We have prepared a luxurious tasting course where you can enjoy different cuts of Kobe beef and Matsusaka beef, two of Japan's most famous wagyu beef. This course, which allows you to savor the rich sweetness of Kobe beef's fat while savoring the refreshing aftertaste of Matsusaka beef, is perfect for a year-end or New Year's party. Enjoy a special moment with your loved ones that is both healthy and satisfying at the same time. *Please note that this course is not an all-you-can-eat course. *Please note that this course is not an all-you-can-eat course.

Ginza Shabu-tsu offers a luxurious all-you-can-eat course with 90 minutes of all-you-can-drink, perfect for a year-end party, available only in December. Enjoy six types of meat, including Matsusaka beef round and Okinawan brand pork "Kibimaru Pork". The specially selected Matsusaka beef round boasts fine texture and deep flavor, with a special taste of mellow fat that melts in your mouth. Meanwhile, the "Kibimaru Pork" boasts beautiful marbling that rivals high-quality Wagyu beef, as well as loin and shoulder loin with a prominent sweetness of fat, and richly flavored belly meat. Enjoy a wonderful year-end party with your loved ones with this luxurious course that will add color to your special moment.

Ginza Shabu-Tsū's special all-you-can-eat course offers Okinawa-produced Kibimaru pork, which is characterized by beautiful marbling comparable to that of high-quality Wagyu beef, at a special price only available on the website. This is a great deal, as you can enjoy all-you-can-eat of six types of meat, including the loin, shoulder loin, and belly of Kibimaru pork, which has a rich sweetness, flavor, and soft texture. Kibimaru pork loin has a moderate amount of fat that melts in your mouth, the shoulder loin has a good balance of lean meat and marbling, and the belly is juicy and full of rich flavor. We also have other carefully selected meats, so you can enjoy different flavors and textures with every bite.

Excellent! We are offering the Ginza Course, which includes A5 rank Japanese Black Beef Rib Loin and a choice of two types of meat, at a special price only available on our website. With this course, you can enjoy the exquisite A5 rank Japanese Black Beef Rib Loin that melts on your tongue. You can also choose your meat from pork loin, pork belly, black pork shoulder, duck and green onion, or domestic chicken, making this a luxurious course highly recommended by Shabu-tsu. Enjoy a special moment as you savor the balance of the rich flavor of the Japanese beef and the meat you choose. *Please note that this course is not an all-you-can-eat course.

Introducing a special price on the website only available at Ginza Shabu-tsu, the original all-you-can-eat shabu-shabu restaurant. Enjoy six kinds of high-quality meat for as long as you like, including tender and flavorful lean beef loin and duck and leek, which is very popular among women. This special plan allows you to fully enjoy the deliciousness of a variety of meats while enjoying a luxurious all-you-can-eat shabu-shabu meal.

At Ginza Shabu-Tsū, you can enjoy an all-you-can-eat course of seven types of meat, including Japanese Black Beef, to your heart's content, available exclusively on our website. Only at our restaurant can you enjoy the delicious flavors and delicate tastes of a variety of meats, including carefully selected Japanese Black Beef, at this special price. Please take your time and enjoy a luxurious moment. All-you-can-eat [Miyuki Course] All-you-can-eat seven types of meat, including Japanese Black Beef! We are the only restaurant in Ginza that can offer this price! Great value all-you-can-eat seven types of meat!

Ginza Shabu-Tsū's special all-you-can-eat course offers Okinawa-produced Kibimaru pork, which is characterized by beautiful marbling comparable to that of high-quality Wagyu beef, at a special price only available on the website. This is a great deal, as you can enjoy all-you-can-eat of six types of meat, including the loin, shoulder loin, and belly of Kibimaru pork, which has a rich sweetness, flavor, and soft texture. Kibimaru pork loin has a moderate amount of fat that melts in your mouth, the shoulder loin has a good balance of lean meat and marbling, and the belly is juicy and full of rich flavor. We also have other carefully selected meats, so you can enjoy different flavors and textures with every bite.

Ginza Shabu-tsu offers an all-you-can-eat course with six types of meat, including Matsusaka beef round meat and Okinawan brand pork "Kibimaru Pork," at a special price only available on the website. The specially selected Matsusaka beef round meat is characterized by its fine texture and deep flavor, with its mellow fat that spreads softly in the mouth, creating an exceptional taste. On the other hand, the Kibimaru Pork has beautiful marbling that is not inferior to high-quality Wagyu beef, and you can especially enjoy the loin and shoulder loin, which have a prominent sweetness of fat, as well as the juicy, rich belly meat. This special course will deliver a truly blissful moment, allowing you to enjoy luxurious Matsusaka beef and Okinawan brand pork to your heart's content.

