[3/22-5/5]
＜Appetizer＞
・Marinated Ishigaki Ingredients in Sesame Genki-Milk

＜Sashimi Dish＞
・Broiled Ishigaki Beef with Yuzu Ponzu

＜Simmered Dish＞
・Okinawa Braised Pork Belly

＜Grilled Dish＞
・Grilled Today’s Local Fish with Brown Sugar Dipping Sauce

＜Deep Fried Dish＞
・Deep Fried Ishigaki Ise Lobster and Local Fish
・Wrapped Ise Lobster in Daikon Radish
・Local Fish and Camembert Cheese Tempura

＜食事＞
・Assorted Ishigaki Sushi
ーMedium Fatty Tuna/Local Fish/Giant Clam/Grilled Ishigaki Beef Sirloin/Hand-Rolled Sushi

＜Bowl＞
・Ise Lobster Miso Soup

＜Dessert＞
・Guava and Caramel Pudding

*Seating is limited to 2 hours.

*** "Shima Kaiseki" + one drink included ***

[Plan details]
・Shima Kaiseki
・One drink included

*The menu may change depending on the availability of ingredients.

*** "Yaeyama Kaiseki" + one drink included ***

[Plan details]
・YAEYAMA Kaiseki
・One drink included

*The menu may change depending on the availability of ingredients.

Special day for couples!
*** "Shima Kaiseki" + toast with champagne ***
[Plan contents]
Shima Kaiseki 9,000 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

Special day for couples!
*** "Yaeyama Kaiseki" + toast with champagne ***
[Plan contents]
yaeyama Kaiseki 13,500 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

[2/16-4/25]
＜Appetizers＞
・Chilled Okinawa Beef Shabu-Shabu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Soy Milk Jelly with Soy Starchy Sauce
・Conger Eel Ball Shaped Sushi
・Baked Eggs with Vegetables
・Salted Scallions with Okinawa Pork Miso

<Sashimi>
・Assorted Three kinds of Sashimi - Tuna and Shore Fish

<Grilled Dish>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Grilled Apple Wrapped in Agu Pork
・Simmered Ishigaki Beef with Awamori

<Deep Fried Dish>
・Deep Fried Okinawa Peanuts Tofu
・Deep Fried Marinated Red Snow Crab Claw
・Local Vegetables Tempura

<Steamed Dish>
・Steamed Local Fish with Red Rice

<Vinegared Dish>
・Broiled Scallop and Shrimp with Light Vinegar

<Noodle>
・Ishigaki Chlorella Noodle with Yambaru Chicken Sweet Soy Sauce

<Pickles>
・Two kinds of Japanese Pickles

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[2/16-4/25]
＜Appetizers＞
・Island octopus with Tosa-vinegar,
・Grouper with Sesame Seeds
・Deep Fried Peanut Tofu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Okinawa Braised Pork Belly

<Sashimi>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna

<Sushi>
・Seafood Nigiri-Sushi
-Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Giant Clam

<Grilled Dish>
・Pottery Grilled Japanese Beef, Ponzu Sauce

<Aizakana Dish>
・Leopard Coralgrouper and Local Tofu Skin with Starchy Sauce

<Deep Fried Dish>
・Ise Lobster and Camembert Cheese Tempura / Deep Fried Marinated Red Snow Crab Claw / Deep Fried Yambaru Chicken

<Sushi>
・Wagyu Beef Nigiri-Sushi
（Grilled Okinawa Beef Sirloin・Grilled Ishigaki Beef ）

<Soup>
・Red miso soup

<Dessert>
・Today's dessert


*Seating is limited to 2 hours.

[2/16-3/14]
<Amuse>
・Deep Fried Okinawa Peanut Tofu with Japanese Stock
・Assorted Two kinds of Sashimi - Tuna and Shore Fish

<Gozen>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Okinawa Braised Pork Belly and Green Leafy Vegetable
・Deep Fried Marinated Japanese Parrotfish / Local Tofu Skin and Camembert Cheese Tempura / Deep Fried Cherry Tomato
・Ginger with Light Vinegar
・Okinawa Mixed Rice
・Two kinds of Japanese Pickles
・Yaeyama Soba Noodle Soup with Aosa Seaweed
・Today's dessert

*Seating is limited to 2 hours.

[2/16-4/25]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[2/16-4/25]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[2/16-4/25]
～Please wait a little while until the menu is finalized.～

*Seating is limited to 2 hours.

[4/26-5/5]
～Please wait a little while until the menu is finalized.～

*Seating is limited to 2 hours.

[4/26-5/5]
~Please wait a little while until the menu is finalized~

*Seating is limited to 2 hours.

[4/26-5/5]
~ Please wait a little while until the menu is finalized ~

*Seating is limited to 2 hours.

