Small bowl sashimi 3-item assortment Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets * Contents may vary depending on purchase

[Example menu] Small side sashimi (assortment of three types), soup (made with clear soup), stew (simmered seasonal vegetables), grilled dish (grilled seasonal fish, and other dishes), fried dish (deep-fried conger eel), meal (seasonal rice, pickled vegetables), bowl dessert *Contents may vary depending on purchasing. Thank you for your understanding. ※The photograph is an image.

[Example menu] Small bowls (assorted) Sashimi (assortment of four types) Soup (made with fresh soup) Simmered dish (seasonal vegetable stew) Grilled dish (balone, aromatic beef, liver sauce) Side dish (Shinshu steamed) Deep-fried dish (fried conger eel with small logs) Meal (Seasonal flavored rice, pickles) Tomewan (red soup stock) Dessert (assorted) *Contents may change depending on purchasing status.

Menu example ・Assortment of 5 kinds of appetizers Conger pike and new Junna, Koganemaru tomato flavored soup, Himei Raiso boiled, Mizuna and herring roe dipped, Corned tofu ・Assorted 3 kinds of sashimi, Kue Hegi-zukuri, Layered tuna, Squid Thread cutting, various things, wasabi, Tosa soy sauce, one dish of the day (grilled tilefish and steamed conger eel), four kinds of grilled seasonal vegetables (elingi mushrooms, zucchini, island shallots, asparagus), strong Imari beef Sirloin (100g) Special meat sauce with flavored vegetables, 2 types of rock salt, wasabi, seasonal colored rice or white rice, pickles, red miso soup, seasonal dessert platter, after-meal coffee or tea

Menu example ・ Assortment of 5 kinds of appetizers Hozuki octopus and new Junna, Koganemaru tomato and camembert cheese, boiled Himei Raiso, mizuna and herring roe, boiled mizuna and herring roe, corned tofu, 5 kinds of sashimi Sea urchin, Tsumamono, Wasabi, Tosa soy sauce ・One dish of the day (Kamo eggplant shigi grilled duck loin Itogaki) ・Grilled vegetables and grilled tilefish sea urchin in vinegar or eel kabayaki (white grilled eel) Three kinds of seasonal vegetables (Hanamyoga, Aurum zucchini, asparagus) ・ Strong dish Imari beef sirloin (150g) or Imari fillet (100g) Special meat sauce with flavored vegetables, 2 kinds of rock salt, wasabi, seasonal colored rice or white rice, pickles, red bowl Dashi Soup / Dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture / After-meal coffee or tea

Menu example ・Assortment of 5 kinds of appetizers Hozuki octopus and new Junna (fried fish), puffer fish, young sweetfish tempura deep-fried temari, mizuna and whale roe dipping, corned tofu, assortment of 5 sashimi 9e, striped horse mackerel, Tuna, squid, boiled conger eel, various dishes, wasabi, Tosa soy sauce, plum meat soy sauce ・Today's dish 1 item of the day (Imari beef Kamo eggplant simmered Hakata Itogaki) ・Grilled vegetables and grilled eel Genpei or tilefish Grilled sea urchin Assortment of 3 kinds of vinegared seasonal vegetables (flower myoga, aurum zucchini, asparagus) ・Taste comparison of strong Imari beef sirloin (100g) and Imari fillet (100g) Flavored vegetable special meat sauce, 2 kinds of rock salt, wasabi, meal season colored rice or white rice, pickled vegetables, red miso soup in a small bowl, dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture, coffee or tea after the meal

This is a casual plan with seats only. We will order the food on the day. Please note that depending on how crowded it may be on the day of the event, it may take some time for the food to be served.