Our premium all-you-can-eat course allows you to enjoy the highest quality A5 rank Japanese black beef rib roast to your heart's content. The rib roast is beautifully marbled with fine grains, and the mellow fat melts on your tongue for a blissful taste. In addition, the menu also includes Matsusaka beef round meat with its rich aroma and flavor, and Okinawan Kibimaru pork with its exceptionally sweet fat. This luxurious course includes a total of seven carefully selected meats at a special price only available on our website. In addition to the rib roast, you can enjoy the different flavors and textures of each meat at once, including Matsusaka beef round meat with a good balance of lean meat and fat, Kibimaru pork loin with its soft and sweet texture, shoulder roast, and juicy and flavorful belly meat.

The Namiki Course is a course that features luxurious Wagyu beef belly as the main course, and allows you to choose two types of meat of your choice at a special price only available on the website. You can choose from pork loin, pork belly, black pork shoulder, duck and green onion, and domestic chicken. This course is perfect for drinking parties with colleagues, casual dates, and meals with friends and family, and you can enjoy a hearty and enjoyable time. *Please note that this course is not an all-you-can-eat course.

The "Okinawa Prefecture Kibimaru Pork Course" is an attractive course that allows you to enjoy Okinawa's brand pork "Kibimaru Pork" at a special price only available on the website. This pork is characterized by its soft and mellow texture, and the sweetness of the fat stands out. The course offers three types of pork - loin, shoulder loin, and belly - so you can enjoy the flavors of various cuts. Kibimaru Pork is an ingredient that boasts a unique Okinawan flavor and high quality, and is especially recommended for those who like the sweetness of fat. *Please note that this course is not an all-you-can-eat course.

Excellent! We are offering the Ginza Course, which includes A5 rank Japanese Black Beef Rib Loin and a choice of two types of meat, at a special price only available on our website. With this course, you can enjoy the exquisite A5 rank Japanese Black Beef Rib Loin that melts on your tongue. You can also choose your meat from pork loin, pork belly, black pork shoulder, duck and green onion, or domestic chicken, making this a luxurious course highly recommended by Shabu-tsu. Enjoy a special moment as you savor the balance of the rich flavor of the Japanese beef and the meat you choose. *Please note that this course is not an all-you-can-eat course.

We are offering the Matsusaka Course, where you can enjoy Matsusaka beef and two types of meat of your choice, at a special price only available on our website. With this course, you can choose Matsusaka beef thigh meat from Mie Prefecture, which has beautiful marbling, and two types of meat of your choice. You can choose your meat from pork loin, pork belly, black pork shoulder, duck and green onion, and domestic chicken. Enjoy the delicious flavors of Matsusaka beef while savoring the variety of flavors that go with your chosen meat, making this a special time for you.
*Please note that this course is not an all-you-can-eat course.

We are offering a course where you can compare A5 Matsusaka beef round and A5 Japanese Black beef rib roast at a special price only available on our website. This course offers a luxurious dining experience, where you can enjoy comparing A5 Matsusaka beef round and A5 Japanese Black beef rib roast. This is a luxurious opportunity to enjoy the refreshing red flavor of Matsusaka beef round and the melting sweetness of the fat of Japanese Black beef rib roast all at once. Enjoy a special moment while bringing out the unique characteristics of each cut and savoring the profound flavor of Japanese beef. *Please note that this course is not an all-you-can-eat course.

We offer a three-course meal that allows you to enjoy Matsusaka beef, one of the three major wagyu beefs in Japan, at a special price only available on our website. The unique characteristics of each cut of beef, rib roast, shoulder roast, and thigh, are brought out, allowing you to enjoy the flavor of Matsusaka beef from multiple angles. ◇Rib roast: Characterized by a melting sweetness and tenderness. Enjoy the luxurious texture that spreads in your mouth. ◇Shoulder roast: A good balance of fat and lean meat, with a rich flavor and soft texture in perfect harmony. ◇Thigh: Characterized by a refreshing flavor, you can enjoy the rich flavor of lean meat. Experience the high quality of Matsusaka beef to your heart's content with this course, where the differences between each cut are highlighted. *Please note that this course is not an all-you-can-eat course.

