Savour the Season 147 Metres Above Ground
Say cheers to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. With ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.

Includes one drink of your choice.

WEEKDAY Limited number! Lunch Buffet + 1 Drink

A Seasonal Feast with a View
Say cheers to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a drink of your choice, plus a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.

SAT, SUN & HOLIDAYS Limited number! Brunch + Sweet Buffet + 1 Drink

The Winter International Lunch Buffet is now available, offering a luxurious winter feast.

The Winter International Lunch Buffet is now available, offering luxurious winter delicacies.

Enjoy our 2025 Christmas lunch buffet with scenic views.

Enjoy our 2025 Christmas lunch buffet with scenic views.

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Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.

A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.

Delight in a modern European course that showcases the essence of each season, featuring the finest produce from Senshu Agri Farm and The Sky Farm—our hydroponic garden nestled within the restaurant. Perched 147 metres above ground at the hotel’s topmost floor, your dining experience is framed by sweeping panoramic views of Osaka, where the cityscape transforms throughout your culinary journey, mirroring the refined progression of each course.

Discover a medley of dishes from our À La Carte menu.

*Due to seasonality of offers, kindly note that the menu may change or we may be unable to serve meals due to availability/other circumstances.
Thank you for your understanding in advance.

Enjoy our 2025 Christmas dinner buffet with scenic views.

Enjoy our 2025 Christmas dinner buffet with scenic views.

Enjoy a dinner buffet with scenic views, available only on December 26 and 27.

Enjoy our dinner buffet, available only on December 26 and 27, with scenic views.

Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.

Celebrate New Year’s Eve 2025 and welcome 2026 with a dinner buffet enjoyed alongside scenic views. Available only 12/31–1/3.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.

Let our seasoned chefs treat you to a myriad of hot off the grill steaks paired with seasonal bread and starters, plus three sides and your choice of sauce. Enjoy sky high views in a relaxed and comfortable setting 147 metres above ground, as you bite into Executive Pastry Chef Yuki Nakamura’s sustainable Wagyu Caramel for the perfect finish.