------------------------- If you enter after 18:00, you can enjoy free time until 24:00! Private room charge + original Italian course meal + all-you-can-drink, 6,500 yen per person for girls' night out only!! (Tax included) ----------------------------------------------------------- ◆All private rooms are completely private & you can use the karaoke and DVD in your room freely. ■Original Italian course <6 dishes> ・Antipasto, salad, pesce, carne, pasta, dolce = All-you-can-drink menu = All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! ----------------------------------------------------------- ★Available until midnight, so if you enter at 18:00, you can enjoy up to 6 hours! (*Please note that the store closes at 11pm on Sundays and public holidays, so you can only use the facility until 11pm.) -----------------------------------------------------------

■MENU ■ <Antipasto> <Insalata> <Pesce> <Carne> <Pasta> <Dolce> FIORIA special shortcake = All-you-can-drink menu = All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Saturday/Sunday Midnight Plan■ (Saturdays, Sundays, and public holidays only, from 18:00) ◆2-hour room charge for private room ◆All-you-can-drink drinks within the time limit ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks!

■Creative Italian Course <6 dishes>■ ●Antipasto ●Insalata ●Pesce ●Carne ●Pasta ●Dolce =All-you-can-drink menu= All-you-can-drink about 30 kinds of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Please contact the restaurant for menu details. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Creative Italian Course <6 dishes>■ ●Antipasto ●Insalata ●Pesce ●Carne ●Pasta ●Dolce =All-you-can-drink menu= All-you-can-drink about 30 kinds of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Please contact the restaurant for menu details. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU■ ■Creative Italian course <6 dishes> ・Antipasto・Salad・Pesce・Carne・Pasta <Anniversary cake> Strawberry shortcake =All-you-can-drink menu= All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU■ ■Creative Italian course <6 dishes> ・Antipasto・Salad・Pesce・Carne・Pasta <Anniversary cake> Strawberry shortcake =All-you-can-drink menu= All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.