We offer a premium course that luxuriously uses Matsusaka beef rib roast, one of Japan's three major wagyu beef breeds, at a special price only available on our website. Matsusaka beef rib roast is particularly prone to beautiful marbling, with fat evenly distributed, and when shabu-shabued, the fat slowly melts. The tender meat and sweetness of the fat stand out, and you can enjoy a texture that melts in your mouth. Please use this course when entertaining important clients or for special dinner parties. *Please note that this course is not an all-you-can-eat course.

We offer a luxurious tasting course where you can enjoy different cuts of Kobe beef and Matsusaka beef, two of Japan's leading wagyu beef, at a special price only available on our website. You can enjoy the rich sweetness of Kobe beef's fat while savoring the refreshing aftertaste of Matsusaka beef. Enjoy a special moment with this course that is both healthy and satisfying. *Please note that this course is not an all-you-can-eat course.

For a limited time, we are offering a special premium course at an exclusive price on our website. This shabu-shabu course uses a generous 180g of lean Kobe beef, Japan's finest beef. Kobe beef is characterized by fine marbling, and you can enjoy its extremely tender texture and deep umami flavor that is unique to lean meat. This special course is perfect for important occasions such as company entertainment or dining with foreign guests. The refined taste of Kobe beef will provide you with the ultimate hospitality. (*This course is not an all-you-can-eat course.)

This is the best value course that can only be found at Ginza Shabu-tsu, the original all-you-can-eat shabu-shabu restaurant. You can enjoy six kinds of high-quality meat for as long as you like, including tender and flavorful lean beef loin and duck and leek, which is very popular among women. This is a special plan that allows you to fully enjoy the deliciousness of a variety of meats while enjoying a luxurious all-you-can-eat shabu-shabu.

At Ginza Shabu-tsu, you can enjoy an all-you-can-eat course of seven types of meat, including Japanese Black Beef, to your heart's content in a special location in Ginza. Only our restaurant can provide you with the delicious flavors and delicate tastes of a variety of meats, including carefully selected Japanese Black Beef, at this special price. Please take your time and enjoy a luxurious time. All-you-can-eat [Miyuki Course] All-you-can-eat seven types of meat, including Japanese Black Beef! Our restaurant is the only one that can offer this price in a prime location in Ginza! Great value all-you-can-eat seven types of meat!

Ginza Shabu-Tsū's special all-you-can-eat course offers Okinawa-produced Kibimaru pork, which is characterized by beautiful marbling comparable to that of high-quality Wagyu beef. This is a great deal that allows you to enjoy all-you-can-eat six types of meat, including the loin, shoulder loin, and belly of Kibimaru pork, which has a rich sweetness, flavor, and soft texture. Kibimaru pork loin has a moderate amount of fat that melts in your mouth, the shoulder loin has a good balance of lean meat and marbling, and the belly is juicy and full of rich flavor. We also have other carefully selected meats on offer, so you can enjoy different flavors and textures with every bite.

Ginza Shabu-tsu offers an all-you-can-eat course with six types of meat, including Matsusaka beef round and Okinawan brand pork "Kibimaru Pork". The specially selected Matsusaka beef round is characterized by its fine texture and deep flavor, with a special taste in which the mellow fat spreads softly in the mouth. In contrast, the Kibimaru Pork has beautiful marbling that is not inferior to high-quality Wagyu beef, and you can especially enjoy the loin and shoulder loin, which have a prominent sweetness of fat, and the juicy, rich belly meat. This special course will deliver a truly blissful moment, allowing you to enjoy luxurious Matsusaka beef and Okinawan brand pork to your heart's content.

Our signature premium all-you-can-eat course allows you to enjoy the highest quality A5 rank Japanese Black Beef Rib Loin to your heart's content. The rib loin is beautifully marbled with fine grains, and the mellow fat melts on your tongue for a blissful taste. In addition, the course also includes Matsusaka beef round meat with its rich aroma and flavor, and Kibimaru pork from Okinawa Prefecture with its exceptionally sweet fat, making it a luxurious course with a total of seven carefully selected meats. In addition to the rib loin, you can enjoy the different flavors and textures of each meat at once, including Matsusaka beef round meat with a good balance of lean meat and fat, Kibimaru pork loin with its soft and sweet texture, shoulder loin, and juicy and flavorful belly meat.

