KIHARU Brasserie's Christmas special feast is a heart-filling dinner course made with traditional Kyoto vegetables and high-quality ingredients. For the main dish, enjoy the rich flavors of slowly grilled Kuroge Wagyu Beef enhanced with fragrant truffle sauce and Shogoin radish. Enjoy a total of seven dishes, including a dish of fluffy shrimp potatoes, rich and creamy fau gras, and the sourness of balsamic sauce, and a dish of Tamba-flavored chicken ravioli garnished with lobster. Enjoy a special moment with your loved ones on a sparkling Christmas evening.