You may order a la carte for drinks and food.
This reservation is for seat.

[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout salmon with salad [Soup] Clam chowder soup [Main] Roasted Daisen chicken from Tottori Prefecture White wine sauce [Desert] Today's dessert bread, after dinner with cafe

[Cheers] Sparkling wine *Can be changed to soft drink. [Amuse] Today's amuse [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] US prime grade beef skirt steak [Dessert] Special whole cake + petit fours (small sweets) *We will include a message Includes bread and coffee or tea *Menu is subject to change depending on stock availability. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Special whole cake + petit fours (small sweets) ) *Includes a message Bread and coffee or tea *Menu is subject to change depending on purchasing status, etc. Please note.

[Cheers] Sparkling wine [Amuse] Amuse of the day [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Anniversary plate (with message) Anniversary plate (Assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.

[Cheers] Sparkling wine [2nd drink] White or red wine *Drink can be changed to soft drink [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Salad [Soup] Clam chowder soup [Main] Tottori Prefecture Roasted Daisen chicken with white wine sauce [Desert] Anniversary plate bread and after-meal cafe included

[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Australian beef fillet [all-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu ・Chita
・Miyagikyo ・Ichiro's Malt & Grain ・Premium malt's, sparkling wine, white and red wine, several kinds of soft drinks *Last order is 90 minutes.

[Amuse] ・Today's Amuse [Appetizer] ・Trout Salmon Marinated [Soup] Clam Chowder Soup [Main Dish] US Prime Grade Beef Skirt Steak [All-You-Can-Drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original Talisker 10y・Glen Scotia 10 years ・Auchentoshan 10 years ・Premium Malt's ・Sparkling wine ・White, red wine ・Several kinds of soft drinks *Last order is 90 minutes.

[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork steak from Yamagata Prefecture [All-you-can-drink] ・Whiskey highball ・Sparkling wine ・White red wine ・Kitty・Sangria ・Spritzer ・Several kinds of soft drinks *Last order is 90 minutes.

[Amuse] Today's Amuse Seasonal Style

[Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either
[Main Dish] Yonezawa Pork Shoulder Loin Smoky Grill with 2 types of mustard bread, coffee or tea
* The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse Seasonal Style [Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either [Main Dish] US Prime Beef Babette Steak with Wasabi Butter Bread / Coffee or Tea * Menu is Subject to change depending on purchasing status. Please note.

[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Australian Angus beef tenderloin steak with bread and coffee or tea *The menu is subject to change depending on purchasing status. Please note

[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Today's carefully selected Kuroge Wagyu beef bread and coffee or tea included *The menu is subject to change depending on purchasing status. Please note

[Toasting] You can choose one drink from sparkling wine such as Freezer Citrus Highball, Earl Grey Highball, white or red wine, etc. *All drinks can be changed to soft drinks. [Amuse] Today's amuse-bouche [Appetizer] Yellowtail carpaccio with peach turnip [Soup] Baked sweet potato potage soup [Main] Grilled Yonezawa pork from Yamagata Prefecture with white wine sauce [Dessert] Baked red apple with ginger mousse bread, after-meal cafe included

[Toast] Sparkling wine *Can be changed to a soft drink. [Amuse] Today's amuse bouche [Appetizer] Garden salad with feta cheese and walnuts [Soup] Roasted lobster bisque [Main] Domestic pork cheek meat and porcini stuffato [Dessert] Today's dessert bread, with after-meal coffee

[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included ----------------------------------------------- Pairing drink [Toast] Sparkling wine [Second drink] Choose one of several original highballs *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation. Please note. *This is a course that requires prior reservation only.

[Amuse] ・Potato mousse, consommé, caviar - Arran Barrel Reserve x dill x pink pepper - Pairing method: "Spread - The taste and aroma of the food spreads in your mouth with the drink" [1st Appetizer] ・Rose foam, sweet shrimp, beetroot tartare - Glen Keith DE, white wine cask finish - Pairing method: "Share - Pairing food and drink with the same aromatic components" [2nd Appetizer] ・Scented patty, scamorza cheese - Glenmorangie Nectar D'or, moscatel - Pairing method: "Balance - Pairing food and drink with no bias in terms of dominance" [Fish] ・Tuna, foie gras, Vincotto sauce - Buffalo Trace, craft cola - Pairing method: "Supplement - Complementing the elements of the food with a drink" [Main] ・Japanese black beef, quinoa, egg yolk - Caipirinha, Miyagikyo x Sudachi x Wasanbon - Pairing method: "Wash - Rinse your mouth with a drink" [Desert] Shine Muscat Cheesecake Estragon - Nagahama Port Wine Cask for TOKYO Whisky Library - Pairing method: "New - Experience a taste that cannot be obtained by one drink alone" *The menu may change depending on the availability of ingredients. Please note. *This course is available only by advance reservation.

Reservations are for seats only. Meals and drinks will be By Order. * We do not accept seat selection. * 2 hours system

[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.

[Amuse] ・Today's 3 types of amuse [Appetizer] ・Marinated trout salmon, uncured ham, burrata cheese, bagna cauda [Salad] Thick-sliced bacon and romaine lettuce Caesar salad [Main Dish] Grilled Australian beef fillet steak & Yamagata Prefecture Yonezawa Pork Grill [All-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu 1973 ・Ichiro's Malt & Grain ・Chita ・Hibiki ・Miyagikyo ・Mount Fuji 50° ・Premium Malt's ・Sparkling Wine ・White, Red Wine Seed *Last order is 90 minutes.

[Cheers] Sparkling wine [Amuse] Today's Amuse Seasonal style [Appetizer] Trout salmon dill marinade with seasonal vegetables [Fish] Ehime red sea bream soup [Main Dish] Grilled Yonezawa pork shoulder loin steak from Yamagata [Dessert] Anniversary plate (with message) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse [Appetizer] Marinated trout salmon In a seasonal style [Soup] Tailored Madai soup from Ehime Prefecture [Main Dish] Grilled Yonezawa pork shoulder loin white wine sauce [Desert] Today's dessert bread coffee Or with tea * The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse [Appetizer] Trout salmon marine in seasonal style [Soup] Ehime prefecture-produced Madai soup [Main Dish] US prime beef with Babette steak mustard [Desert] Today's dessert bread, coffee or tea * The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's amuse [Appetizer] Marinated trout salmon in seasonal style [Soup] Red sea bream soup from Ehime Prefecture [Main Dish] Grilled beef fillet from Australia [Desert] Today's dessert Bread and coffee or tea included *Menu may change depending on purchasing status, etc. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.

[Drink] 2nd drink with sparkling wine to choose from [Amuse] Today's amuse Seasonal style [Appetizer] Dill-marinated trout salmon with seasonal vegetables [Fish] Red sea bream soup from Ehime Prefecture [Main Dish] Yonezawa pork shoulder from Yamagata Prefecture Grilled loin steak [Dessert] Anniversary plate (message included) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on stock availability. Please note.