[5/6-6/20]
＜Appetizers＞
・Chilled Okinawa Beef Shabu-Shabu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Soy Milk Jelly with Soy Starchy Sauce
・Conger Eel Ball Shaped Sushi
・Baked Eggs with Vegetables
・Salted Scallions with Okinawa Pork Miso

<Sashimi>
・Assorted Three kinds of Sashimi - Tuna and Shore Fish

<Grilled Dish>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Grilled Apple Wrapped in Agu Pork
・Simmered Ishigaki Beef with Awamori

<Deep Fried Dish>
・Deep Fried Okinawa Peanuts Tofu
・Deep Fried Marinated Red Snow Crab Claw
・Local Vegetables Tempura

<Steamed Dish>
・Steamed Local Fish with Red Rice

<Vinegared Dish>
・Broiled Scallop and Shrimp with Light Vinegar

<Noodle>
・Ishigaki Chlorella Noodle with Yambaru Chicken Sweet Soy Sauce

<Pickles>
・Two kinds of Japanese Pickles

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[5/6-6/20]
＜Appetizers＞
・Island octopus with Tosa-vinegar,
・Grouper with Sesame Seeds
・Deep Fried Peanut Tofu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Okinawa Braised Pork Belly

<Sashimi>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna

<Sushi>
・Seafood Nigiri-Sushi
-Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Giant Clam

<Grilled Dish>
・Pottery Grilled Japanese Beef, Ponzu Sauce

<Aizakana Dish>
・Leopard Coralgrouper and Local Tofu Skin with Starchy Sauce

<Deep Fried Dish>
・Ise Lobster and Camembert Cheese Tempura / Deep Fried Marinated Red Snow Crab Claw / Deep Fried Yambaru Chicken

<Sushi>
・Wagyu Beef Nigiri-Sushi
（Grilled Okinawa Beef Sirloin・Grilled Ishigaki Beef ）

<Soup>
・Red miso soup

<Dessert>
・Today's dessert


*Seating is limited to 2 hours.

[5/6-6/20]
<Amuse>
・Deep Fried Okinawa Peanut Tofu with Japanese Stock
・Assorted Two kinds of Sashimi - Tuna and Shore Fish

<Gozen>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Okinawa Braised Pork Belly and Green Leafy Vegetable
・Deep Fried Marinated Japanese Parrotfish / Local Tofu Skin and Camembert Cheese Tempura / Deep Fried Cherry Tomato
・Ginger with Light Vinegar
・Okinawa Mixed Rice
・Two kinds of Japanese Pickles
・Yaeyama Soba Noodle Soup with Aosa Seaweed
・Today's dessert

*Seating is limited to 2 hours.

[5/6-6/20]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[5/6-6/20]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

We offer a la carte menu or course menu.
Please choose the menu on the day. (Some menus require reservations. Please contact us.)

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

[Menu details] <Celebratory bento>
・Herring Roe, Simmered Sweet Black Soybeans, Soy Sweetened Small Dried Fish /
Local Fish Cakes, Sweet Rolled Omelet / Simmered Prawn, Wrapped Fish in Kelp /
Candied Chestnut with Sweet Potatoes, Dried Wheat Gluten /
Green Papaya, Japanese Radish and Carrot Seasoned in Vinegar, Salmon Roe /
Scallop with Light Vinegar, Wakame Seaweed, Cucumber /
Sashimi – Medium Fatty Bluefin Tuna and Squid / Cerebration Garnish, Caviar

<Simmered Dish>
・Aromatic grilled red agu pork and purple yam, white-boiled winter melon, bamboo shoots, sweet-boiled plum carrots, bamboo gluten

<Grilled Dish>
Wrapped Red Bean Rice in Ishigaki Beef, Sweet Soy Sauce Starchy
Grilled Leopard Coralgrouper Marinated with Miso Paste, Lily Bulb

<Japanese Traditional Soup with Rice Cakes for New Year>
Hamaguri-Clam, Rice Cake, Daikon, Shiitake Mushroom, Carrot, Yuzu

<Dessert>
・Strawberry and Caramel Pudding, Hana-Mochi, Plum Jelly

[Children's menu]
<Appetizer>
・Simmered Sweet Black Soybeans / Local Fish Cakes, Sweet Rolled Omelet /
Simmered Prawn, Carrot, Dried Wheat Gluten / Soaked Tuna in Soy Sauce /
Candied Chestnut with Sweet Potatoes, Lotus Root /
Grilled Leopard Coralgrouper with Teriyaki Sauce /
Japanese Steamed Egg Custard, Scallop, Chicken, Shiitake Mushroom, Ginkgo

<Japanese Traditional Soup with Rice Cakes for New Yeari>
・Yambaru Chicken, Rice Cake, Carrot, Daikon, Shiitake Mushroom

<dessert>
・ Assorted FruitsーMelon, Pineapple, Strawberry and Orange

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.