<Today's appetizer> An appetizer that you can enjoy every day. We make it so that it goes well with sake, so please enjoy it with a toast. <Homemade ciabatta> The chef offers freshly prepared bread every morning. <Choice of pasta> A dish that can be enjoyed at any time depending on the season. am. The chef can enjoy seasonal pasta using seasonal ingredients <Today's fish or meat dishes> It is a plan that you can choose either the main dish <Dessert> All desserts of Captain's Wharf are handmade .. It is a very popular dish that some people come to eat only dessert.

<Today's appetizer> An appetizer that you can enjoy every day. We make it so that it goes well with sake, so please enjoy it with a toast. <Homemade ciabatta> The chef offers freshly prepared bread every morning. <Choice of pasta> A dish that can be enjoyed at any time depending on the season. am. The chef can enjoy seasonal pasta using seasonal ingredients <Today's fish or meat dishes> It is a plan that you can choose either the main dish <Dessert> All desserts of Captain's Wharf are handmade .. It is a very popular dish that some people come to eat only dessert.

<Today's appetizer> An appetizer that you can enjoy every day. We make it so that it goes well with sake, so please enjoy it with a toast. <Homemade ciabatta> The chef offers freshly prepared bread every morning. <Choice of pasta> A dish that can be enjoyed at any time depending on the season. am. The chef can enjoy seasonal pasta using seasonal ingredients. <Fish dish> Mainly made with fresh fish using a cooking method that suits the fresh fish. You can enjoy it with the unique taste of Mediterranean cuisine. <Meat dish> The meat prepared in the chef's recommended taste is soft and full of gravy. <Desert> Captain's Wharf's desserts are all handmade. It is a very popular dish that some people come to eat only dessert. * The menu is subject to change depending on the purchase situation. Please note

<Today's appetizer> An appetizer that you can enjoy every day. We make it so that it goes well with sake, so please enjoy it with a toast. <Homemade ciabatta> The chef offers freshly prepared bread every morning. <Choice of pasta> A dish that can be enjoyed at any time depending on the season. am. The chef can enjoy seasonal pasta using seasonal ingredients. <Fish dish> Mainly made with fresh fish using a cooking method that suits the fresh fish. You can enjoy it with the unique taste of Mediterranean cuisine. <Meat dish> The meat prepared in the chef's recommended taste is soft and full of gravy. <Desert> Captain's Wharf's desserts are all handmade. It is a very popular dish that some people come to eat only dessert. * The menu is subject to change depending on the purchase situation. Please note

Appetizer, pasta, fish dish or meat dish, homemade bread, dolce, coffee or tea * +1000 yen for both meat dish and fish dish

Assorted 3 kinds of appetizers, pasta using seasonal ingredients, seasonal fish, meat Rossini style (Japanese beef / foie gras), homemade bread, dolce, coffee or tea

メニューは当日お選び下さい。

クリスマス特別シェフスペシャルコース　2024

・冬野菜とコンソメのクリスマスリース　

・地蛤と特選白子のヴォローブァン

・蟹のスープとフォアグラのフラン

・キャプテンズワーフ大人気メニュー
究極のごちそうパスタ2024
（キャビア、北海道ほたて、金目鯛炙り、鮑、白イカの肝煮、イクラ）

・長崎県産のどぐろの天火ポワレと北海道産塩水雲丹
パッシートとガルムのソース

・黒毛和牛ヒレ肉のビステッカ　トリュフのソース
根セロリのスフォルマート

・フロマージュブランと苺のトルタ

クリスマス特別シェフスペシャルコース　2024

・冬野菜とコンソメのクリスマスリース　

・地蛤と特選白子のヴォローブァン

・蟹のスープとフォアグラのフラン

・キャプテンズワーフ大人気メニュー
究極のごちそうパスタ2024
（キャビア、北海道ほたて、金目鯛炙り、鮑、白イカの肝煮、イクラ）

・長崎県産のどぐろの天火ポワレと北海道産塩水雲丹
パッシートとガルムのソース

・黒毛和牛ヒレ肉のビステッカ　トリュフのソース
根セロリのスフォルマート

・フロマージュブランと苺のトルタ

※写真はイメージです

12月21日～25日　限定のスペシャルランチコース！
前菜から豪華食材を使用し、パスタには本ズワイガニを使用してお届けする全７皿

・冬野菜旨味凝縮カポナータ

・魚介のテリーヌ

・京鴨とタレッジョのタルタル

・スカンピと本ズワイガニのトマトクリームフェットチーネ

・採れたて鮮魚と野菜のパイ包み焼き　ヴァンブランソース

・イタリア産乳飲み仔牛のタン
　マデラワイン煮

・ブッシュドノエル