The Namiki Course includes a luxurious Wagyu beef belly as the main course, and you can choose two meats of your choice. You can choose from pork loin, pork belly, black pork shoulder, duck and green onion, or domestic chicken. This course is perfect for a drinking party with colleagues, a casual date, or a meal with friends or family, and you can enjoy a hearty and enjoyable time.
*Please note that this course is not an all-you-can-eat course.

The "Okinawa Prefecture Kibimaru Pork Course" is an attractive course where you can enjoy Okinawa's brand pork "Kibimaru Pork". This pork is characterized by its soft and mellow texture, and the sweetness of the fat stands out. The course offers three types of pork - loin, shoulder loin, and belly - so you can enjoy the flavors of various cuts. Kibimaru Pork is an ingredient that boasts a flavor and high quality unique to Okinawa, and is especially recommended for those who like the sweetness of the fat. *Please note that this course is not an all-you-can-eat course.

Excellent! A5 rank Japanese black beef rib roast and a choice of two types of meat [Ginza course] In this course, you can enjoy the exquisite A5 rank Japanese black beef rib roast that melts on your tongue. You can also choose your meat from pork loin, pork belly, black pork shoulder, duck leek, and domestic chicken, making this a luxurious course highly recommended by Shabu-tsu. Enjoy a special moment while savoring the balance of the rich flavor of the Japanese beef and the meat you have chosen.
*Please note that this course is not an all-you-can-eat course.

Enjoy Matsusaka beef and two kinds of meat of your choice [Matsusaka course]
In this course, you can choose Matsusaka beef thigh meat from Mie prefecture with beautiful marbling and two kinds of meat of your choice. You can choose from pork loin, pork belly, black pork shoulder, duck and green onion, and domestic chicken. Enjoy the delicious taste of Matsusaka beef while enjoying a variety of flavors with your chosen meat, and spend a special moment with this course.
*Please note that this course is not an all-you-can-eat course.

Information on the A5 Matsusaka beef round and A5 Japanese black beef rib roast tasting courseThis course offers a luxurious dining experience, allowing you to compare the taste of A5 Matsusaka beef round and A5 Japanese black beef rib roast. This is a luxurious opportunity to enjoy the refreshing red flavor of Matsusaka beef round and the melting sweetness of the fat of Japanese black beef rib roast all at once. Enjoy a special moment while bringing out the unique characteristics of each cut and savoring the profound flavor of Japanese beef.
*Please note that this course is not an all-you-can-eat course.

For a limited time only, we are offering a special premium course. This shabu-shabu course uses a generous 180g of lean Kobe beef, Japan's finest beef. Kobe beef is characterized by fine marbling, and you can enjoy its extremely tender texture and deep umami flavor that is unique to lean meat. This special course is perfect for important occasions such as company entertainment or dining with foreign guests. The refined taste of Kobe beef will provide you with the ultimate in hospitality. (*This course is not an all-you-can-eat course.)

We have prepared a three-course tasting course that allows you to luxuriously enjoy Matsusaka beef, one of Japan's three major wagyu beefs. Ribeye, shoulder loin, and thigh bring out the unique characteristics of each cut, allowing you to enjoy the flavor of Matsusaka beef from multiple angles. ◇Ribeye: Characterized by a melting sweetness and tenderness. Enjoy the luxurious texture that spreads in your mouth. ◇Shoulder loin: A good balance of fat and lean meat, with a rich flavor and soft texture in perfect harmony. ◇Thigh: Characterized by a refreshing flavor, you can enjoy the rich flavor of lean meat. Experience the high quality of Matsusaka beef to your heart's content with this course, where the differences between each cut are highlighted. *Please note that this course is not an all-you-can-eat course.

We have prepared a premium course that lavishly uses Matsusaka beef rib roast, one of Japan's three major wagyu beef breeds. Matsusaka beef rib roast is particularly prone to beautiful marbling, with fat evenly distributed, which slowly melts when shabu-shabued. The tender meat and sweetness of the fat stand out, allowing you to enjoy a texture that melts in your mouth. Please use this course when entertaining important clients or for special dinners.
*Please note that this course is not an all-you-can-eat course.

We have prepared a luxurious tasting course where you can enjoy different cuts of Kobe beef and Matsusaka beef, two of Japan's leading wagyu beef. You can enjoy the rich sweetness of Kobe beef's fat while also savoring the refreshing aftertaste of Matsusaka beef. Enjoy a special moment with this course that is both healthy and satisfying.
*Please note that this course is not an all-you-can-eat course.